Aroy Thai Menu & Prices — Clacton On Sea

Green papaya salad, Grilled chicken, Sticky rice, Prawn crackers, Tom yum soup.

Red curry with chicken, Steamed jasmine rice, Spring rolls, Stir-fried veg.

Massaman curry with beef, Thai basil chicken, Steamed jasmine rice, Prawn crackers.

Pad Thai with Prawn, Tom yum soup, Prawn Tempura and Steamed jasmine rice.

A famous Thai street food dish with the fragrance of holy basil, fresh chilli and garlic. Stir-fried rice and served with a crispy fried egg, grilled salmon steak.

Crispy deep fried tiger prawns in a sweet and sour tamarind sauce to be lit at together on the hot plate. Served with steamed jasmine rice, crispy fried egg and grilled tiger prawns.

Crispy fried wonton filled with minced chicken and prawns, served with a sweet chilli paste.

Crispy rolls filled with roasted duck and vegetables, served with a hoisin sauce.

Golden crispy spare ribs tossed in sea salt, black pepper, chilli and served with a sweet chilli sauce.

Golden deep fried sweet corn patties with red curry paste - perfect for vegetarians.

Golden fried mushrooms, crispy on the outside and juicy on the inside.

A mix of sweet corn and coconut milk, fried to golden perfection.

Choice of meat: chicken, pork, beef or non-veggie. The famous Thai curry, thick, salty and sweet, with a nutty peanut flavour.

The legendary Thai green curry with bamboo shoots, garlic and peppercorns. A perfect blend of sweet and spicy.

Hot and spicy stir-fried with holy basil.

Stir-fry with pineapple, tomatoes and cucumber.

Fresh ginger, spring onions and mushrooms in a ginger stir-fry.

A perfectly cooked noodle dish with beansprouts, spring onion, grilled red onion and crushed peanuts in a tamarind sauce.

Special fried rice with chicken, beef, prawns and squid, stir fried with a vegetable, soy sauce, topped with a fried egg.

The most popular Thai street food dish. Stir-fried chicken with fresh chilli, garlic, green beans and holy basil.

Crispy shredded chicken in a sweet chilli sauce.

The rich and aromatic Thai red curry with slow cooked beef. This curry has a wonderful depth of flavour.

Marinated chicken breast on skewers, served with a rich peanut sauce and fresh ajad salad.

Hot and spicy rice noodles with prawns, mixed vegetables and holy basil.

Soft fresh egg noodles in a creamy curry soup, topped with crispy noodles, red onion, pickled cabbage and lime.

Hot and spicy stir-fried rice with prawns, mushrooms and Thai herbs.

Chicken satay, Thai fish cakes, Duck spring rolls, Prawn tempura, Crispy wontons.

Crispy chicken wings, Chicken satay, Crispy wontons, Salt and pepper chicken.

Crispy fried Tofu, Veggie spring rolls, Corn cakes, Crispy fried Sea bass bites and Papaya with Tamarind Sauce.

Crispy fried chicken with our special homemade condensed milk sauce.

Crispy fried chicken tossed in sea salt, black pepper, chilli and served with a sweet chilli sauce.

Chicken thighs marinated in Thai herbs and spices, with peanut sauce.

A crispy roll filled with roasted duck and vegetables, served with a hoisin sauce.

The squid is coated in breadcrumbs and fried until crisp and golden. Perfectly matched with our homemade sweet chilli sauce and sriracha spicy dip.

The prawns are coated in a light batter and deep-fried until perfectly crispy and light, with our plum dipping sauce.

The most famous fish cakes in Thailand, served with our signature peanut cucumber dip.

Golden deep fried sweet corn patties with red curry paste - perfect for vegetarians.

Crispy rolls filled with mixed vegetables and glass noodles, served with a sweet chilli sauce.

Choices of meat: prawn, chicken or vegetable. Grilled dumplings with choices of meat: prawn, chicken or vegetable. Served with garlic, roasted peanuts, lime leaves and Tomyum sauce.

