Chef's Table Menu & Prices — Chester

(V)

(V)

Chestnuts, chilli, sesame (v, n)

Whipped feta, pomegranate (v)

Ponzu / pickled radish

Hot honey, garlic lemon aioli

Cranberry sauce

Treviso /mulled wine pickled apple / hazelnut / roast potato focaccia (v, n)

125ml (pair with celeriac, white onion, cider & smoked applewood cheddar soup)

Smoked butter curry sauce / smoked salmon kedgeree arancini / pak choi / bhaji bits

125ml (pair with tikka glazed lobster tail)

Baked camembert / grapes / truffle / chestnuts / black trompette mushrooms (v, n)

(Pair with jerusalem artichoke tart)

Ethical foie / hot honey / pumpkin / quince / ginger bread

(Pair with belly pork cooked in honey mead)

Iberico & manchego croquette / chorizo / tomato & butter bean stew

125ml (pair with cobble lane nduja roast quail)

With caramelised apple sauce

Served with les dee migos olive oil & balsamic vinegar

Carrot, lemon, red lentil & chick pea soup, aromatic moroccan spices, ras el hanout, lime yoghurt, rosemary focaccia (v)

Wirral shot wood pigeon breast, pigeon tagine sauce, falafel, olives, rhubarb, apricot, pomegranate, medjool dates, couscous, coriander

A variety of vegetables in different preparations: crosnes, nasturtium root, oca, salsify, watermelon radish, kohlrabi, chervil root, monks beard, wild garlic, black quinoa, bee pollen (v)

Brixham caught fillets of lemon sole, rainbow chard, pickled cucumber, watercress, lime, pink peppercorn, beetroot preparations

Seared scallops, chorizo iberico, smoked garlic, cider beurre noisette, charred spring onions, apple, caper, hazelnut

Horse mushrooms, hen of the woods mushrooms, wild garlic veloute, cardoons, jersey royals, parmesan, purple broccoli, fresh truffle, lentils, soft poached egg (v)

Rack of welsh bred lamb, slow cooked lamb shoulder, tomato, smoked aubergine puree, basil & mint sauce vierge, labneh, romanesco cauliflower, boulangere, lamb jus

Roast pork chop, cheshire smoked pancetta, choucroute, haricot bean cassolette, carrot & star anise, apple, crispy salchichon iberico, pig's ears, gremolata

Roast turbot fillet, seared scallop, surf clams, thai coconut broth, super greens, sesame & soy carrot noodles, jersey royals

Onion broth/langoustine / glazed celeriac / apple salsa / truffle & black garlic gnocchi

Slow cooked shin/ pot au feu vegetables / bone marrow dumpling / burgundy sauce / smoked butter mash

Chestnut / chocolate / crapaudine beetroot / grand veneur sauce / venison hot pot (n)

Roast breast/ celeriac boulangère / black trompette mushrooms / ballotine of chicken leg, sausage, & smoked pancetta (n)

Sweet potato falafel / feta labneh / pickles / pomegranate / cous cous salad (v)

Honey madeleine | fresh honeycomb | milk sorbet | orange | white chocolate

Sablé breton | basil sorbet | chantilly cream | sweet and sour strawberry soup (v)

Salted caramel | popcorn (v)

Passion fruit | rhubarb (ve)

Selection of home-made sorbets (ve)

Please ask to see our cheese board. Choose 3 for £7.50

As wagyu fat butter

Punjabi flavours inspired by our kp

Daresbury tomato, foccacia crusts

Wild halibut, daresbury cucumber

Power dashi, sweet corn chaat

Classic garnish pickled walnut (n)

Chocolate fondant, miso, cherry

Xo sauce togarashi beetroot

Badger beetroot, coconut, pistachio (n)