Nok's Kitchen on the castle Menu & Prices — Edinburgh

Truly authentic grilled satay marinated chicken skewers. (n)

Roasted crispy duck strips tossed with fresh mango, cucumber, shallots, spring onions and cashew nuts in a roasted chilli and lime dressing. (n, w)

Deep fried king prawns in a light crispy batter. (w)

Homemade crispy vegetable spring rolls served with sweet chili sauce. (w)

A famous thai fish cakes, made with fresh haddock, curry paste, kaffir lime leaves.

Sliced grilled 8 oz sirloin steak with onions, peppers, spring onions and green peppercorns in a black pepper sauce served on a sizzling plate. (w)

Slow cooked mild chicken massaman curry paste, coconut milk, potatoes, and onions, topped with crispy shallot and cashew nuts. (n)

Deep fried lightly battered seabass fillet with green curry sauce, red chilli and thai basil leave. (w)

Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nuts and crispy shallots. (n, w)

Stir fried rice noodles in tamarind sauce with spring onions, egg, sweet turnip, bean sprouts served with ground peanuts and mango. (v)

(W)

The ultimate starter collections of chicken satay, prawn tempura, thai fish cake, toong thong and duck salad. Minimum two people and the price per person (n, w)

(W)

Gai satay. Truly authentic grilled satay marinated chicken skewers served with peanut sauce, cucumber relish and a breadstick. (n, w)

Goong satay. Truly authentic grilled satay marinated king prawns served with peanut. (n)

Yum ped. Roasted crispy duck strips tossed with fresh mango, cucumber, shallots, spring onions and cashew nuts in a roasted chilli and lime dressing. (w, n)

Hoi yang xo. Grilled king scallops topped with nok's kitchen's sauce mixed with xo sauce, a spicy seafood sauce originally from hong kong, served with grilled bacon and crispy thai basil. (w)

Squids tempura. Crispy fried lightly battered calamari tossed with garlic, red chillies, and sea salt. (w)

Poh pia. Homemade crispy vegetable spring rolls served with sweet chili sauce. (w)

Steamed seabass. Steamed seabass fillets with organic lemongrass, fresh lime juice, thai pickled garlic and, crushed chillies (5)

Steamed seafood with curry paste. Mixed seafood cooked in thai red curry flavoured with coconut milk, lemongrass, slices of lime leaves and fresh sweet basil leaves (3,4,5,7,8,13)

Stir fried rice noodles in sweet tamarind sauce with spring onions, egg, sweet turnip and bean sprouts. Served with ground peanuts and fresh mango. (Tofu & vegetable, chicken, king prawns or beef) (* v,4,11)

Stir fried rice noodles with egg, vegetables in dark and sweet soy sauce. (Tofu & vegetable, chicken, king prawns or beef) (* v,2,4,8,13)

Pineapple fried rice. The popular pineapple fried rice originally comes from thailand and is made with fragrant jasmine rice, vegetable, raisins, pineapple, soy sauce, curry powder and king prawns (2,3,4,7,10,13)

Thai chilli paste fried rice. Stir fried thai jasmine rice with thai chilli paste, soy sauce, oyster sauce, dry chilli and a little touched of tamarind sauce. Served with fried egg. (Tofu & vegetable, chicken, king prawn or beef) (slightly hot, medium hot, very hot) (2,3,4,8,13)

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Single shot 25ml, double shot 50ml

Panang curry. Tender meat slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies.

Panang curry. Tender meat slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies.

Massaman curry. Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onions, topped with crispy shallots and cashew nuts. (n)

Massaman curry. Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onions, topped with crispy shallots and cashew nuts. (n)

A red curry of roast duck breast with cherry tomatoes, pineapples and thai sweet basil.

A modern thai red curry dish with large red chillies, lime leaves, and thai sweet basil, with lightly battered seabass fillets. (w)

King prawns in a rich curry sauce with thai basil, red chillies and pineapples served inside a hollowed-out pineapple.

A modern thai red curry dish with large red chillis, lime leaves, and thai sweet basil, with deep fried tofu and pak choi. (w)

A red curry of roast duck breast with cherry tomatoes, pineapples and thai sweet basil.

A modern thai red curry dish with large red chillies, lime leaves, and thai sweet basil, with lightly battered seabass fillets. (w)

King prawns in a rich curry sauce with thai basil, red chillies and pineapples served inside a hollowed-out pineapple.

A modern thai red curry dish with large red chillies, lime leaves, and thai sweet basil, with deep fried tofu and pak choi. (w)

(Milk tea)