Tempo Perso Menu & Prices — Edinburgh

Rosemary & Sea Salt VG

Sicilian olives with stone VG GF

focaccia slices. Mortadella mousse, pistachio. rocket & balsamic glaze. An original recipe born in Casalvieri, inspired by mamma's kitchen.

three homemade beef meatballs in our tomato sauce.

aubergine, tomato, mozzarella, parmesan. V

toasted bread, cherry tomatoes, garlic & extra virgin olive oil. VG GF

warm & toasted bread topped with: mushrooms, garlic & mozzarella V GF

new shape. More filling. Ask what's on today.

fried squid rings, dusted w/ flour

burrata , tomato, olives, capers, garlic, extra virgin olive oil & basil. V GF

A traditional plate of mixed Italian cured meats served with pickled vegetables.

a selection of cured Italian meats and cheeses, served with mixed pickled vegetables, marinated olives, and slices of warm focaccia. GF

bold, garlicky, & spicy. An Italian classic with a rock'n'roll soul. VG GF Add tomato. Make it arrabbiata — same price.

fresh eggs pasta, properly slow cooked Scottish beef ragu. (add 'nduja for heat or mascarpone, Bologna style) GF

Spaghetti tossed with juicy mussels & clams, garlic, white wine, fresh parsley and a gentle kick of chilli.

king prawns, garlic, fresh chilli, extra virgin olive oil & lemon zest with fresh pasta. GF DF

fresh pasta swimming in a spicy tomato wave, with market fish, prawns, mussels & clams doing the backstroke GF DF

homemade beef meatballs in tomato sauce with fresh pasta.

Spaghetti pan-fried until crispy, with spicy tomato sauce and fresh burrata. V

Soft potato gnocchi tossed in a rich and creamy Italian black truffle sauce, with sautéed mushrooms, delicately finished with a fine & rare black truffle dust. V

layered with slow-cooked beef ragù, fresh egg pasta, mozzarella, & parmesan

ravioli stuffed with Guanciale, egg yolk, cacio (pecorino cheese) & pepe (black pepper) served in a creamy Parmigiano sauce.

ravioli stuffed with ricotta cheese & spinach served in a creamy tomato sauce. V

our signature crispy chicken breast cotoletta, finished with a rich tomato cream sauce, Parmesan and melted mozzarella, poured generously over the top. Served with chips.

aubergine, tomato, mozzarella, parmesan with toasted bread. V

Italian classic. Breaded chicken Milanese & simple chilli tomato spaghetti pasta. Option: swap pasta for parmigiana +£4.

chicken breast & mushrooms in a rich marsala sauce. Served with roast potatoes. GF

pan-fried sea bass fillets in a creamy butter lemon sauce with mash potatoes on the side.

Oven-baked sea bass topped with toasted flaked almonds, a classic Mediterranean preparation, served with baby roast potatoes.

grilled & Sliced sirloin steak with rocket salad, garlic cherry tomatoes & shaves of parmigiano cheese.

Grilled sirloin steak with green pepper creamy sauce, served with a choice of two sides.

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V

VG DF

tomato, fior di latte & basil. V

tomato, fior di latte, mushrooms, artichokes & olives. V

fior di latte, sun-dried tomatoes, aubergines, courgettes and peppers, with Leccina olives, capers, extra virgin olive oil, mint & chilli. V

tomato, fior di latte , rocket salad dry-cured Parma ham & Parmesan shaves.

tomato, fior di latte, 'nduja soft spicy salami & spianata spicy salami.

Fior di latte, double cream, mushrooms, finished with prosciutto crudo.

tomato, fior di latte , meatballs & shaved parmesan.

tomato sauce, garlic, oregano, extra virgin olive oil, a touch of chilli. V Add anchovies £0.00

white pinsa, fior di latte mozzarella, mortadella, mascarpone & crushed pistachios.

VG GF DF

VG GF DF

VG GF DF

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VG GF DF

VG GF DF

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