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Inside The Witchery, Edinburgh

Full menu

For 2 to share

GLENFESHIE RED DEER WELLINGTON 500g

£115.00

(for 2 people) Drunk red cabbage, thyme roasted rooster potatoes and claret jus

28-Day Aged Scotch Cote De Boeuf 600G

£115.00

(for 2 people) Truffle mash, French beans, shallots and claret jus

Starter

Bareii Caviar

£140.00

30g, Blinis & crème fraiche

Oscietra Caviar

£190.00

30g, Blinis & crème fraiche

Cumbrae Scottish Rock Oysters

£27.00

With mignonette sauce, lemon & tabasco

LOBSTER BISQUE

£17.00

With butter poached Eyemouth lobster

Grilled Hand-Dived Isle Of Skye Scallops

£36.00

Romesco sauce, black olives & sea herbs

BOGLILY FARM BUFFALO MOZZARELLA

£17.00

Vegeterian / Vegan available Compressed Isle of Wight heritage tomatoes, charred Borettane onion, leek & rocket pesto

TARBERT CRAB COCKTAIL

£24.00

With brown crab mayonnaise, pickled cucumber, lemon jam & sourdough croutons

Aged Scotch Beef Tartare

£38.00

With St Ewes egg yolk & mustard mayonnaise

Findlays Of Portobello Haggis

£16.00

With pineapple chutney & potato bhaji

RILLETTES OF BORDER RABBIT

£16.00

With Mushroom parfait, shallot relish, pickled shimeji mushrooms & tarragon emulsion

Pudding

FIG & FRANGIPANE TART

£11.00

With mascarpone parfait, figs & English custard

Valrhona Satilia Chocolate Torte

£11.50

With Madagascan vanilla & white chocolate Namelaka, Tonka bean ice cream & salted caramel

PLUM & BRAMBLE CRUMBLE

£11.50

Gluten free & vegan With vegan coconut ice cream

POACHED PEACH

£11.00

With Victoria sponge & peach ice cream

Pink Lady Apple Tart Tatin

£24.50

With English custard and vanilla ice cream (for 2 to share)

The Witchery Cheese Selection

£17.50

Served with homemade fruit loaf

Main

Fillet Steak Garni

£60.00

Grilled aged scotch beef fillet, chophouse butter, cherry vine tomatoes & triple cooked chips

GRILLED LEMON SOLE

£54.00

With brown shrimp & chive butter, steamed Jersey Royals

Grilled Eyemouth Lobster Thermidor

£96.00

With triple-cooked chips & leaf salad

ROAST HALIBUT

£46.00

With Partan Bree, braised orzo fennel velouté & charred cucumber

Aged Scotch Beef Tartare

£50.00

With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad

NEW SEASON GROUSE

£42.00

With game chips, bread sauce & bramble jus

SALT BAKED CELERIAC TART

£30.00

Vegetarian / Vegan available With new season chanterelle mushrooms, parmesan style vegetarian cheese & summer truffle

100 Princes Street

0.3 mi away

£441

The Balmoral, a Rocco Forte hotel

0.4 mi away

£541

The Caledonian Edinburgh, Curio Collection by Hilton

0.5 mi away

£303

InterContinental Edinburgh the George by IHG

0.4 mi away

£237

DoubleTree by Hilton Edinburgh City Centre

0.4 mi away

£220

Holiday Inn Express Edinburgh - Leith Waterfront by IHG

2.2 mi away

£138

Leonardo Hotel Edinburgh Haymarket

0.7 mi away

£149

Kimpton Charlotte Square Hotel

0.5 mi away

£276

The Scotsman Hotel

0.3 mi away

£230

W Edinburgh

0.5 mi away

£297

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