The Coast Inn

Featured reviews

• S

  saffron leijs

  ·1 month ago

  “Always my favourite place to go when visiting Mersea. The most delicious fresh sea food and lovely atmosphere sitting outside. Service is perfect and quick!”

• E

  eresjake

  ·1 month ago

  “Stopped in for a pint with a mate, parked in the car park out front and a week later mate got a parking fine for parking in the pubs car park. We were never told or asked to give reg number, no signs saying to do so, nothing at all. Parking …”

• F

  Fluffysocks Meow

  ·2 months ago

  “I had such a lovely evening at The Coast Inn. I started with the deep-fried brie, which was absolutely amazing—perfectly cooked in a light, crispy batter and served with cranberry sauce and a fresh salad. It was honestly one of the best …”

• A

  Andrei Hirjoi

  ·4 months ago

  “Stopped by for breakfast during a break from work and it was absolutely amazing. The food was delicious, the staff were polite and welcoming, and the whole atmosphere transformed my 30 minute break into a little holiday by the sea. Highly recommend!”

• M

  Mel M

  ·7 months ago

  “We had a very tasty lunch before heading home. Food was of good quality but could do with a bit more seasoning.”

• O

  Oana Gusatu

  ·8 months ago

  “The location of the Coast Inn and atmosphere are the highlights of this venue and the main reasons for such many great reviews. The venue itself is well kept and organized too. The food is ok, nothing special (the full English breakfast was pretty good while the smoked salmon ciabatta was just a sandwich no better than what I could’ve picked up in a grocery store). Service could be better but I guess it’s acceptable by British standards (there was no service table when we visited which meant I had to get up and go to the bar for every need, whether it was to ask for condiments, for extra napkins or a glass of water which inevitably disrupted the dining experience).”

• D

  Dave Hurr

  ·1 year ago

  “Visit date: 23rd June 2025 Venue: The Coast Inn We visited West Mersea and by accident came across The Coast Inn; what a find. We both had skate the size of a big plate. I've never left fish but although it was so very tasty I couldn't. Manage it all. The staff were friendly and efficient. The ambience is pleasant and the decor is interesting. There is a good selection of beer. The loos are spotless. Thank you Hayley for your friendly service.”

• J

  James B

  ·1 year ago

  “The Coast Inn offered a generally positive dining experience. The fish and chips were a highlight, and we appreciated the kitchen accommodating our request for a seafood platter, even though it wasn't on the menu; it was decent. Unfortunately, they were out of oysters, which was a bit of a letdown. The pub had a relaxed atmosphere and was well set up for families, with good seating and facilities that catered to our group, including children. However, the soup of the day, a roasted pepper and tomato, was a significant disappointment. It was inexplicably and overwhelmingly sweet. Despite the soup, overall, we would recommend The Coast Inn, particularly for its fish and chips and family-friendly environment”

• M

  Mira D

  ·1 year ago

  “Great place, great vibe. Just lucky to get a table for lunch but very busy, would book next time. You can bring your doggy if eating downstairs or outside. Menu simple but to the points. Had fish of the day, it was massive & so tasty. Kids enjoyed their kids meals. Staff v nice. Would come back 100%”

• M

  Mike Parker

  ·1 year ago

  “Nice place but I tend to agree with other reviewers that even on a Monday night it was just too busy. Had the seafood chowder as a starter, which was excellent and then waited almost an hour for the mains (57 minutes). Was also slightly disappointed after such a long wait that my triple cooked chips were brown and a little burned. Other members of our party got a different fresh batch. The food is good and it’s a lovely place with a nice ambience but we paid over £102 for a starter, 3 mains and 1 dessert with a bottle of wine and I feel it ought to be nearer to perfect for that.”