A famous Thai hot and sour soup with lemongrass, lime leaves, galangal, chilli and mushrooms.

A famous Thai hot and sour soup with lemongrass, lime leaves, galangal, chilli and mushrooms.

A famous Thai hot and sour soup with lemongrass, lime leaves, galangal, chilli and mushrooms.

This rich and creamy coconut soup is infused with the classic Thai flavours of galangal, lemongrass, lime leaves, chilli and herbs.

The famous Thai curry, thick, salty and sweet, with a nutty peanut flavour. Garnished with shredded lime leaves and served in a small clay pot with a stick and rich sauce.

The legendary Thai green curry with bamboo shoots, garlic and peppercorns. A perfect blend of sweet and spicy.

This curry is an ancient royal dish from the south of Thailand. The sweet and spicy curry is cooked with potatoes, onions and peanuts.

The spiciest curry in the house. A non-coconut milk curry with a blend of spices, galangal, lemongrass, and peppercorns.

The most popular Thai street food dish. Stir-fried with fresh chilli, garlic, green beans and holy basil.

A classic stir-fry with pineapple, tomatoes and cucumber in a sweet and sour sauce.

Fresh ginger, spring onions and mushrooms in a simple yet delicious ginger stir-fry.

A flavourful marinated sirloin steak, grilled to perfection, sliced and served with a spicy Thai dipping sauce.

A famous Thai street food dish with the fragrance of holy basil to be lit at together on the hot plate and served with steamed jasmine rice and a crispy fried egg.

E-Sarn style (North-East of Thailand). Sirloin steak with a mild spicy sauce, served on a hot plate with a side of steamed vegetables and a choice of sticky rice or jasmine rice.

The rich and aromatic Thai red curry with slow cooked beef. This curry has a wonderful depth of flavour.

Indulge in our slow-cooked lamb shank Massaman curry. The lamb is so tender it falls off the bone, and the curry is rich and flavourful, with a hint of sweetness from the cinnamon and star anise.

Grilled lamb chops marinated in a special Thai sauce, with a unique texture. Cooked with our homemade Southern Thai curry paste, which is a perfect blend of spices and herbs. Served with a side of steamed vegetables and jasmine rice.

Hot and spicy steamed sea bass with a hint of sourness. A fiery and flavourful dish that is sure to tantalize your taste buds. Cooked with Chilli & Lime Sea Bass.

Crispy fried sea bass with a sweet and sour tamarind sauce. The fish is perfectly cooked, with a crispy skin and a flaky interior. Served with a fragrant and aromatic garnish of fried shallots, garlic, and chilli.

Sea bass steamed with lime juice, garlic, coriander and fresh chillies. A light and healthy dish that is full of flavour.

Delicious Tiger Prawns in a creamy and spicy Cha Chee curry. The curry is made with a blend of red curry paste, coconut milk, and kaffir lime leaves, and has a rich and complex flavour.

Crispy deep fried tiger prawns in a sweet and sour tamarind sauce to be lit at together on the hot plate. Served with steamed jasmine rice, crispy fried egg and grilled tiger prawns.

Roasted duck in a rich and flavourful red curry, with pineapple, cherry tomatoes, and grapes. The duck is cooked to perfection, with a crispy skin and a tender, juicy interior.

Roasted duck with a sweet and sour tamarind sauce. The duck is perfectly cooked, with a crispy skin and a flaky interior. Served with a fragrant and aromatic garnish of fried shallots, garlic, and chilli.

Crispy shredded chicken in a sweet chilli sauce.

A classic Thai stir-fry with chicken, cashew nuts, and vegetables. The dish is cooked in a light and flavourful sauce, and is a perfect balance of sweet, sour, and salty.

The best crispy chicken marinated in light soy sauce, flavours of lemongrass, galangal, coriander, garlic and white pepper.

Experience the eruption of flavours with our delicious chili oil, served on a hot plate with a side of steamed vegetables.

