Restaurant

McLarens on the Corner Menu & Prices — Edinburgh

Name: McLarens on the Corner
Address: 8 Morningside Rd, Edinburgh, EH10 4DD, GB

8 Morningside Rd, Edinburgh EH10 4DD

Rating: 4.4 ★1,165 reviews
Price: £10–50per person
Open now: Closed

Directions Call

GORDAL OLIVES£4.00
VG
TOASTED SOURDOUGH£5.95
Whipped herb butter. V
HAGGIS BONBONS£7.45
Chilli jam.
WHISKY-CURED SALMON£15.00
Pickled beetroots, avocado, fried onion, bread crisps. NGC*
CHARRED TIKKA SKEWERS£7.45
Mango glaze. NGC
FRENCH ONION SOUP£8.50
Mozzarella crouton.
MINI ROASTED SPANISH CHORIZO£10.50
In a honey & wholegrain mustard glaze. NGC
TEMPURA OYSTER MUSHROOMS£8.50
Buffalo sauce, ranch. V, NGC
BAKED ARTICHOKE, SPINACH & CHEDDAR DIP£10.00
Toasted sourdough. V*, NGC*
MCLARENS HOMEMADE SAUSAGE ROLL£7.95
Seasoned pork & caramelised onion roll served with chutney & pickles.
BURRATA£9.50
Heritage tomatoes, grilled artichokes, sherry vinegar dressing, toasted pine nuts, crostini. NGC*

Fancy Something Else?9 dishes

BATTERED PETERHEAD HADDOCK & CHIPS£18.95
Thick cut chips, mushy peas, homemade tartare sauce, grilled lemon. NGC
ASPARAGUS & BURRATA PEARL BARLEY RISOTTO£18.50
Creamy pearl barley risotto with sautéed asparagus, garden peas and burrata. V, VG*
CHICKEN CAESAR SALAD£9.95
Grilled chicken breast, baby gem, crispy bacon, sourdough croutons, shaved Parmesan & anchovies tossed in a homemade Caesar dressing. NGC*
CAJUN SPICED SALMON£21.95
Lemon & chilli broccoli, capers, crushed potatoes, romesco sauce. NGC
SIGNATURE CHEESEBURGER£18.50
2x 3oz burger patties in a brioche bun with caramelised onions, Monterey cheese, lettuce, tomato, gherkin, house burger sauce. Served with skin-on Koffman fries. NGC* Add EXTRA BACON, STORNOWAY BLACK PUDDING, MULL CHEDDAR or MONTEREY JACK for £2
IMPOSSIBLE PLANT BURGER£16.95
Vegan brioche bun, baked beets & pomegranate hummus, pepperjack cheese, lettuce, tomato, gherkin & garlic mayo. Served with skin-on Koffman fries. VG
CRISPY FRIED CHICKEN BURGER£17.95
Corn-crusted chicken thigh in a brioche bun with buffalo Caesar dressing, Romaine lettuce, bacon and pickles. Served with skin-on Koffman fries. NGC*
THE GOAT BURGER£17.95
2x 3oz burger patties, truffle aioli, rocket, goat's cheese, bacon jam. Served with skin-on Koffman fries. NGC*
MCLARENS CHOPPED SALAD£7.95
Packed with fibre & plant protein - cherry tomatoes, marinated artichokes, pineapple, cucumber and chickpeas with a bright lemon dressing. Served with hummus and corn tortillas. VG, NGC* Add GRILLED CHICKEN for £5 or BAKED CAJUN SALMON for £8

Sides5 dishes

MAC & CHEESE£6.50
V Award-winning dish developed by our junior chefs! 10p from every dish is donated to the Burnt Chef Project
KOFFMAN FRIES£4.00
V, NGC Skin on or chip shop chunky Add a BÉARNAISE DIP or PARMESAN & TRUFFLE OIL for £1
VINEGAR-DUSTED ONION RINGS£5.00
VG, NGC
CRUSHED NEW POTATOES£4.00
V Capers, confit garlic & herbs
LEMON & CHILLI TENDERSTEM BROCCOLI£6.95
V

Bar Bites & Shareables6 dishes

GORDAL OLIVES£4.00
VG
MINI ROASTED SPANISH CHORIZO£10.50
In a honey & wholegrain mustard glaze. NGC
HAGGIS & PEPPERCORN LOADED HASHBROWNS£10.50
Mini hashbrowns loaded with haggis and peppercorn sauce.
TEMPURA OYSTER MUSHROOMS£8.50
Buffalo sauce and ranch. VG
HAGGIS BONBONS£7.45
Chilli jam.
CONFIT GARLIC BAKED CAMEMBERT£18.00
Confit garlic, rosemary, grilled sourdough. V

