
Pub
White Hart at Roydon Menu & Prices — Diss
High Rd, Roydon, Diss IP22 5RU
- Rating
- 4.5 ★972 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionFeeling Saucy
Feeling Saucy3 dishes
- Mind Sauce£4.50
1912 tilton cooked with a
- Pepper Sauce£4.50
Au poivre crushed black peppercorns with brandy & double cream.
- Garlic/ Stilton/Sweet Chilli£2.75
Bit On The Side7 dishes
- Roll & Butter£2.75
- Coleslaw£3.25
- Onion Rings£3.95
- Mixed Salad£4.95
- Mixed Vegetables£4.25
- Chips, Fries, Herbie Diced£3.95
- Jacket Potato£3.25
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Scrumptious Sweets3 dishes
- Cheesecake£8.25
Please ask your server for today's flavour served with ice cream or freshly whipped cream.
- Chocolate Ambassador£8.50
Melted milk and dark chocolate, fresh cream, digestive biscuits, cherries, maltesers & egg whites blended together and set, served with ice cream or freshly whipped cream.
- Creme Brulee£7.95
A rich custard, covered with a crust of caramelised brown sugar, served with home-made shortbread.
The White Hart6 dishes
- Meringue£8.50
Meringue served with vanilla ice cream, whipped fresh cream, topped with your choice of strawberry, chocolate, butterscotch or raspberry sauce. (Gf)
- Banana Split£8.25
An old classic of banana vanilla ice-cream, fresh fruit, whipped cream, wafer and your choice of strawberry, chocolate, butterscotch or raspberry sauce. (Gf)
- Mint Choc Chip Sundae£8.50
Mint choc chip ice-cream topped with chocolate sauce, maltesers, fresh whipped cream and a wafer.
- Boozy Baileys Sundae£8.50
A shot of baileys, maltesers, vanilla ice-cream, fresh cream and a wafer.
- Banana & Butterscotch Sundae£8.25
Butterscotch sauce, sliced banana, vanilla ice-cream topped with fresh whipped cream and a wafer. (Gf)
- Sorbet£6.75
3 scoops of luxury sorbet served with a wafer. Ask your server for today's flavour. (Gf)
Emma's Classics4 dishes
- Sticky Toffee Pudding£8.50
A rich date sponge with lashings of our toffee sauce. Served warm with your choice of ice cream, freshly whipped cream or custard.
- Bakewell Tart£8.50
Home-made raspberry bakewell tart, served warm with raspberry coulis and your choice of ice cream, freshly whipped cream or custard. (Contains nuts)
- Dairy Free Ice-Cream£6.50
- Ice-Cream£5.95
Scoops of luxury ice-cream served with a wafer. Choose from vanilla, chocolate and strawberry.
To Start8 dishes
- Garlic Bread
A choice of french or granary roll toasted with garlic & parsley butter. Variations: plain, with melted mature cheddar cheese, with melted mature cheddar cheese and caramelised red onion relish. Gluten free bread available. (Gf, v)
- Whole Camembert
Warm and deliciously gooey whole camembert served with a red onion marmalade and a choice of french or granary crusty roll. Gluten free bread available. (Gf, v)
- Homemade Chicken Liver Pâté
Smooth chicken liver pate served in a pot with red onion marmalade and melba toast. Gluten free bread available. (Gf)
- Beer Battered Mushrooms
Button mushrooms deep-fried in batter, served with your choice of garlic mayonnaise, stilton mayonnaise or sweet chilli dip. (V)
- Prawn Cocktail
Icelandic prawns in seafood sauce served on a bed of lettuce, tomato & cucumber with a granary roll. Gluten free bread available. (Gf, df)
- Butterfly King Prawns
Kings prawns coated in crispy style breadcrumbs deep fried served with your choice of garlic mayonnaise, stilton mayonnaise or sweet chilli.
- Whitebait
A generous portion of whitebait in a lightly dusted breadcrumb coating, served with a small bread roll & your choice of garlic mayonnaise, stilton mayonnaise or sweet chilli dip.
- Soup Of The Day
Served with a choice of french or granary roll. Please ask for today's flavour.
Others12 dishes
- Fish Of The Day
Fresh large fillet of locally sourced fish deep-fried in our own crispy adnams beer batter de/gf batter available. Please ask your server for today's catch.
- Scottish Salmon Fillet£18.95
Oven baked in your choice of garlic butter, balsamic glaze or sweet chilli sauce. (Gf, df)
- Bangkok Burger£15.25
A spicy oriental inspired burger with mixed vegeatble, chilli & lemon grass with a cruchy red lentil crumb served in a toasted brioche bun with beer battered onion rings and a pot of coleslaw. (V)
- Suffolk Slow Roasted Pork Belly£18.50
Slow roasted pork belly served with apple & onion gravy & crispy crackling.
- Whole-Tail Scampi£16.95
Irish whole-tail scampi, deep-fried in golden breadcrumbs. Gf available-served with sweet chilli sauce.
- Prawn Salad£18.25
Icelandic prawns served with our large mixed salad, home-made coleslaw, seafood sauce and your choice of ciabatta or a multigrain seeded roll. Gluten free bread available. (Gf, df)
- Seafood Platter£19.50
A hot & cold selection of whole-tail scampi, salt & pepper squid, filo king prawns and cold icelandic prawns, served with a mixed salad, home-made coleslaw. Seafood sauce and your choice of ciabatta or a multigrain seeded roll.
- Locally Sourced Sirloin Steak£26.95
An 8oz sirloin steak cooked to your liking, served with beer battered onion rings and grilled tomato. Gf df option served without onion rings. (Gf, df)
- White Hart Mixed Grill£25.50
A large plate of steak, gammon, lamb chops, sausages, beer battered onion rings & grilled tomato. Only for the hungry.
- Steak Burger£15.75
A juicy 6oz steak burger loaded with your choice of the following toppings, served in a toasted brioche bun with beer battered onion rings and a pot of coleslaw. Toppings: plain, stilton, mature cheddar, mature cheddar & bacon, mature cheddar, bacon & homemade chilli jam.
- Hunters Chicken Burger£16.95
Crispy chicken breast fillets, bbq sauce, cheddar & bacon stacked inside a toasted brioche bun, with beer battered onion rings and a pot of coleslaw.
- Profiteroles£7.95
Choux buns filled with cream, served with our home-made chocolate sauce on the side with ice cream or freshly whipped cream.
White Hart at Roydon: opening hours, photos and reviews →
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