Asian fusion restaurant

Six One Six Restaurant & Bar Menu & Prices — Chester

Name: Six One Six Restaurant & Bar
Address: Unit 2 Pepper St, Chester, CH1 1DF, GB

Unit 2 Pepper St, Chester CH1 1DF

Bang Bang Cauliflower£8.50
Sriracha mayonnaise & toasted sesame seeds
Birria Beef Croquetas£11.50
Made with slow braised beef brisket, with a padron pepper & lime crème fraiche
Triple Cheese Croquetas£10.00
Homemade tomato salsa
Cajun Spiced Squid£13.00
Crispy calamari tossed in cajun spices. Served with garlic aioli & a fresh lemon
Halloumi Bites£8.50
Halloumi coated in polenta, drizzled with honey & chilli flakes
Pork Belly Bites£10.00
Glazed in roasted maple & cajun
Bbq Braised Baby Back Ribs£11.00
Pickled red cabbage & chilli slaw
Chipotle Glazed Tiger Prawns£13.00
Avocado puree, sweetcorn & coriander salsa
Baby Chorizo£10.00
Glazed in a red wine & bbq

Gordal Olives£4.00
Picos De Pan£6.00
Perfect for snacking
Guacamole£6.50
Crispy mini breadsticks, crunchy tortilla chips
Rin De Coca£6.50
Warm homemade rustic bread. Served warm lightly toasted with olive oil & balsamic vinegar
Warm Mini Loaves£2.40
A selection of mini loaves served with smoked sea salt & paprika butter (per person)
Padron Peppers£8.00
Oysters£4.00

Beef Fillet£28.50
Pepper & coriander slaw, red pepper ketchup, chimichurri & crispy onions (option available)
Sweet & Smokey Marinated Chicken£24.90
Crispy white cabbage with lime & coriander, mixed beans & pico de gallo (option available)
Sriracha Marinated Salmon£24.90
Sweetcorn salsa, lime crème fraîche & pickled pink onions (option available)
Bbq Jack Fruit£21.00
Sauteed peppers & onions with bbq sauce (option available)
Spicy Buttermilk White Fish£23.90
Crispy white cabbage, picco de gallo, avocado puree, jalapeño mayo & pickled pink onions (option available)

Blackened Hake£25.00
Fresh hake seasoned with cajun spices served on a bed of zesty salsa combining pineapple, red onion, red pepper, coriander, jalapeño, garlic & lime juice.
Roasted Salmon£26.00
Tender roasted salmon topped with a vibrant sweet chilli glaze. Served alongside a zesty lime crème fraîche & tenderstem broccoli
Battered Hake£24.00
Served with spicy patatas bravas, a creamy jalapeño mayo & a zesty charred lime.

Rib Eye£26.00
(200g, 300g)
Sirloin£25.00
(200g, 300g)
Fillet£35.00
(200g, 300g)
Upgrade Your Steak To Surf & Turf£9.00
Tiger prawns cooked in paprika & garlic butter
T Bone£45.00
(400g)
Sharing For Two Chateaubriand£99.00
500g (including 2 sides and sauces of your choice)