Grilled chicken breast with a spicy and sour Tom Yum sauce. The chicken is cooked to perfection, and the sauce is a perfect balance of flavours.

Marinated chicken breast on skewers, served with a rich peanut sauce and fresh ajad salad.

The most famous Thai noodle dish. Rice noodles stir-fried with eggs, beansprouts, spring onions and peanuts.

Hot and spicy rice noodles with a choice of meat, mixed vegetables and holy basil.

Wide rice noodles stir-fried with a choice of meat, eggs, and vegetables in a sweet soy sauce.

These butterfly king prawns Pad Thai fried noodles have a festive feel. The glass noodles are stir-fried with a choice of meat, eggs, and vegetables in a sweet and sour sauce.

These butterfly king prawns Pad Thai fried noodles have a festive feel. The glass noodles are stir-fried with a choice of meat, eggs, and vegetables in a sweet and sour sauce.

Garlic steamed noodles with our homemade sweet soy sauce.

Light, golden-brown, and crispy - the perfect side for any Thai dish.

The perfect accompaniment to any Thai dish.

A staple of Thai cuisine, and our jasmine rice is cooked to perfection.

A fragrant and flavourful rice dish that is cooked with coconut milk, giving it a rich and creamy texture.

Our famous Thai green curry sauce, made with fresh green chillies, lemongrass, galangal, and other Thai herbs and spices.

A rich and flavourful curry sauce, made with a blend of spices, including cinnamon, cloves, and nutmeg.

A sweet and spicy dipping sauce that is perfect for spring rolls, chicken wings, and other fried foods.

Golden crispy shredded chicken tossed in aromatic chilli oil, finished with roasted white sesame seeds.

Juicy chicken thigh served with traditional accompaniments and creamy peanut sauce.

Golden crispy chicken seasoned with salt and pepper, served with a vibrant sweet chilli dip.

Golden crispy vegetable spring rolls bursting with flavour, served with a sweet chilli sauce.

The squid is coated in batter and quickly deep fried to golden perfection. It is usually with a splash of salt and pepper, and Sriracha light spicy dips.

Duck breast marinated with ginger stir fry sauce. The dish Stir fried with a vegetable, mix pepper, broccoli, black fungus and spring onions.

Hot Thai basil sauce to tie it all together on top of Jasmine rice and served accompanied with Grilled Chicken Breast.

Crispy shredded Chicken, tossed with delicious chili oil, roasted white sesame seed.

Rich red curry with roast duck, sweet and sour pineapple, cherry tomato.

Oyster sauce imparts a sweet, and salt is balance on taste with nature sweetness vegetable and beef.

Soft Rice noodle wok-fried with our Thai "angry" hot sauce, lots of holy basil, garlic chilli bomb.

Stir-fried Rice, little sweet form pineapple chunk mixed in the rice include egg, Chicken, Prawn.

Hot and spicy stir-fried king prawns, mussels and squid a fiery Pad-Cha sauce, a bold medicinal of fresh fingerroot (krachai), kaffir lime lives and Thai chilies.

Legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon, star anise with crunchy cashew nuts.

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut milk. Fiery colour and slightly less spicy than Thai Green Curry.

The best crispy shredded chicken tossed with delicious chili oil, roasted white sesame seed and top with green spring onion.

Homemade Thai style stir-fried chicken in black bean sauce Juicy grilled tender chicken slices come with peppers, onions, and savoury stir-fry sauce.

Tender grilled chicken breast is sliced and smothered in a fiery Pad-Cha sauce, a bold medicinal of fresh fingerroot (krachai), kaffir lime leaves and Thai chilies.

Hot and spicy stir-fried king prawns, mussels and squid a fiery Pad-Cha sauce, a bold medicinal of fresh fingerroot (krachai), kaffir lime leaves and Thai chilies.

Perfectly seared salmon fillet, featuring a delicate, flaky texture and smoky char, served submerged in a vibrant and aromatic green curry sauce, crafted from fresh green chiles, coconut milk and fragrant Thai herbs.

