The Coast Inn Menu & Prices

(Gf)

(V)

(Ve)

(Ve)

(Ve)

2 sausages, bacon, 2 fried eggs, 2 hash browns beans, mushrooms, toast & butter

1 sausage, bacon, fried egg, hash brown beans, mushrooms, toast & butter

2 veggie sausages, 2 fried eggs 2 hash browns, beans, mushrooms, grilled tomato, toast & butter

1 veggie sausage, fried egg, hash brown beans, mushrooms, grilled tomato, toast & butter

Bacon, sausage & egg

Butter & choice of tiptree jam marmalade or marmite

Served with crusty bread

Served with toasted pitta bread

With salad leaves (with skinny fries)

With chips + fresh market vegetables

With a cider jus, bubble + squeak + fresh market veg

Served with all the traditional trimmings

Served with all the traditional trimmings

Served with all the traditional trimmings

Battered or pan fried in lime + caper butter. All served with chips, peas + homemade tartare sauce

Served with crusty bread

Served with crusty bread

France. Gooseberries, passion fruit, green tomato, wild strawberry and lemon. Floral and mineral 'flinty' scents from the limestone soil.

Italy. Aromas of soft ripe fruits, hints of hazelnuts and fresh lemons together with flavours of apples, pears, lemons and nuts make this a truly distinctive pinot grigio.

Australia. Ripe citrus and apple flavours with a refreshing crisp finish.

France. Rich and powerful with lychee, dry fruit, jasmine and vanilla aromas. The palate is smooth and aromatic; it reaches the perfect balance between sweetness, alcohol and crispiness. (Vg)

New zealand. This classic sauvignon blanc is fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.

Chile. Aromas of peaches and apricots. Refreshing and slightly sweet on the palate.

United states. Aromas of poached pear lead to notes of apple tart. A generous oak finish with hints of caramelized sugar and toasted almonds.

France. Luminous light yellow colour. Captivating blend of floral and fruity notes. Full-bodied, lively and generous, with exotic tones.

Chile. Named after the awe inspiring andes mountains which form the backdrop to where our grapes are harvested. This medium-bodied wine is packed with cherry and plum flavours and a hint of spice.

Australia. Rich & fruity with ripe black fruit flavours of cherry & plum with hints of spice, pepper & vanilla.

Chile. Red fruit, spices, chocolate and black currant. Delicate palate with blueberries and plum jam. (Ve)

France. Deep ruby red. Aromas of red & black fruits, spices and herbs with hints of liquorice and vanilla.

Argentina. Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, black berries and a touch of vanilla; fresh fruit flavours, supported by sweet and round tannins. (Ve)

Spain. Aromas are of tobacco and spices, cloves, with autumnal black fruit aromas. Both intense and balanced, with medium acidity. A long, fine finish where liquorice flavours stand out.

Italy. Appealing, lightly aromatic nose with redcurrant and cherry notes. The palate is crisp and incisive with strawberry and white peach fruit characters leading to a fresh and juicy finish.

United states. This wine is light-bodied with hints of strawberry, cherry, and watermelon flavours.

France. Bright and beautiful rose petal colour. Expressive nose, offering intense aromas of red berries and white blossoms.

Italy. Fresh fruity aromas. Citrus and green fruit on the palate. Pleasant finish. (Ve)

Italy. Delicate pink, fine perlage, fresh fruity, floral, creamy and persistent, suitable as aperitif. (Ve)

France. Ayala champagne has been owned by bollinger since 2005 and has grown up to be the chic little sister.

Served with crusty bread

Served with sweet chilli sauce

Served with crusty bread

Served with bubble and squeak, tenderstem chips and cider jus

Served in a creamy white wine and garlic sauce (small, medium)

Served with chips, peas, onion rings and cherry vine tomatoes

Smoked mackerel, whole prawns, smoked salmon, rollmop, prawn marie rose, chowder, garlic mayo

With basil & mint tomato salad, served with new potatoes

Served with dressed cucumber & brown toast

With homemade dressing, anchovies, croutons & parmesan. Add chicken

Served with fresh cream

Served with sweet chilli sauce, skinny fries and salad

Served with skinny fries and coleslaw