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Inside The Waverley Inn, Weybridge
Restaurant

The Waverley Inn Menu & Prices — Weybridge

Rating
4.4from 375 reviews
Typical price
£30–80per person

Full menu

Apéritifs

Get collection or delivery

Glass Of Chapel Down Brut English Sparkling

Tenterden, kent

Rose Petal Martini

Salcombe rose saint marie gin, rose vermouth, lime, cranberry (sd)

Snacks

Marinated Olives

(Vg, sd)

Smoked Almonds

(Vg, n)

Salt & Pepper Cashew & Peanuts

(Vg, n, pn)

Beef Kofta

Mint & cucumber dip (sd, d)

Rosemary Focaccia

Extra virgin olive oil & balsamic vinegar (vg, sd, g)

Pigs In Blankets

Sweet mustard dressing (g, m, sd)

Starters

Wild Mushrooms

Garlic sauce, pearl barley, mushroom ketchup, cheese crisp (v, g, s, sd)

White Crab

Pickled cucumber, pink lady apple, frisse salad (cr, sd)

Smoked Salmon Tartare

Crème fraîche, dill, pickled shallots, beer crackers (g, d, f, sd)

Chargrilled Prawns

Chilli jam, garlic & herb bread (cr, g, d, f, e, sd)

Beef Tartare

Crispy shallots, beef dripping toast (g, e, m, sd)

Honey & Lemon Ricotta

Saffron cherry tomatoes, pine nuts, focaccia (v, d, sd, n-cashew pine nut)

Mains

Roast Sirloin Of Beef

(D, c, g, e, sd)

Roast Supreme Of Chicken

(D, c, g, e, sd)

Roast Belly Of Pork

(D, c, g, e, sd)

Veg Wellington

Roast potatoes, carrots, broccoli, cabbage, gravy, yorkshire pudding (vg, s, g, sd)

Highland Wagyu Burger

Smoked bacon, ogleshield cheese, homemade brioche bun, tomato chutney, chips (d, g, e, sd)

Pan Fried Hake

Cauliflower puree, buttered kale, roasted fennel, parsley sauce (f, d, sd)

Spinach Risotto

King oyster mushroom, crispy sage (v, d, sd)

Vegan Burger

Vegan bun, burger sauce, 'nduja, chips (vg, g, s, sd, m, ss, may contain traces on nuts & peanuts)

Roast For 2

Sirloin Of Beef

All served with: duck fat roast potatoes, roasted carrots, broccoli, cabbage, red wine gravy, yorkshire pudding (d, c, g, e, sd)

Belly Of Pork

All served with: duck fat roast potatoes, roasted carrots, broccoli, cabbage, red wine gravy, yorkshire pudding (d, c, g, e, sd)

Supreme Of Chicken

All served with: duck fat roast potatoes, roasted carrots, broccoli, cabbage, red wine gravy, yorkshire pudding (d, c, g, e, sd)

Steaks

250g Bavette

Your choice of sauce from: peppercorn sauce (g, f, d), red wine sauce (sd), chimichurri (sd), garlic butter (d), blue cheese sauce (sd, d)

180g Fillet

Your choice of sauce from: peppercorn sauce (g, f, d), red wine sauce (sd), chimichurri (sd), garlic butter (d), blue cheese sauce (sd, d)

280g Ribeye

Your choice of sauce from: peppercorn sauce (g, f, d), red wine sauce (sd), chimichurri (sd), garlic butter (d), blue cheese sauce (sd, d)

Sides

Chunky Chips

Garlic & onion salt (vg, sd)

Skinny Fries

Garlic & onion salt (vg, sd)

Invisible Chips

0% fat 100% charity*

Roasted New Potatoes

Chimichurri, spring onions (v, d)

Sprouting Broccoli

Chilli & garlic (vg)

Macaroni Cheese

Truffle (v, d, g)

Grilled Bone Marrow

Parsley, crispy onion (g)

Mixed Leaf Salad

(Vg, sd)

Flat Mushroom

Garlic & thyme (v, d)

Butchery Cuts

Chateaubriand

Available in 500g, 525g, 550g, 575g.

Tomahawk

Available in 1075g, 1150g, 1225g.

Smoked Sirloin

Available in 500g, 600g, 625g, 675g.

T-Bone

Available in 900g, 1225g.

Wagyu Rump

Available in 625g, 650g.

Mac's Wine Of The Week

Seifikile

£55.00

Western cape chenin blanc

Tomahawk For Two

Malbec Punto Alto Crianza Azabache 2020

Bottle of. (Alternative: rioja crianza azabache 2023)

Sauces

3 servings. (Subject to availability, monday to thursday)

Daily Specials

Mushroom Arancini

£8.00

W/ mushroom, ketchup & parmesan (g,e,oi,sol)

Wine Of The Week

Cabernet Franc

£85.00

Pyren 2017

£40.00

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6 places within 4.5 mi that publish their full menu.

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