Sage & vine Menu & Prices — Carlisle

With chocolate & orange gelato

Pistachio liqueur, vanilla ice cream, espresso & pistachio crumb.

Berry compote with strawberries & cream gelato.

Monkey shoulder whisky, lemon juice, sugar syrup & egg white (or aqua faba)

Aperol, a splash of soda, topped with prosecco

Absolut vodka, kahlua, espresso & caramel. Shaken over ice

Passion fruit, absolut vanilla vodka, passoa, lime juice, sugar syrup. Shaken over ice and served with a shot of prosecco

St germain, fresh lime juice, fresh mint, soda & prosecco

Beefeater gin, fresh lime, london essence ginger ale

Beefeater strawberry gin, strawberry puree, lemon juice, sugar syrup, aqua faba

King prawns in a sundried tomato & caper sauce served with crusty bread. (Gfo)

Pan seared sea bass, creamy celeriac purée & parsnip crisp. (Gfo)

Panko breaded cod loins, fried until golden & crispy, chunky tartar sauce.

Classic fried squid rings dusted with cajun seasoning, lemon aioli. (Gfo)

Fresh mussels, creamy chimichurri sauce & crusy bread. (Gfo)

House cured beetroot salmon gravlax, confit garlic labneh, dill, capers & pickled onions.

Traditional neapolitan pizza, tomato base, buffalo mozzarella, basil leaves & drizzled with olive oil. (Veo, gfo)

Tomato base, fior di latte, goats cheese, caramelised onion, rocket & a drizzle of honey. (V, gfo, n)

Tomato base, fior di latte, local solway salami, finished with a ball of burrata cheese & chilli oil. (Gfo)

Tomato base, fior di latte, sautéed mixed wild mushrooms, artichokes, garlic oil & rocket. (V, vg, gfo)

Tomato base, fior di latte, housemade tuscan sausage, mascarpone cheese, sprinkled with oregano. (Gfo)

Tomato base, fior di latte, prosciutto finished with rocket & fresh prosciutto. (Gfo)

Tomato base, fior di latte, a selection of locally smoked cured meats, courgettes, finished with rocket. (Gfo)

Tomato base, fior di latte, nduja, spicy ventricina salame, red pepper pearls. (Gfo)

Tomato base, fior di latte, chimichurri prawns & mussels finished with lemon aioli. (Gfo)

Tomato base, fior di latte, spicy chorizo, chimichurri chicken, caramelised onions, drizzled with house hot honey. (Gfo)

Tomato base, fior di latte, roasted courgettes & peppers, rocket, pine nuts & balsamic glaze. (N, gfo)

Tomato base, fior di latte, roasted chicken souvlaki, garlic & red onion topped with tzatziki. (Gfo)

Fior di latte, confit garlic labneh, roasted pistachios, mortadella. (N, gfo)

Slow cooked lamb shoulder, crispy potatoes, roasted red peppers topped with tzatziki. (Gf)

Paprika & chilli marinated pork belly braised in white wine, served with piccalilli purée. (Gf)

Family recipe housemade tuscan sausage & cannellini bean stew served with crusty bread.

Chimichurri marinated chicken thigh bites, cooked until golden in the wood fired oven. (Gf)

Spicy spanish chorizo sausage in red wine & balsamic vinegar, sticky & sweet glazed with honey. (Gf)

Beef & pork meatballs, rich mushroom, red pepper & brandy sauce, crusty bread. Vegan meatballs available.

Sticky hot honey glazed gammon & spiced home grown apple ketchup. (Gf)

Housemade stracciatella cheese, charred sweet peas, fresh herbs & pangratatto. (V, gfo)

Potatoes roasted in the wood fired oven, spicy bravas sauce & lemon aioli. (V)

Rosemary & garlic sautéed mixed wild mushrooms, toasted crostini bread, mushroom pâté, rocket, balsamic glaze & fresh lemon. (Ve)

Butternut squash & onion fritters with chimichurri mayo. (Ve, gf)

Hummus of the week served with garlic brushed woodfired flatbread. (Ve)

Golden & crispy spinach, feta & ricotta phyllo pastry triangles on a bed of tzatziki. (V)

Toasted giant couscous, fresh herbs & vegetables, pomegranate, house hummus & crispy tortillas. (Ve, gf)

A selection of cured and locally smoked cured meats, selection of cheeses, house made chilli jam & chutney.

Cod loins, spicy induja prawns, chimichurri mussels, calamari, lemon aioli, tartar sauce.

