Stamford Bridge Inn Menu & Prices — Chester

Green and black olives, garlic cloves and red peppers marinated in oil (n)

Grissini, crostini, white and wholemeal breads, olive oil and balsamic (vv)

Soy chilli, honey and spring onion

Citrus dusted squid, wasabi mayonnaise

Jalapeños and vegan mayonnaise (vv)

Pitta and crudités (vv)

Coriander, lime and mint dipping sauce

Green tomato chutney (v)

Glazed with honey and balsamic

Beer battered fresh fish goujons, tartare sauce

Harissa spiced slow cooked lamb, tomato, almonds and filo pastry, spiced sweet potatoes and wilted greens

Crushed potatoes, broccoli, creamed mushrooms and spicy chorizo

Mash, caramelised celeriac and pickled carrots

Potato and rosemary dauphinoise, carrot purée and maple-glazed roots

Mash, spiced beans and wilted kale

Garlic cream potatoes, broccoli and orange jus

Bread and butter (v)

Crème fraiche

Crème fraiche (v)

Fiery apple chutney and toast

Basil and tarragon marie rose

Carolina reaper chilli and pineapple jam

Soft poached egg, caper and lemon dressing

Smoked mushroom marmalade and toasts (vv)

Potato and rosemary dauphinoise, carrot purée and maple-glazed roots. Our steaks are served with thick-cut chips, roasted tomato, flat mushroom and crisp onions or new potatoes and seasonal salad.

Fried hen's egg and honey-glazed pineapple. Our steaks are served with thick-cut chips, roasted tomato, flat mushroom and crisp onions or new potatoes and seasonal salad.

Our steaks are served with thick-cut chips, roasted tomato, flat mushroom and crisp onions or new potatoes and seasonal salad.

Our steaks are served with thick-cut chips, roasted tomato, flat mushroom and crisp onions or new potatoes and seasonal salad.

Peppercorn, creamed mushrooms, garlic butter or béarnaise

Steak burger topped with crisp bacon, smoked cheddar cheese and onion rings. Chargrilled on a brioche bun, hydes ketchup, tomato, baby gem and thick-cut chips.

Bacon jam. Chargrilled on a brioche bun, hydes ketchup, tomato, baby gem and thick-cut chips.

Cheddar cheese. Chargrilled on a brioche bun, hydes ketchup, tomato, baby gem and thick-cut chips.

Vegan mayonnaise. Chargrilled on a brioche bun, hydes ketchup, tomato, baby gem and thick-cut chips (v)

Crisp bacon, smoked cheddar cheese, bacon jam, chorizo, fried egg, pineapple or onion rings

(Vv)

(V)

(V)

(V)

(V)

(V)

Chilli, garlic, lime and virgin oil

Deep-fried wholetail scampi, thick-cut chips, mushy peas, tartare sauce and lemon

Beer-battered fresh fish fillet, thick-cut chips, mushy peas, tartare sauce and lemon

Polenta and herb crust, mash and broccoli, lemon and caper dressing

Leek, spinach & pea risotto finished with pressed lemon oil (867 kcal)

Mixed white fish, king prawns and smoked haddock in a fish velouté with spinach, boiled egg, cheese & chive mashed potato and buttered greens (1054 kcal)

(V, 1850 kcal)

Served with apple sauce

Studded with garlic & rosemary and a drizzle of truffle oil, with apple wedges and warm crusty bread (176 kcal, vegetarian)

Parsnip purée, parsnip crisps, crispy rocket and pomegranate seeds

Aubergine relish, whipped goat's cheese with honey & ginger dressing (835 kcal, vegetarian)

Horseradish cream, crispy capers and pickled cucumber (440 kcal)

Tabbouleh salad and coriander (728 kcal, vegan)

Warm bread & butter (437 kcal, vegetarian)

Caramelised onion mayonnaise (878 kcal)

On toasted ciabatta, with crispy rocket, hard cheese and truffle oil (566 kcal, vegetarian)

Sweet chilli slaw and sticky spicy bbq sauce (1038 kcal)

(531 kcal, vegetarian)

(843 kcal, vegetarian)

(505 kcal)

(795 kcal, vegetarian)

(473 kcal)

(802 kcal, vegan)

Cos lettuce, focaccia croutons, hard cheese, anchovies, boiled egg and caesar dressing (831 kcal)

Mrs kirkhams cheese, blacksticks blue, chicken liver pâté, honey glazed ham, apple, pickled onions, fruit chutney, boiled egg and warm ciabatta (1344 kcal)

Served with pickled onions and horseradish sauce (789 kcal)

Served with baby gem and tartare sauce (890 kcal)

Fruit chutney (781 kcal)

Baby gem and tartare sauce (800 kcal, vegan)

Salsa, guacamole, jalapeño and sour cream (1304 kcal)

Served on ciabatta with apple & chilli chutney (800 kcal, vegetarian)

Sticky spicy bbq sauce (568 kcal)

Sweet chilli glaze (407 kcal)

Glazed in soy sauce, honey, chilli and spring onion (402 kcal, vegetarian)

Honey, spring onion and stem ginger glaze (499 kcal)

Honey, rocket and sweet baby bell peppers (494 kcal)

Mint yoghurt and pomegranate seeds (613 kcal, vegetarian)

Cheese, guacamole, sour cream, salsa and jalapeño (445 kcal, vegetarian)

A selection of warm bread, modena balsamic vinegar, pressed rapeseed oil (806 kcal, vegan)

(Chile)

(Romania)

(Italy)

(Chile)

(South africa)

(Spain)

(Italy)

(America)

(Argentina)

(South africa)

(Australia)

(France)

(Italy)

(Chile)

(Italy)

(Italy)

(South africa)

(Spain)

(France)

(Australia)

(South africa)

(Spain)

(Italy)

(Italy)

(France)

(France)

(France)

(Italy)

(Italy)

(Italy)

(Italy)

(America)

(Chile)

Warm chocolate brownie, sticky toffee pudding, winter berry crème brûlée, apple & pear crumble, thick custard and vanilla ice cream (v)

Thick brandy sauce (v)

Honey & oat topping, served with thick custard (v)

Chocolate orange sauce and thick cream

Vanilla ice cream (v)

Thick custard (v)

(V, gf)

(378 kcal)

(180 kcal)

To any steak dish (34 kcal)