Thatchers Needle Menu — Diss

Chive aioli (575 kcal, v)

Crumbly greek-style cheese, basil pesto (513 kcal, ve)

Sliced crusty roll, salted estate dairy butter (451 kcal, v). (Ve) option available (438 kcal)

Mixed salad leaves, soy-glazed roasted peppers, courgette, onions, baby corn (236 kcal, ve)

Bbq drizzle, fresh red chillies, spring onions, chive aioli (982 kcal)

A 6oz rump steak grilled to your liking, seasoned roasted tomato, fresh pea shoots (798 kcal)

Beer-battered atlantic cod goujons, tartare sauce, mushy peas (845 kcal) or garden peas (829 kcal)

5oz sweetcure gammon steak, fried free-range egg, grilled pineapple, garden peas (928 kcal)

Salt & pepper calamari, fresh chillies, chive aioli (1022 kcal)

Lightly spiced chilli con carne (742 kcal)

6oz rump steak cooked to your liking, rocket (532 kcal)

Grilled chicken breast, crispy bacon, lettuce, tomato, aioli (511 kcal)

Cod goujons, lettuce, tartare sauce (536 kcal)

With spinach (485 kcal, ve)

Chocolate & blood orange, salted caramel, vanilla pod ice cream (348 kcal). (Ve) option available (277 kcal)

Vanilla pod ice cream (820 kcal, v)

Vanilla pod ice cream or custard (460 kcal). (Ve) option available (443 kcal)

Green pesto, olive oil, grilled flatbread

Mixed kefalonia olives

Sweet chilli dip (a, v)

Traditional cloudy lemonade, made in-house (23 kcal)

Hendrick's gin, home-made lemonade, fresh cucumber

Puerto de indias strawberry gin, fever-tree elderflower tonic water, fresh strawberries

Marie rose sauce, little gem lettuce, bread & salted estate dairy butter (510 kcal)

Spicy tomato sauce, mint yogurt dressing (457 kcal)

Pea shoots, lemon & garlic mayo (588 kcal)

Bbq drizzle, fresh sliced chillies, spring onions (430 kcal)

Bbq sauce, ranch dressing (354 kcal, ve*)

Garlic & chive mayo, pea shoots, gran moravia cheese (437 kcal, v*)

Caramelised red onion chutney, pickled red onions, toast (432 kcal)

Baked lamb koftas, buttermilk chicken tenders, crispy coated bbq cauliflower wings, houmous, flatbread (serves 3-4, 1873 kcal)

Crispy battered king prawns (1276 kcal)

A firm, well-marbled cut from the loin. Recommended medium-rare (1001 kcal)

A ribbon of marbling gives this steak its melt in the mouth, succulent flavour. Recommended medium (1261 kcal)

Two 5oz gammon steaks, fried free-range egg, grilled pineapple, garden peas (1201 kcal)

4oz rump steak, 6oz sirloin steak, pork chop, lamb chop, pork sausage, fried free-range egg (1694 kcal)

(54 kcal)

Herbed vegan suet pastry with a rich button mushroom, shallot and red wine filling, topped with a flaky puff pastry. (Ve)

A vibrant combination of aubergine, courgettes, peppers, red onion and sweet potato in a harissa spiced tomato and chick pea sauce with hints of lemon and mint. Served with sunshine cous cous and fresh peppery rocket (ve)

With long grain rice and garlic ciabatta.

Buttermilk chicken goujons, topped with shredded rotisserie chicken bound in jerk sauce inside a seeded burger bun. Topped with onion rings and served with coleslaw.

Half a rotisserie chicken topped with a mini camembert cheese & bloody mary sauce. Served with chips & coleslaw

A hand-made, individual meringue roulade filled with whipped cream, raspberry sauce and white chocolate chips. Served with vanilla flavour ice cream.

A butter puff pastry with almond flavour pastry cream topped with sherry glassed pouched pear and apple slices. Served with custard.

A rich alcoholic (4%) classic of tiramisu, served with your choice of cream, custard or vanilla ice cream. (Please be aware if you are lucky enough to look under 25 you will be id'ed for this product due to the alcohol content)

(V)

(V)*

(V)

(Vegan)

(V)

(V)

Skin-on fries sprinkled with tabasco® brand seasoning. (V)*

(V)

(Vegan)

(V)

(V)

(Vegan)

(V)

330ml

175ml (chardonnay, shiraz rose)

25ml gordon's & 160ml tonic

Core range limited editions or spritz

Still or sparkling

275ml

Any

Upgrade to fruit shoot mv-5 for 50p

Crunchy caramelised cinnamon biscuit base, layered with a creamy vanilla cheesecake swirled with lotus biscoff biscuit spread. With double cream. (V)

Rich toffee & date sponge pudding with buttery toffee sauce made with welsh cream. With custard. (V)

Rich chocolate brownie topped with fudge pieces. pecan nuts & drizzled with salted caramel. With vanilla flavour ice cream. (V)

A selection of mini afternoon tea classics. A sultana scone filled with clotted cream mousse & strawberry jam. A carrot cake bar sandwiched with cream cheesecake icing. A cream filled chocolate éclair & finally a wedge of citrus lemon tart. (V)

Chip cookie is perfect to share. Layered with smooth & creamy custard & fruity raspberry sponge. Topped with moist chunks of crushed raspberries, shortcake chunks & swirls of white chocolate. (V)