Makars Mash Bar Menu & Prices — Edinburgh
- Rating
- 4.8from 11,013 reviews
- Typical price
- £20–30per person
Full menu
Soup, Sides & Salads
Homemade Free Range Gourmet Scotch Egg
£8.00
Served with a house garlic & sour cream aioli
Mini Haggis, Neeps & Tatties
£9.00
Vegetarian and vegan option available
Homegrown Lion's Mane Bites Starter
£8.00
Chef's Daily Soup
£5.50
Served with a potato scone
Makars House Salad
£8.00
Vegan
Makars House Salad With Homemade Scotch Egg
£15.50
Extra Side Portion Of Any Mash
£5.00
Sprouting Brocoli
£5.00
Vegan
Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy
£22.00
Slow Cooked Lamb Shank With An Infused With Port Of Leith Tawny Wine, Rosemary & Tomato Sauce
£23.00
Makars Exclusive Royal Highland Haggis With Heather Honey And Turnip Puree
£20.00
Makars Wild Boar Sausage With Beef Dripping Gravy
£19.00
Bonnie Prince Charlie Spatchcock Chicken In Whisky, Peppercorn And Mustard Sauce
£20.00
Plant Based Mains - Comes with your choice of mash
Roasted Chestnut & Carrot Haggis With Whisky & Peppercorn Cream Sauce
£18.50
Vegan option available
Smoked Lentil & Herb Spiced Sausage With Caramelised Dark Onion Gravy
£18.50
Vegan option available
Lion's Mane Mushroom Breaded Bites, Roast Chestnut Crown With A Cherry Tomato & Whisky Cream Sauce
£18.50
Vegan
Summerhall Specialty Mushroom With A Craft Tarragon Cream Sauce
£18.50
Vegan
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