Breads & Dips3 dishes

TOASTED SOURDOUGH£5.95
Whipped herb butter. V
CONFIT GARLIC & LEMON HUMMUS£7.95
Homemade flatbread. V
BAKED ARTICHOKE, SPINACH & CHEDDAR DIP£10.00
Toasted sourdough. V*, NGC*

Perfect with a pint...1 dish

MCLARENS CHILLI CHEESE TOASTIE£12.95
Sourdough, Mull cheddar, chilli jam. V Add KOFFMAN FRIES for £4 Perfectly paired with a pint of our own Edinburgh-brewed COLD TOWN LAGER!

Steaks & Classics5 dishes

8oz FLAT IRON£24.95
All our steaks are supplied by Edgefield Craft Butchers and served with Koffman skin-on fries, roast tomato and a rocket & Parmesan salad. NGC* Add grilled tiger prawns for £6.95 - Choose a sauce below for £2 WHISKY & GREEN PEPPERCORN - HOMEMADE GARLIC BUTTER - RED WINE JUS - BÉARNAISE
8oz SIRLOIN£29.95
All our steaks are supplied by Edgefield Craft Butchers and served with Koffman skin-on fries, roast tomato and a rocket & Parmesan salad. NGC* Add grilled tiger prawns for £6.95 - Choose a sauce below for £2 WHISKY & GREEN PEPPERCORN - HOMEMADE GARLIC BUTTER - RED WINE JUS - BÉARNAISE
CAJUN SPICED SALMON£21.95
Lemon & chilli broccoli, capers, crushed potatoes, romesco sauce. NGC
ASPARAGUS & BURRATA PEARL BARLEY RISOTTO£18.50
Creamy pearl barley risotto with sautéed asparagus, garden peas and burrata. V, VG*
HARISSA CHICKEN SUPREME£19.50
Roasted peppers, tahini yoghurt, watercress & carrot salad. NGC*

Steaks & Classics - Pub classics4 dishes

BATTERED PETERHEAD HADDOCK & CHIPS£18.95
Thick cut chips, mushy peas, homemade tartare sauce, grilled lemon. NGC
MCLARENS STEAK PIE£19.95
Braised beef, mushroom & red wine ragu topped with crisp puff pastry, served with seasonal garlic greens and your choice of creamy mash or Koffman fries.
VEGGIE HAGGIS & WILD MUSHROOM WELLINGTON£20.00
Crushed garden peas, new potatoes, red wine gravy. VG
PAN-FRIED LAMB RUMP£26.00
Roasted courgette, olive oil mash potato, red wine jus. NGC

Salads3 dishes

SESAME & GINGER RICE SALAD£8.95
4 MILLIONS INSTAGRAM HITS CAN'T BE WRONG! Choose from SHREDDED CHICKEN or CRUSHED AVOCADO. Tossed in creamy cashew teriyaki sauce with fresh cucumber, sticky jasmine rice, pineapple, shredded carrots, pickled red onion & torched lime. VG*, NGC*
CHICKEN CAESAR SALAD£9.95
Grilled chicken breast, baby gem, crispy bacon, sourdough croutons, shaved Parmesan & anchovies tossed in a homemade Caesar dressing. NGC*
MCLARENS CHOPPED SALAD£7.95
Packed with fibre & plant protein - cherry tomatoes, marinated artichokes, pineapple, cucumber and chickpeas with a bright lemon dressing. Served with hummus and corn tortillas. VG, NGC* Add GRILLED CHICKEN for £5 or BAKED CAJUN SALMON for £8

Specialty Burgers4 dishes

SIGNATURE CHEESEBURGER£18.50
2x 3oz burger patties in a brioche bun with caramelised onions, Monterey cheese, lettuce, tomato, gherkin, house burger sauce. NGC* Add EXTRA BACON, STORNOWAY BLACK PUDDING, MULL CHEDDAR or MONTEREY JACK for £2
THE GOAT£17.95
2x 3oz burger patties, truffle aioli, rocket, goat's cheese, bacon jam. NGC*
IMPOSSIBLE PLANT BURGER£16.95
In a vegan brioche bun with baked beets & pomegranate hummus, pepperjack cheese, lettuce, tomato, gherkin & garlic mayo. VG
CRISPY FRIED CHICKEN£17.95
A TEAM FAVOURITE! Corn-crusted chicken thigh in a brioche bun with buffalo Caesar dressing, Romaine lettuce, bacon and pickles. NGC*

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