Maki & Ramen Menu & Prices — Edinburgh

Our tonkotsu with a twist - 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.

Can you handle the spice? A fan favourite infused tonkotsu based broth topped with marinated chashu and half ramen egg.

A japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.

Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.

Our signature hell broth topped with grilled salmon, prawns and squid!

Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.

Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg. Mildly spicy. (Halal option on request)

Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.

Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi. Mildly spicy. (V)

Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.

Our fan favourite spicy hell ramen but reimagined as vegan. Vegetarian option available. (V)

The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available. (V)

Tempura battered prawns served with homemade dipping sauce.

Fried karaage chicken coated in a sweet and spicy teriyaki sauce.

Tempura battered squid served with our homemade dipping sauce.

Pan fried delicious chicken gyoza. Choose from chicken or veggie!

Fried octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.

Seaweed salad full of tangy and explosive flavours. (V)

Spicy and sour fermented cabbage and other veg! The perfect add onto any ramen or sushi. (V)

Lightly blanched soybeans topped with salt for flavour. (V)

(V)

(V)

(Halal option on request)

Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi. (V)

Fried karaage chicken coated in a sweet and spicy sauce served with kimchi, pearl rice and broccoli. (Halal option on request)

Vegan katsu curry is a great vegan alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike. (V)

Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce. Japanese curry rich, creamy and fragrant flavourful sauce slightly spiced to create umami taste served with pearl rice. (Halal option on request)

But no sauce

But no sauce

Squid + prawn

(2 pieces)

(2 pieces)

(2 pieces)

(2 pieces)

(Sweet omelette) (2 pieces)

(2 pieces)

(2 pieces)

(2 pieces)

(Fried tofu) (2 pieces)

(2 pieces)

3 slices of red tuna sashimi, 3 slices of salmon sashimi, 3 slices of sea bream sashimi.

This light and refreshing libation that perfectly captures the essence of spring, making it the perfect drink to embrace the season's vibes. Gin / pomegranate liqueur / lemon juice / lemonade

Traditionally used to cure ailments, the japanese elixir breathes life into the drinker. Take a sip and watch as a transformation unfolds before your eyes. Gin / melon liqueur / lemon juice / sugar syrup

A remix of the classic mexican delight, bursting with refreshing citrusy notes and the perfect kanpai for any occasion. Tequila/blue curacao/lemon juice/lime juice / agave

Be transported to an "okiya" in the heart of kyoto, where the enchanting allure of a geisha's performance captivates your senses. A cocktail so intricate and unforgettable-seal it with a kiss. Sake / vodka / strawberry liqueur / lime / agave

Delicious and refreshing with exotic flavours. A true guest favourite that makes you want more than just one! Vodka / lychee liqueur / coconut syrup / lime juice / coconut flakes

Spicy tuna and cucumber for freshness makes for and eruption of flavour.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and

Grilled salmon tips this avocado and cucumber filled roll. Drizzle of teriyaki for sweetness.

Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.