Gianni's Pizzeria Menu — Carlisle

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Traditional italian vegetable soup with addition of pasta and croutons (v)

Home marinated mixed olives served with sardinian crispy bread and pecorino cheese shavings (v)

Classic italian mix of tomatoes, cherry tomatoes, garlic, basil and olive oil, served on toasted bread (v)

Sautéed mushrooms, bacon, garlic with white wine creamy sauce, served on toasted bread with dressed salad leaves.

Sliced fresh mozzarella and tomatoes, served with dressed salad leaves, basil and olive oil (v)

Warm goat's cheese, toasted garlic bread with tomatoes and bell peppers sauce, served with rocket leaves (v)

Baked spicy beef meatballs in tomato and mozzarella cheese sauce, served with sardinian crispy bread.

Deep fried breaded strips of chicken, sweet chillies sauce and garlic bread.

Fresh mussels cooked in a tomato, garlic and white wine sauce.

Deep fried squid served with garlic mayonnaise and dressed salad leaves.

A selection of sliced cured italian meats, roasted vegetables, olives and pecorino cheese.

Sautéed king prawns, garlic, chillies and white wine sauce, served with dressed salad leaves.

Four cheeses (v)

Folded pizza filled with ham, mushrooms, mozzarella and tomato sauce.

Chicken, bacon, peppers, onions, fresh chillies and jalapeños.

Chicken, bacon, italian sausage, pepperoni and ham.

Mediterranean vegetables, italian sausage, chicken, goat's cheese, onions and cherry tomatoes.

Smoked cheese, chicken, onions, bacon and mushrooms.

Spinach, olives, artichokes, courgettes and peppers (v)

Arborio rice, chorizo sausage, chicken, onions, spinach, cherry tomatoes, garlic, butter, grated cheese and white wine.

Arborio rice, prawns, crevettes, calamari, mussels, clams, garlic, butter, grated cheese, cream, white wine and saffron sauce.

Spaghetti pasta with prawns, olive oil, garlic, wine and chilli.

Spaghetti pasta with prawns, crevettes, mussels, clams, tomato and garlic white wine sauce.

Long flat pasta ribbons with chicken, onions, cherry tomatoes, genovese pesto in cream and tomato sauce.

Baked potato dumplings with italian cured ham and sage in a gorgonzola cream sauce.

Fresh egg pasta filled with lobster in a cream and tomato sauce.

Spaghetti with beef meat balls in tomato sauce.

Small ridged pasta tubes with smoked salmon, rainbow trout caviar and cream and white wine sauce.

Pasta filled with mince beef in a mozzarella, chillies, cream and tomato sauce.

Pan fried fillets of sea bream, roasted mediterranean vegetables, potatoes with pesto and balsamic vinegar glaze

Pan fried fillets of sea bass served with bacon, onions, peas, peppers, saffron and cream risotto.

Grilled tuna steak served with spaghetti in olive oil, garlic, wine and a touch of chilli

Baked king prawns with chorizo sausage, onions, garlic, cream, tomatoes and mozzarella, served with rice

10oz grilled sirloin

8oz grilled fillet of beef

Peppercorn

Brandy, french mustard, mushrooms, onions and cream

Port and gorgonzola.

Marinated chicken breast, grilled with lemon, rosemary, garlic and wine, served with chips.

Deep fried breast of chicken coated in breadcrumbs, topped with mozzarella cheese and tomato, then baked, served with spaghetti bolognese.

Pan fried chicken medallions in white wine, dolcelatte cheese and garnished with asparagus.

Pan fried escalopes of veal in butter, fresh sage, and white wine sauce, topped with italian cured ham and served with potatoes and vegetables.

Pan fried veal escalopes coated in breadcrumbs, served with spaghetti and tomato sauce.