
Restaurant
XO - The Greek Menu & Prices — Clacton On Sea
The Royal Hotel, 1 Marine Parade E, Clacton-on-Sea CO15 1PU
- Rating
- 4.1 ★606 reviews
- Price
- £20–50per person
- Open now
- Closed
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- GREEK SALAD£7.00
Lettuce, tomato, cucumber, onion, cabbage, feta cheese & olives, dressed with olive oil & lemon
- SOUVLAKI£16.00
Choose from chicken or pork, or upgrade to lamb (subject to availability - supplement 2) The most traditional Greek main course - tender cubes of meat, marinated in our secret recipe: a blend of herbs & spices with a dash of olive oil. S erved with a garnish of salad and a choice of rice or skin-on fries *option available*
- DEEP FRIED CALAMARI£7.00
Served with tartare sauce
Salads3 dishes
- GREEK SALAD£7.00
Lettuce, tomato, cucumber, onion, cabbage, feta cheese & olives, dressed with olive oil & lemon
- HALLOUMI & LOUNZA£14.00
Lettuce, tomato, cucumber, onion, cabbage, halloumi, lounza and dressed with olive oil & lemon
- CLASSIC SALAD£7.00
Lettuce, cucumber, tomatoes, onions, peppers and lemon with olive oil
Charcoal3 dishes
- SOUVLAKI£16.00
Choose from chicken or pork, or upgrade to lamb (subject to availability - supplement 2) The most traditional Greek main course - tender cubes of meat, marinated in our secret recipe: a blend of herbs & spices with a dash of olive oil. S erved with a garnish of salad and a choice of rice or skin-on fries *option available*
- MIXED KEBAB£21.00
This kebab is a popular village dish in Cyprus: our tender chicken & pork souvlaki & sheftalia served with a garnish of salad and a choice of rice or chips *option available*
- MIXED GRILL PLATTER£24.00
Can't choose? Try our generous meat platter of pork & chicken, sheftalia, loukaniko, halloumi & lounza for a taste of our charcoal dishes. *option available* *Served with a garnish of salad & rice or chips,* *or upgrade to roast potatoes or sweet potato* *fries (supplement 1.5)*
Fish Starters2 dishes
- DEEP FRIED CALAMARI£7.00
Served with tartare sauce
- DEEP FRIED WHITEBAIT£7.00
Served with tartare sauce
Cold Starters4 dishes
- BEETROOT SALAD£5.00
- SEAFOOD SALAD£7.00
- DIP SELECTION£7.00
Choose between taramasalata, houmous and tzatziki *all served with warm pitta bread* *(supplement 1.5 for a top up!)*
- DIP OF CHOICE£5.00
*and option available*
Hot Starters8 dishes
- FETA CHEESE£7.00
- GRILLED HALLOUMI£7.00
- LOUNZA£7.00
Our delicious smoked pork tenderloin, sliced and barbecued over our authentic charcoal grill
- HALLOUMI & LOUNZA£8.00
- LOUKANIKO£7.00
Mildly spiced pork sausage, marinated in red wine and delicately flavoured with spices and grilled over our authentic charcoal grill
- KOUPES£7.00
A crispy bulgur wheat shell filled with a herby pork mince and served with a wedge of lemon to awaken the flavours *option available*
- DOLMADES£8.00
A famous customary dish of vine leaves, hand rolled with a mincemeat and herby rice filling, served with a tomato dip *option available*
- PASTOURMA£8.00
Aromatic Cyrpus beef sausage, salt cured and dry aged with roasted garlic and fenugreek, cooked on our charcoal grill
Oven Dishes7 dishes
- SLOW COOKED LAMB£21.00
A hybrid of the Greek specialty **kleftiko** - served with either roast potatoes, or rice and vegetables
- PASTITSIO£18.00