Sea bass steamed to perfection and dressed to impress with fresh Thai herbs and a fiery, chilies and lime sauce.

Delicious Tiger prawns are cooking with our homemade basic red curry together with light coconut milk, giving a rich and thick texture flavours infused with lemongrass, galangal, coriander root, and kaffir lime.

Spicy Holy Basil Fried Rice. Their heat combined with the fragrance of Thai basil to tie it all together on top of fried rice and served accompanied with sunny egg and Grilled Tiger Prawns.

Green Curry with Chicken or Tofu, Veggies Spring Roll, Jasmine Rice

Hot Thai Basil Chicken or Tofu, Drunken Noodle Tofu, Salt & Pepper Chicken, Thai Prawn Crackers

Massaman with Chicken or Tofu, Duck Spring Rolls, Sticky Rice

Slow cook Beef Red Curry, Tom Yum Chicken Soup, Coconut Rice, Thai Prawn Crackers

Duck Breast Stir Fry with Ginger Sauce, Pad Thai Noodle with Tofu, Duck Spring Rolls, Egg Fried Rice, Thai Prawn Crackers

Thai Tom Yum soup, full flavour such as lemongrass, lime, cream, onion, and chili combined with a stock base. Highly recommend!

Thai Tom Yum soup, full flavour such as lemongrass, lime, cream, onion, and chili combined with a stock base. Highly recommend!

Thai Tom Yum soup, full flavour such as lemongrass, lime, cream, onion, and chili combined with a stock base. Highly recommend!

Tom Kha!! this comforting Thai coconut soup is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

Tom Kha!! this comforting Thai coconut soup is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

Tom Kha!! this comforting Thai coconut soup is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

Thai basil leaves stir fry, well known in Thai as "Pad Gra-Pao", is a contender for the most popular dish, and the most beloved Thai street food dish of all times.

Thai basil leaves stir fry, well known in Thai as "Pad Gra-Pao", is a contender for the most popular dish, and the most beloved Thai street food dish of all times.

Thai basil leaves stir fry, well known in Thai as "Pad Gra-Pao", is a contender for the most popular dish, and the most beloved Thai street food dish of all times.

Thai basil leaves stir fry, well known in Thai as "Pad Gra-Pao", is a contender for the most popular dish, and the most beloved Thai street food dish of all times.

A classic Thai favourite stir fry (Pad Med Mamuang) the dish defined by its savory, slightly sweet and tangy sauce. It's the perfect balance of textures, combining the softness of the meat and snap of nuts.

A classic Thai favourite stir fry (Pad Med Mamuang) the dish defined by its savory, slightly sweet and tangy sauce. It's the perfect balance of textures, combining the softness of the meat and snap of nuts.

A classic Thai favourite stir fry (Pad Med Mamuang) the dish defined by its savory, slightly sweet and tangy sauce. It's the perfect balance of textures, combining the softness of the meat and snap of nuts.

A classic Thai favourite stir fry (Pad Med Mamuang) the dish defined by its savory, slightly sweet and tangy sauce. It's the perfect balance of textures, combining the softness of the meat and snap of nuts.

Fresh ginger in a flavour packed sauce tossed in a simple yet bold our homemade Thai stir fry sauce.

Fresh ginger in a flavour packed sauce tossed in a simple yet bold our homemade Thai stir fry sauce.

Fresh ginger in a flavour packed sauce tossed in a simple yet bold our homemade Thai stir fry sauce.

Fresh ginger in a flavour packed sauce tossed in a simple yet bold our homemade Thai stir fry sauce.

A vibrant, tangy-sweet sauce with pineapple, tomato, and a delicate balance of sugar and vinegar.

A vibrant, tangy-sweet sauce with pineapple, tomato, and a delicate balance of sugar and vinegar.

A vibrant, tangy-sweet sauce with pineapple, tomato, and a delicate balance of sugar and vinegar.

A vibrant, tangy-sweet sauce with pineapple, tomato, and a delicate balance of sugar and vinegar.