Butternut squash fritters, spanakopita, banana blossom 'fish', sautéed wild mushrooms, house hummus, tzatziki & house hot honey. (V, veo, gfo)

Woodfire blistered peppers sprinkled with sage salt. (Ve)

(Ve)

(50ml)

(50ml)

Blackcurrant, lime, orange

(330ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

(275ml)

(Cbd infused, 200ml)

(Cbd infused, 200ml)

(Cbd infused, 200ml)

(200ml)

(200ml)

Gently matured for 30 days in perfectly cool underground caves to give it's signature taste and unrivalled clarity; menabrea bionda is a beautiful balance between bitter, citrus notes from the hallertau hops and floral, fruity undertones derived from the exceptional vitry-le-françois barley and pure alpine waters used in brewing this birre.

Reveller is a celebration of somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish.

A lively lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more.

Nitrogen bubbles are used to give the smooth camden stout its thick, creamy head and fresh finish.

Bright hop aroma with tropical and mandarin notes. Medium to low malt profile with a medium to low bitterness.

A full-bodied and rounded beer with moderate bitterness, belying its alcoholic strength. (330ml)

Full bodied given its zero level alcohol and exceptional taste balance. (330ml)

(500ml)

A sweet cider with a distinct flavour of blueberry and other berries. (500ml)

Bursting with aromas and flavours of english elderflower, pears, and ripe apricots. (ethical, vg)

Bursting with aromas and flavours of english pears, red apples and strawberries. (ethical, v)

Fragrant floral scents and nuances of whitefleshed fruits such as pear and peach. (ethical, vg)

Unoaked, fruit forward and easy drinking. (ethical, vg, o)

A generous palate with pure, concentrated fruit flavours balanced by a delicious, crisp mineral finish. (ethical, v)

Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate. (ethical, v)

Aromas of ripe tangerine, honey and apricot with subtle notes of toast and smoke. (ethical, vg)

The palate is fresh, elegant and harmonious.

Medium bodied fruit forward palette with red fruits and a smooth slight sweeter finish. (ethical, v)

Delicious aromas of ripe red fruits, a round palate with well-balanced melted tannins.

From the foothills of the pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. (ethical, v)

This organic tempranillo has aromas of strawberries and fruits of the forest. This is a smooth, well-balanced with a long finish. (ethical, vg, o)

Aged for 12 months in bourbon barrels. soft tannins, red cherry, caramel and vanilla flavours. 125ml available on request (ethical, vg)

This dazzling pink rosé offers up powerful, fresh and generous aromas of crunchy fruit. Ideal for lovers of fruity, gourmet wines. (ethical, v)

Packed with bright sweetish red-fruits, combined with gentle spice and pepper. (ethical, v)

Single, double

Cream, marshmallows & grated chocolate.

King prawns sizzling in spicy 'nduja paste, fresh garlic and parsley with crusty bread.

Chimichurri marinated chicken thigh bites, cooked until golden in the wood fired oven.

Breaded cod cheeks, fried until golden and crispy served with chunky tartar sauce.

Burrata ball served on rocket dressed with lemon juice, seasonal tomatoes & balsamic glaze.

Spicy spanish chorizo sausage cooked until sticky and sweet in red wine, glazed with local honey.

Classic fried squid rings dusted with seasoning & served with chunky tartar sauce.

Slow roasted shoulder of lamb, potatoes and roasted red pepper finished in the wood fired oven with its own jus, topped with tzatziki.

Homemade tuscan sausage stew with root vegetables and cannellini beans slowly cooked and finished in the wood fired oven.

Mixed wild mushrooms sautéed and served on garlic brushed crusty bread with rocket balsamic glaze & a squeeze of fresh lemon. (Ve)

Potato croquettes with 'nduja and fontina cheese fried until golden & crispy.

Potatoes roasted in the wood fired oven topped with spicy bravas sauce & lemon aioli. (Ve)

Homemade beef and pork meatballs in chunky tomato & basil sauce, served with crusty bread. (vegan option available)

Courgettes, spring onion, dill & lemon zest fritters served with tzatziki dip. (V)

Slices of halloumi deep fried until crispy with a hot honey dipping sauce. (V)

Crispy skin on fries.

House hummus topped with cauliflower bites roasted in garlic, herbs & paprika, finished with olive oil and lemon juice.

Seasonal mixed tomatoes, basil, olive oil served on garlic crusty bread. (Ve)

Rocket dressed with lemon juice, olive oil, parmesan shavings, cherry tomatoes, toasted pine nuts & balsamic glaze. (Ve)