The Mediterranean mac & cheese, a generous layer of herby pork mince, sandwiched between two layers of pasta, with a thick layer of creamy halloumi béchamel sauce on top *Served with a garnish of salad & rice or chips,* *or upgrade to roast potatoes or sweet potato* *fries (supplement 1.5)*
- DOLMADES£17.00
A famous customary dish of vine leaves, hand-rolled with a pork mincemeat and herby rice filling, served with a tomato dip *option available*
- MOUSSAKA£18.00
A layered oven casserole, made with lamb mincemeat, courgette, aubergine and potato, topped with a thick and creamy béchamel sauce *and option available*
- KEFTEDES£17.00
Greek-style pork and potato meatballs, beautifully flavoured with onion, parsley, and dried mint; tender inside and crispy outside served with a tomato dip on the side *and option available*
- GRILLED LAMB CHOPS£21.00
Traditional flame grilled whole chops
- SHEFTALIA£16.00
Flavoursome traditional Greek parcels; made with ground pork, onion & parsley, flame cooked on our charcoal grill. *option available*
Seafood5 dishes
- GARLIC KING PRAWNS£20.00
Also available plain grilled
- WHOLE SEABASS£22.00
Grilled over charcoal and includes head and tail *Please note: seabass contains small bones* *Served with a garnish of salad & rice or chips,* *or upgrade to roast potatoes or sweet potato* *fries (supplement 3.5)*
- MUSSELS£21.00
Cooked and served in a creamy, white wine and garlic sauce with onion *Please discard closed mussels*
- SALMON FILLET£19.00
Grilled over charcoal with lemon butter and parsley sauce *Please note: may contain bones*
- OCTOPUS£28.00
Fresh, charcoal-grilled, served with a lemon butter sauce *Subject to seasonal availability*
Sides11 dishes
- GRILLED MUSHROOM£7.00
Served hot with garlic and parsley
- ROAST POTATOES£3.50
- SKIN-ON FRIES£3.50
- SWEET POTATO FRIES£4.50
- RICE£3.00
- VEGETABLES£2.00
- OLIVES£3.50
- POTATO SALAD£3.00
- GARLIC KING PRAWNS£9.00
- HALLOUMI FRIES£7.00
Available plain grilled Deep fried halloumi sticks, drizzled with honey
- KEFTEDES£7.00
Greek-style pork and potato meatballs, beautifully flavoured with onion, parsley, and dried mint; tender inside and crispy outside served with a tomato dip on the side *and option available*
Burgers4 dishes
- FALAFEL BURGER£15.00
Homemade falafel burger with houmous, lettuce and tomato *Served with a garnish of salad & rice or chips,* *or upgrade to roast potatoes or sweet potato* *fries (supplement 1.5)*
- APHRODITE BURGER£15.00
Upgrade to a double patty (supplement 5) Add halloumi (supplement 2) *Served with a garnish of salad & rice or chips,* *or upgrade to roast potatoes or sweet potato* *fries (supplement 1.5)*
- HALLOUMI & MUSHROOM£15.00
Stacked halloumi & garlic mushroom burger with lettuce and tomato *Served with a garnish of salad & rice or chips,* *or upgrade to roast potatoes or sweet potato* *fries (supplement 1.5)*
- DEEP FRIED CALAMARI£18.00
Served with tartare sauce
Steak6 dishes
- T-BONE£30.00
*Served with chips, onion rings, mushroom and* *vine tomatoes*
- FILLET£32.00
*Served with chips, onion rings, mushroom and* *vine tomatoes*
- RIBEYE£29.00
*Served with chips, onion rings, mushroom and* *vine tomatoes*
- SURF N TURF£44.00
Choose from t-bone, fillet or ribeye & served with prawns, onion rings & steak sauce
- GARLIC BUTTER£2.50
- PEPPERCORN SAUCE£2.50
Full menu: theroyalclacton.co.uk/perch/resources/admin/mbfgt-menu-jun24.pdf
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