Penny Blue Restaurant & Bar Menu & Prices — Carlisle

Whipped goats' cheese and golden onions (v)

With puffed rice, ginger and crusty sourdough (v, ve)

Creamed potato, onion caramel, braised swede and whiskey sauce

With basil salad and balsamic pearls (gf)

Avocado, little gem and grilled asparagus (gf)

Pea puree, smoked black pudding, romanesco shallot and herb butter sauce

Parmesan custard, spiced tomato chutney, toasted sourdough crumb (v)

All served with creamed potato, beef dripping roast potatoes, yorkshire pudding, seasonal vegetables, halston gravy

All served with creamed potato, beef dripping roast potatoes, yorkshire pudding, seasonal vegetables, halston gravy

All served with creamed potato, beef dripping roast potatoes, yorkshire pudding, seasonal vegetables, halston gravy

All served with creamed potato, beef dripping roast potatoes, yorkshire pudding, seasonal vegetables, halston gravy

Served with creamed potato, yorkshire pudding, seasonal vegetables, gravy (v)

Black pepper strawberries, meringue and lime gel (gf)

Butterscotch sauce and vanilla ice cream (ve)

Meringue kisses, chocolate and freeze-dried raspberry shards

Apple and salted caramel crumble, custard

Spiced-chutney, whipped sea salted butter, biscuits

Two or three scoops, please ask for flavours

Vodka, passion fruit puree, pineapple, passoa, sugar syrup, prosecco

Gin, lemon juice, creme de cassis

Chambord, elderflower liquor, prosecco

(V, ve, gf)

Honey and wholegrain mustard glaze

(V)

(V)