
Family restaurant
The Coast Inn Menu & Prices — Colchester
108 Coast Rd, West Mersea, Colchester CO5 8NA
- Rating
- 4.5 ★1,541 reviews
- Price
- £20–30per person
- Open now
- Closed
About this menu
The Coast Inn in Colchester is a family restaurant on Coast Rd, serving food that runs from breakfast through to puddings. Starters include seafood chowder with crusty bread, and the mains take in homemade lasagna, garlic bread & salad as well as sweet potato & mushroom curry with rice. Today's Specials, Fish Of The Day, Soup Of The Day and Ciabattas add further choices, there are sides and extras to go with them, and the drinks list covers white, red, rosé and sparkling wine.
Breakfast comes in ample and small sizes, each with a veggie version, so an ample breakfast or a small veggie breakfast can match an earlier start and a bigger or smaller appetite. Soup Of The Day or a ciabatta makes for a simple midday order, while a main with chunky chips from the sides makes a fuller meal. Anyone wanting to finish on something sweet can turn to the Pudding section, and the wine sections are there for choosing a bottle to go with the food.
Menu
Menu sectionStarters
Starters6 dishes
- Tiger Prawns Cooked In Chilli, Coriander Prawn Butter£9.95
- Seafood Chowder With Crusty Bread£8.00
(Gf)
- Nduja Mussels, Tomato, Parsley & Crusty Bread£11.00
- Fried Brie With Salad & Cranberry Sauce£9.00
- Stilton & Cheddar Stuffed Mushrooms, White Wine & Garlic Butter Sauce£9.00
(V)
- Bruschetta, Tomato, Onion, Pesto & Balsamic On Sourdough£8.00
(Ve)
Mains8 dishes
- 8oz Angus Burger, Cheese, In House Bacon Jam, Chips & Coleslaw£17.00
- Wholetail Scampi, Chips & Homemade Tartare Sauce£17.00
- Homemade Lasagna, Garlic Bread & Salad£16.50
- The Coast Inn's Fish Pie, Crusty Bread & Salad£16.00
- Sweet Potato & Mushroom Curry With Rice£16.00
(Ve)
- Calves Liver & Bacon, Mashed Potato & Savoy Cabbage£16.95
- Slow Cooked Pork Belly With Bubble & Squeak£17.95
- Homemade Shin Of Beef Pie, Mashed Potato & Seasonal Veg£18.00
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Pudding7 dishes
- Crème Brulee & Shortbread£7.50
- Jacob's Sticky Toffee Pud, Ice Cream£7.50
- Chocolate Brownie, Ice Cream£7.50
- Rice Pudding, Jam, Cream£7.50
- Cheesecake Of The Day£7.50
- Chocolate Orange Torte£7.50
(Ve)
- 2 Scoops Ice Cream£4.00
Sides6 dishes
- Skinny Fries£4.50
- Chunky Chips£4.50
- Garlic Bread£3.50
- House Salad£4.00
- Onion Rings£4.50
- Peppercorn Sauce£3.00
Breakfast8 dishes
- Ample Breakfast£11.00
2 sausages, bacon, 2 fried eggs, 2 hash browns beans, mushrooms, toast & butter
- Small Breakfast£8.00
1 sausage, bacon, fried egg, hash brown beans, mushrooms, toast & butter
- Ample Veggie Breakfast£11.00
2 veggie sausages, 2 fried eggs 2 hash browns, beans, mushrooms, grilled tomato, toast & butter
- Small Veggie Breakfast£8.00
1 veggie sausage, fried egg, hash brown beans, mushrooms, grilled tomato, toast & butter
- Smoked Salmon, Cream Cheese & Dill Ciabatta£8.00
- Vegan Sausage And Fried Onion Bap£5.50
- Breakfast Bap£7.00
Bacon, sausage & egg
- Toasted White Or Brown Bread£3.50
Butter & choice of tiptree jam marmalade or marmite
Extras5 dishes
- Sausage£2.00
- Bacon£2.00
- Beans£2.00
- Fried Egg£2.00
- Tomato£2.00
Today's Specials5 dishes
- Butternut Squash, Chilli + Coconut Soup£8.00
Served with crusty bread
- Houmous + Mixed Olives£8.00
Served with toasted pitta bread
- Homemade Cod, Salmon + Prawn Fishcakes£9.00
With salad leaves (with skinny fries)
- Homemade Chicken, Ham + Leek Pie£17.00
With chips + fresh market vegetables
- Slow Roasted Belly Of Pork£19.00
With a cider jus, bubble + squeak + fresh market veg
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Roasts Of The Day (Sundays Only)3 dishes
- Sirloin Of Beef£18.00
Served with all the traditional trimmings
- Breast Of Turkey£17.00
Served with all the traditional trimmings
- Nut Loaf£16.00
Served with all the traditional trimmings
Fish Of The Day1 dish
- Haddock/Skate£18.50
Battered or pan fried in lime + caper butter. All served with chips, peas + homemade tartare sauce
Soup Of The Day2 dishes
- Sweet Potato, Coconut & Chilli£8.00
Served with crusty bread
- Seafood Chowder£9.50
Served with crusty bread
Ciabattas4 dishes
- Prawn Marie Rose£12.00
- Posh Fish Finger£12.00
- Brie + Cranberry£12.00
- Sausage + Caramelised Onion£12.00
White Wine8 dishes
- La Cour Des Dames Sauvignon Blanc£6.60
France. Gooseberries, passion fruit, green tomato, wild strawberry and lemon. Floral and mineral 'flinty' scents from the limestone soil.
