Coppa Club Cobham Menu

Netherend farm butter and jam, honey or marmalade

Two poached eggs, sourdough toast (v)

Croissant or pain au chocolat (v)

Fresh berries, granola, honey (v, n)

Steel cut oats, seeds, almond milk, maple syrup, banana (pb, n)

Two poached eggs, sourdough toast, chilli, lime (v)

Berry compôte, whipped mascarpone, pistachios, honey (n); bacon, maple syrup, netherend farm butter (v)

Two fried eggs, grilled halloumi, portobello mushroom, tomato, greens, sourdough toast (v)

Two fried eggs, cumberland sausage, bacon, black pudding, portobello mushroom, tomato, baked beans, sourdough toast

Wild oregano, feta, black olives (v)

Thyme, lime (vg)

Almond & mint pesto, garlic, spices (v, pb, gf)

Sourdough toast, served with tea or coffee and a glass of oj (v)

Sourdough toast, chilli, lime, served with tea or coffee and a glass of oj (pb)

Smoked paprika mayo

Truffle mayo

Chilli, garlic, grilled flatbread

Whipped feta, black olive salsa, sourdough

Romesco, baba ghanoush, za'atar flatbread

Prosciutto crudo, coppa, buffalo mozzarella, roasted peppers, marinated olives, focaccia

With black eyed pea, tomatoes, fine green bean, new potatoes, anchovy mayo

Brown crab aioli, fennel, charred lemon

Cucumber & mint kale salad, tartare sauce

Choose battered or plancha-grilled

British beef patty cooked pink, lettuce, tomato, pickles, smoked cheddar, fries. Add smoked bacon 3

Moving mountains patty, plant-based cheese, slaw, spicy korean ketchup

Grain, herb & citrus salad, urfa chilli yoghurt, toasted hazelnuts

Guanciale, pecorino, black pepper, egg yolk

Lemon & herb butter, asparagus, courgette & pecorino

White wine, chilli, garlic, tomatoes

Red wine, pappardelle, parmesan

Marinated heritage tomatoes, wild oregano, feta, red onion, black olives (v)

Mixed leaves, renderstem broccoli, beets, quinoa, chilli, house dressing (pb, vg)

Crisp leaves, radishes, avocado, croutons, caesar dressing

Extra virgin olive oil (ve, 566 kcal)

Sticky piquant glaze (492 kcal)

(Ve, 166 kcal)

(Ve, 530 kcal)

Grains, toasted hazelnuts, pomegranate, tahini dressing (ve, n, 524 kcal)

Caprese mayo (v, 346 kcal)

Spicy ponzu dip, sriracha mayo, lemon (589 kcal)

Buffalo ricotta, lemon and mint (v, 375 kcal)

Chilli mayo, crunchy slaw (596 kcal)

Celeriac remoulade, balsamic onions (110 kcal)

Roasted peppers, purple basil pesto (v, n, 333 kcal)

Ponzu dressing, baby watercress and flatbread (422 kcal)

Garlic, lemon, chilli, parsley (329 kcal)

Buffalo mozzarella, tomato, basil, olive oil (v, 804 kcal)

Fior di latte, fontal, gorgonzola, parmesan and spring onions (859 kcal)

Tomato, buffalo mozzarella, rocket, d.o.p prosciutto, parmesan (742 kcal)

Tomato, buffalo mozzarella, spicy salami, 'nduja (672 kcal)

Vegan 'nduja, fresh chilli, vegan mozzarella, tomato and calabrian oregano (ve, 878 kcal)

D.o.p prosciutto, rocket, radicchio, apple, parmesan, walnuts, extra virgin olive oil (n, 525 kcal)

Mixed leaves, broccoli, beetroot, quinoa, toasted seeds, chilli, house dressing (ve, 470 kcal)

Baby gem, romaine, tomatoes, roasted peppers, avocado, black olives, white balsamic dressing (ve, 381 kcal)