Thai restaurant

THAI BAAN Thai street food Menu & Prices — Chester

Name: THAI BAAN Thai street food
Address: 41 Bridge St, Chester, CH1 1NG, GB

41 Bridge St, Chester CH1 1NG

Rating: 4.8 ★506 reviews
Open now: Closed

Directions Call

About this menu

Thai Baan Thai street food is a Thai restaurant on Bridge St in Chester, serving dishes in the street food spirit. The stir-fries sit under Stir-Fried, with Pad Ka Prow and Pad King among them, while Chef Recommends gathers further dishes such as Massaman Neua. Sides covers the rice, including Sticky Rice, and Go Vegan finishes the list with plates like Som Tum and Crispy Seaweed.

For a straightforward order, pick a dish from Stir-Fried and add rice from Sides, whether that is Sticky Rice or another rice on the list. Diners who have already tried the stir-fries can turn to Chef Recommends for different dishes to choose from. Vegetarians and vegans will want to head for Go Vegan, which keeps its plates together, and rice from Sides can sit alongside them. Pairing a dish from any section with rice gives a simple way to put an order together.

Pad Ka Prow£11.50
With green beans, chilli, garlic & holy basil (available with choices of: vegetables & tofu, chicken, beef or crispy pork belly, king prawns, seafood)
Pad Nam Prik Pow£11.50
With mushrooms, carrots, baby corn, onions, sweet basil & chilli paste (available with choices of: vegetables & tofu, chicken, beef or crispy pork belly, king prawns, seafood)
Pad Prik Thai Dum£11.50
With green beans, onions, garlic & pepper (available with choices of: vegetables & tofu, chicken, beef or crispy pork belly, king prawns, seafood)
Pad King£11.50
With ginger, chilli, onions, mushroom & soy bean paste (available with choices of: vegetables & tofu, chicken, beef or crispy pork belly, king prawns, seafood)
Pad Prik Gaeng£11.50
Southern style stir-fried with chilli paste, green beans & kaffir lime leaves (available with choices of: vegetables & tofu, chicken, beef or crispy pork belly, king prawns, seafood)
Rad Prik£11.50
Light battered with carrot, shallot, coriander, spicy sweet & sour sauce (available with choices of: vegetables & tofu, chicken, beef or crispy pork belly, king prawns, seafood)
Ba Mee Ped Yang£17.95
Egg noodles with grilled duck breast, prawn & pork dumplings, vegetables, thai sweet gravy & served with chicken broth on side
Guay Tiew Ruea Ped£17.95
Savoury rice noodles in a herbal brown broth with slices of grilled duck breast, prawn & pork dumplings
Guay Tiew Tom Yum£18.95
Spicy and sour egg noodle soup with seafood, crispy pork belly, prawn & pork wonton, peanuts & vegetables
Khao Soi Poo Nim£19.95
Northern style curry noodle with milk, egg, shallots, beansprout & crispy soft shell crab
Ba Mee Moo Dang Moo Grob£18.95
Egg noodles with crispy pork belly & roasted red pork, prawn & pork dumplings, vegetables, thai sweet gravy & served with chicken broth on side
Rad Nah Talay£19.95
Thick thai gravy noodles with seafood, eggs, onion & kales
Pad Mee Thai Baan£14.95
Stir-fried vermicelli with eggs, carrot & shallots, mangetout, garlic in chilli oil and curry powder (gf, available with choices of: vegetables & tofu, chicken, beef or belly pork, king prawns, seafood)
Pad Thai£14.95
Stir-fried rice noodle with eggs, tofu, shallots, carrot, turnip & peanuts (gf, available with choices of: vegetables & tofu, chicken, beef or belly pork, king prawns, seafood)