- Castello Di Gabbiano Pinot Grigio£6.60
Italy. Aromas of soft ripe fruits, hints of hazelnuts and fresh lemons together with flavours of apples, pears, lemons and nuts make this a truly distinctive pinot grigio.
- Sotherton Chardonnay£6.60
Australia. Ripe citrus and apple flavours with a refreshing crisp finish.
- La Font Francaise, Picpoul De Pinet£31.00
France. Rich and powerful with lychee, dry fruit, jasmine and vanilla aromas. The palate is smooth and aromatic; it reaches the perfect balance between sweetness, alcohol and crispiness. (Vg)
- Honu Sauvignon Blanc£8.00
New zealand. This classic sauvignon blanc is fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.
- Los Gansos Viognier£29.50
Chile. Aromas of peaches and apricots. Refreshing and slightly sweet on the palate.
- Edna Valley Chardonnay£36.00
United states. Aromas of poached pear lead to notes of apple tart. A generous oak finish with hints of caramelized sugar and toasted almonds.
- Hubert Brochard Sancerre£39.00
France. Luminous light yellow colour. Captivating blend of floral and fruity notes. Full-bodied, lively and generous, with exotic tones.
Red Wine6 dishes
- Concha Y Toro Mountain Range Merlot£6.60
Chile. Named after the awe inspiring andes mountains which form the backdrop to where our grapes are harvested. This medium-bodied wine is packed with cherry and plum flavours and a hint of spice.
- Compass Point Shiraz£6.60
Australia. Rich & fruity with ripe black fruit flavours of cherry & plum with hints of spice, pepper & vanilla.
- Petirrojo Cabernet Sauvignon£27.00
Chile. Red fruit, spices, chocolate and black currant. Delicate palate with blueberries and plum jam. (Ve)
- Domaine De Lambisque Cotes Du Rhone£34.00
France. Deep ruby red. Aromas of red & black fruits, spices and herbs with hints of liquorice and vanilla.
- 7 Fires Malbec£8.00
Argentina. Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, black berries and a touch of vanilla; fresh fruit flavours, supported by sweet and round tannins. (Ve)
- Solar Viejo Rioja Reserva£39.00
Spain. Aromas are of tobacco and spices, cloves, with autumnal black fruit aromas. Both intense and balanced, with medium acidity. A long, fine finish where liquorice flavours stand out.
Rosé Wine3 dishes
- Principato Pinot Grigio Blush£6.60
Italy. Appealing, lightly aromatic nose with redcurrant and cherry notes. The palate is crisp and incisive with strawberry and white peach fruit characters leading to a fresh and juicy finish.
- Canyon Road White Zinfandel£6.60
United states. This wine is light-bodied with hints of strawberry, cherry, and watermelon flavours.
- La Promenade Provence Rose£37.00
France. Bright and beautiful rose petal colour. Expressive nose, offering intense aromas of red berries and white blossoms.
Sparkling Wine3 dishes
- Chio Prosecco Doc£11.00
Italy. Fresh fruity aromas. Citrus and green fruit on the palate. Pleasant finish. (Ve)
- Chio Rosé Spumante£30.00
Italy. Delicate pink, fine perlage, fresh fruity, floral, creamy and persistent, suitable as aperitif. (Ve)
- Ayala Brut Majeur Champagne£62.00
France. Ayala champagne has been owned by bollinger since 2005 and has grown up to be the chic little sister.
Others14 dishes
- Cajun Prawns£8.50
Served with crusty bread
- Salt & Pepper Squid£8.95
Served with sweet chilli sauce
- Pint Of Shell On Prawns£12.50
Served with crusty bread
- Slow Roasted Pork Belly£17.95
Served with bubble and squeak, tenderstem chips and cider jus
- Mussels£11.00
Served in a creamy white wine and garlic sauce (small, medium)
- 10oz Ribeye£30.00
Served with chips, peas, onion rings and cherry vine tomatoes
- Coastal Platter£18.50
Smoked mackerel, whole prawns, smoked salmon, rollmop, prawn marie rose, chowder, garlic mayo
- Grilled Seabass£17.95
With basil & mint tomato salad, served with new potatoes
- Sticky Toffee Pudding£7.50
- Smoked Mackeral Pate£7.50
Served with dressed cucumber & brown toast
- Caesar Salad£8.95
With homemade dressing, anchovies, croutons & parmesan. Add chicken
- Tiptree Strawberries£4.45
Served with fresh cream
- Southern Fried Chicken & Halloumi Wrap£12.00
Served with sweet chilli sauce, skinny fries and salad
- Cajun Spiced Chicken Burger£17.00
Served with skinny fries and coleslaw
The Coast Inn: opening hours, photos and reviews →
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