The Chester Fields Country Pub, Restaurant & Wedding Venue Menu & Prices

Freshly prepared with locally baked bread (v)

Cucumber, maple syrup and soy sauce dressing, wholemeal bread

Rocket salad, quince, raisins, hazelnuts, crouton & house dressing (v)

Sweet corn purée, turnips, broad beans & tarragon in shallot cream

Coriander & mint relish, confit tomato, cos lettuce & coriander shoots (v)

Cauliflower and menai mussel vinaigrette, herb salad

Flaked ham hock & poached "eggcellent" farm egg.

Crispy parma ham, croutons, parmesan (add £3 for chicken)

Beetroot, carrots, mozzarella & rocket pesto (v)

Poached egg, toasted muffin, wilted spinach, severn & wye smoked salmon, hollandaise sauce (available as a vegetarian option)

Mashed potato and broccoli

Parsley and garlic purée, dauphinoise potatoes, red wine salsify and beef jus

Crushed peas & potatoes, gherkin and cockle chowder

Butternut squash relish, caramelised onions, rosemary & duck fat violet potatoes, red wine jus

Pork cheek, shoulder & belly, garlic spinach, roasted carrot, creamed mash, spiced lentil jus

Creamed leeks, white bean & mushroom sauce

Garlic spinach, poached egg & wild mushrooms (v)

Scottish salmon, crushed potatoes, hollandaise sauce, broccoli

Creamed potatoes, garlic green beans, red wine sauce

Berry compote, white chocolate shard (v)

Limoncello syrup sponge, mascarpone, cream, lemon curd (v)

Salted caramel ice cream, biscoff crumb, toffee sauce (v)

Please ask your server for todays flavours (ve, gf)

Vanilla ice cream, biscoff crumb, chocolate sauce (v, vea)

Please ask your server for todays flavours (gf, v)

Crisp leaves, caesar dressing, crispy bacon, rustic croutons

Hand battered with weetwood beer, chunky chips, garden peas, roasted lemon, tartare

Chive oil, parmesan shavings (v, vea)

10oz chargrilled rump steak (recommended medium), garlic & herb butter, fries, rocket, balsamic, parmesan (gfa)

House tomato, garlic & herb sauce, cheese blend, pepperoni, chorizo, jalapenos

House tomato, garlic & herb sauce, torn mozzarella, basil

House tomato, garlic & herb sauce, cheese blend, chicken, ham, mushrooms

Beef kofta, crispy chicken wings, harissa hummus, tzatziki, flatbread, olives

Falafel, courgetti fritti, tzatziki, tempura teriyaki mushrooms, flatbread, olives

Lemon, lime & fresh rosemary

Fresh ginger, orange & physallis

Orange & fresh thyme sprigs

Lemon & lime wedges

Fresh basil leaves, lime and ground pepper

Lime & blackberries

Pink grapefruit

Orchard apples

Home grown damsons (or blackberries, season depending)

Lime wedges

Cucumber slices

Fruity & delicate with green apple and lemon flavours

Excellent made wine - dry & crisp with notes of apple and melon with a nutty finish

Ripe tropical fruit aromas with citrus and floral notes with a bright crisp acidity

This off-dry reisling is full of apple & citrus fruit flavours, floral notes and a fresh finish

A lovely bouquet of fresh gooseberries leads to a crisp palate with a long, minerally finish

Dry, light & fruity. Aromas of lemon & apple. The picpoul appellation is gaining huge popularity

Medium dry white laced with floral notes. Melon, lemon & apple with a touch of hazelnut

Herbaceous with goosebury flavours, coupled with passion fruit & strawberry notes

Voluptuous full bodied dry wine with hints of honeyed apricot & dried fruits

Huge fruit flavours reminiscent of tropical fruit, balanced by a lemony acidity & a long polished finish

Made with elegance & finesse. Floral perfume with a distinctive fruity character. Easy to drink

Clean citrus nose with a hint of apple and fresh fruit flavours with a zingy minerality

From the same stable as cloudy bay and showing the same pedigree. Zesty lime & goosebury

Rich burgundy with toasted nuts, cream & peach on the nose. A classic, rounded french wine

100% un-oaked chardonnay. Concentrated flavour of stone fruits with notes of citrus

Juicy blackberries and spicy notes with a touch of spice

A deep & dark red with rich fruity aromas of black cherry and subtle notes of vanilla

Big & rich, filled with plums, dark chocolate, blackberries & pepper

A blend of grenache & syrah grapes. Soft cherry & raspberry fruit with a warming peppery finish

Full bodied & fruity with hints of violets, cherry & pepper combined with a firm structure

Smooth & well rounded with ripe plum & damson fruit, subtle hint of oak and soft tannins

Aromas of dark fruit with toasty vanilla & coconut. Velvety and balanced with plenty of body

Red & dark fruits are fresh & lifted with cinnamon spice & meaty notes of liquorice & pepper

Cherry & strawberry aromas. A soft & flavoured pinot noir with rich sweet fruit on the palate

Appropriately nicknamed! Full bodied with subtle tannins with explosive berry fruit & spice flavours

Light, juicy & fresh with lots of pick your own strawberry & raspberry fruit and a long fresh finish

Aromas & flavours of plum, spices & chocolate. Lovely elevated fruit tones with balanced tannins

Rounded & smooth with plum, bramble jelly, blackcurrant fruit & a long fresh finish

Aromas & flavours of cherry, blackcurrant, cinnamon & vanilla. Fine tannins with a sustained finish

Aromas of dark fruits on the nose followed by the palate with a well structured body. Light tannins

Mature yet elegant. Redcurrant & amarillo cherries alongside notes of leather & mahogany

Richly, fruity, distinctly oak influenced & medium bodied with good finishing sweetness

Rich, concentrated & full bodied. Carefully produced from grapes that are laid out to dry

007 limited edition magnum

Bordeaux/pauillac

Bordeaux/st julien

Bordeaux/pauillac

Castilla y leon

Either todays flavour or white & wholemeal olive oil & balsamic vinegar

Selection of cured meats, pickles, breads, olive oil & spiced tomato chutney

Selection of bexley's chipolata's - pork & herb, toffee apple & cumberland served with apple & celeriac remoulade, honey mustard dip & red wine mustard mayonnaise

Beetroot gravadlax, severn and wye smoked salmon, roasted teryaki salmon, lemon mayonnaise, salsa verde, pickled vegetables, soy sauce & crushed egg

21 day aged, less tender but bursting with flavour

28 day aged, less fatty cut with great flavour & moisture

Most tender and popular cut on the cow

Best cut for flavour, coming from the grains of marbling

Peppercorn, red wine, béarnaise

For 2 people