Chef Recommends10 dishes

Pla Pad Pong Kalee£20.50
Stir-fried battered seabass (fillet) in curry powder, soy, onions, pepper, milk & eggs
Pla Tod Nam Pla£19.95
Crispy seabass (fillet) in savoury thai sauce with chilli, green apple, shallots, coriander & cashew nuts
Massaman Neua£19.95
Tender chunk of braised beef in thick curry with potatoes, peanuts, onions & vegetable relish
Gaeng Sapparod Goong£20.50
Thai red prawn curry with pineapple & cashew nuts (gf)
Goong Makham£20.50
Crispy butterflied jumbo prawns on crispy noodle, caramelised shallots, hoisin, spicy & sweet tamarind sauce
Gaeng Rawaeng Neua£19.95
Phed Makham£19.95
Crispy ducks with crispy noodle, caramelised shallots, hoisin, spicy & sweet tamarind sauce
Gaeng Phed Ped Yang£21.50
Half cooked duck breasts in red curry with pineapple, tomato & aubergine (gf)
Gaeng Lueang Goong Yai£20.50
Grilled butterflied jumbo prawns in southern style yellow curry with green beans & carrot (gf)
Gaeng Lueang Hed Moo Grob£20.50
Crispy pork belly in southern style yellow curry with mushroom (gf)

Sides8 dishes

Thai Jasmine Rice£3.50
(Gf, vg)
Sticky Rice£4.00
(Gf, vg)
Garlic Rice£4.00
Egg Fried Rice£4.00
(V)
Garlic Noodles£4.50
(V)
Stir-Fried Noodles£4.50
(V)
Aubergine French Fries£6.00
(Vg)
Fried Egg£2.00
(Gf, v)

Go Vegan15 dishes

Crispy Seaweed£8.95
Deep fried crispy seaweed (vg)
Som Tum£8.95
Green papaya salad with roasted peanuts, carrot, green beans & tomatoes (vg)
Tao Hoo Pad Kra Pao£8.95
Stir-fried tofu with chilli, garlic & holy basil sauce (vg)
Yum Krai Khao Pod£8.50
Sweet corn salad with peanut & spicy lime dressing (vg)
Yum Makuea Yao£9.50
Grilled aubergine salad with spicy lime dressing (vg)
Makuea Pao£8.95
Grilled aubergine with sweet soy sauce (vg)
Makuea Rad Prik£8.50
Battered aubergine with sweet chilli sauce (vg)
Tom Kha Pak£8.95
Creamy coconut soup with mixed vegetables, thai spices & herbs (vg)
Pad Broccoli£7.95
Stir-fried broccoli with soy, chilli & garlic (vg)
Pad Pak Ruam£7.95
Stir-fried mixed vegetables (vg)
Makuea Pad Horapha£8.25
Stir-fried aubergine with chilli, garlic & sweet basil (vg)
Tao Hoo Tod£8.95
Battered tofu with sweet chilli sauce & peanuts (vg)
Tod Mun Khao Pod£8.95
Sweet corn fritters with sweet chilli sauce (vg)
Pak Tod£8.50
Mixed vegetables in light batter (vg)
Yum Tao Hoo£9.50
Crispy tofu salad with spicy lime dressing (vg)

Others9 dishes

Kanom Jeeb£8.95
Steamed prawn and pork dumplings with sweet soy sauce & chilli sauce
Kiew Tod Thai Baan£10.25
Crispy prawn & pork dumplings with pad thai sauce & peanuts
Pad Med Mamuang£15.95
Crispy chicken with cashew nuts, mushroom, carrot & bell pepper served with jasmine rice
Khao Nah Moo Grob Moo Dang£16.95
Crispy pork belly & roasted red pork in thai thick gravy sauce served with jasmine rice
Khao Nah Goong Tempura£18.50
Japanese style breaded king prawns with curry & jasmine rice
Khao Pad Sapparod Goong£17.95
Pineapple fried rice with curry powder, king prawns & cashew nuts
Khao Mok Gai£16.50
Thai street food style yellow rice with grilled chicken & crispy chicken
Gai Satay£8.25
Grilled marinated chicken thighs with peanut sauce & thai vegetable relish
Gai Tod Nam Phueng£8.50
Crispy chicken wings with soy, sesame & honey glaze