Duttons Menu & Prices — Chester

Slow cooked pork belly bites tossed in bbq and hot honey.

Made in house using local sausage meat. Served with a brown sauce.

Homemade soup of the day served with rustic sourdough bread.

A selection of warm breads supplied from a local bakery. Accompanied with olives, dipping balsamic & olive oil. Ideal for sharing.

Fresh calamari rings served with truffle mayo dip.

Cheddar cheese croquettes with truffle mayo dip.

Hummus with paprika, served with warm khobez flatbread.

A Dutton's favourite. Hoisin duck with Thai veg wrapped in pastry.

Plant based cream with garlic tossed with button mushrooms served with sourdough.

Fried popcorn chicken with pickled onions and our original chicken dipping gravy.

2 chuck burger patties with picked red onions, smoked bacon and a cheddar cheese pouring fondue. Served with fries. Add slow cooked brisket to your burger for £2

Fried chicken breast with cheese, pickled red onions and our chicken dipping gravy. Served with fries.

Pan roasted chicken breast with baked boulangere potatoes, tenderstem brocoli, baby carrots and a whole mustard gravy

Truffle and button mushroom sauce tossed with vegan pappardelle pasta with shaved chesnut.

Choice of 14 hour braised Steak & Ale Pie or Three Cheese & Onion Pie (v) Served with buttery mash, mushy peas and gravy.

6oz Flat iron steak & with fries with a roasted cherry tomato vine. Served with a choice of peppercorn sauce or chimichurri.

Beer battered haddock with twice cooked chips. Served with mushy peas and tartare sauce. Add curry sauce and bread for £2

Served on a bed of roasted tomatoes and pan fried potatoes with a rocket salad. Served with a chimichurri sauce.

Crispy duck with Thai salad, sugar snap peas, spring onion, beansprouts, red chilli, soy & Asian dressing.

Oven roasted pork belly served with wholegrain mustard mash, braised red cabbage and a sage jus.

Greek herb marinated chicken with chorizo. Served with hummus, greek style salad on a khobez flatbread with fries.

Spiced sweet potato and kale pie, served with sauteed potatoes with mushy peas and vegan gravy.