The Red Cat Restaurant Menu & Prices — Chorley

Served with vegetables and potatoes of the day

Served with vegetables and potatoes of the day

Served with vegetables and potatoes of the day

Marinated chicken, fresh chips with oregano, Tzatziki, tomato & cucumber salad

6 hour slow cooked Lamb, rustic root vegetables, red wine, rosemary & thyme, served with vegetables & potatoes

Pan roasted chicken breast, mushrooms, cream, white wine sauce

Chicken breast in spicy pepper, chorizo, tomato sauce

Chicken strips, mustard, paprika, creamy mushroom sauce, served with rice

Mixed seafood, chorizo, chicken, garlic, saffron, rice

Pan roasted chicken breast with mushrooms, cream, white wine sauce, mustard

Scottish salmon fillet, asparagus, light creamy tomato sauce

Seabass fillets, simply grilled, rocket, cherry tomato salad, lemon & olive oil

Slice Sirloin steak, mustard, paprika, creamy mushroom sauce, served with rice

Served with fresh bread & butter

Homemade toasted bread topped with hot creamy mushroom and garlic sauce

Lightly Fried calamari with garlic mayonnaise

King Prawns out of the shell or in the shell, garlic, chilli and sun dried tomatoes

Pan fried chorizo, red wine, rosemary, garlic, red onions

Sauteed chicken livers in Marsala wine, chilly, cream and onions with toasted ciabatta

Baked aubergine, mozzarella, tomato sauce, parmessan and basil

Deep fried breaded mushrooms with garlic mayonnaise

Homemade chicken liver pate served with toast and homemade chutney

Homemade lamb meatballs in a spicy chilli, onion and tomato sauce

Scottish smoked salmon, baby prawns, Marie rose sauce with a side garnish of lemon & leaves

Deep fried mozzarella served with sweet onion and raisin chutney

Mixed leaf salad with tomato, olives, capers, onions & feta cheese. Served with pita bread

Italian style (with tomato, basil, garlic & chilli ) or French style (white wine & cream)

Layers of pasta with slow cooked Bolognese sauce, mozzarella

Pasta tubes, spinach, tomato, mozzarella, ricotta

Penne, cream, egg, parmesan, bacon, black pepper

Meat filled pasta in a cream, ham and mushroom sauce

Sautéed selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil

Light cream sauce with smoked salmon, dill, garlic

Chicken breast, mushrooms, onions, garlic, white wine, cream

Penne pasta in a spicy salami, onions, chilli, peppers and tomato sauce

Linguine in classic bolognese sauce

With a light creamy tomato sauce

Mozzarella, tomato, oregano

Feta cheese, Tomato, sun dried tomatoes, basil and olives

Tomato, mozzarella, anchovies, olives and capers

Mozzarella, tomato, courgette, aubergine, peppers, garlic, rocket

Tomato, mozzarella, ham, mushroom

Folded pizza, tomato, mozzarella, meatballs, parmesan, onions, chilli, garlic

Seafood Tomato, Scottish smoked salmon, tuna and prawns

Turkish kebab pizza Mince lamb, chilli sauce, mint yoghurt, shredded leaves

Mozzarella, tomato, mushrooms, parmesan, basil pesto and chicken

Tomato, mozzarella, rocket, sun dried tomatoes, parmesan, olive oil & balsamic glaze

Mozzarella, tomato, salami, chorizo, ham, onions, chilli

Choose any 3 toppings from the above, £1 each topping

All half portions 6” pizzas

Roasted sirloin of beef, roast potatoes, home-made Yorkshire pudding, honey roasted vegetables, gravy(when its gone, its gone!) Only available on Sunday.

Aborio rice, sautéed selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil

Risotto in seasonal vegetables & herbs

Spinach, pancetta, blue cheese, white wine, shallots cream

(Only available on Sunday)

(One scoop included in price)

Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder.

A classic vanilla flavoured cream dessert from Piemonte topped with caramel sauce.

3 Scoop

3 Scoop

Salted caramel cheesecake

Soft choux pastries filled with whipped cream, covered milk white chocolate.

Rich Belgian chocolate brownie served with cream