British restaurant

The Ivy Cambridge Brasserie Menu & Prices

Name: The Ivy Cambridge Brasserie
Address: 16 Trinity St, Cambridge, CB2 1TB, GB

City centre, 16 Trinity St, Cambridge CB2 1TB

Rating: 4.4 ★2,690 reviews
Price: £30–70per person
Open now: Closed

Directions Call

Tenderstem Broccoli£7.25
with lemon oil and sea salt Info
Green Beans£6.75
With a tomato, shallot and olive dressing Info
Aromatic Rice£5.75
with toasted coconut and coriander Info
Triple-Cooked Chips£6.75
Info
Garden Peas£5.75
with broad beans and baby shoots Info
Baby Gem£6.95
Caesar dressing, sourdough croutons Info
Creamed Spinach£6.95
with pangrattato, toasted pine nuts and grated Parmesan Info
Mashed Potato£6.95
with extra virgin olive oil Info
Truffle And Parmesan Chips£7.50
Info
Pigs In Blankets£6.95
Chipolatas wrapped in smoked bacon

Sauces4 dishes

Béarnaise£4.50
Info
Hollandaise£4.50
Info
Red Wine£4.50
Info
Peppercorn£4.50
Info

Beers & Ciders7 dishes

Ivy Lager£6.50
England, 4.5% abv, 379ml (Schooner)
Coalition Blushing Bride Session APA£7.25
England, 4.2% abv
Coalition Brite Lights Pilsner£7.00
England, 4% abv, 330ml
Guinness Original, Extra Stout£7.95
Sassy Cider£7.50
Normandy, France, 5.2% abv, 330ml
BERO Hazy IPA 0.5%£6.50
BERO Golden Pilsner <0.5%£6.50
Bight pale golden pils with crisp malt flavour and a slight spicy note

Non-Alcoholic Cocktails6 dishes

Sparkling Strawberry£9.25
Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine
Wild Mojito£9.25
Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine
Crodino Spritz£8.50
Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet
Dove 42£8.50
Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda
Rhubarb & Raspberry Fizz£9.25
Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water
Blood Orange Spritz£9.25
Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

Light & Healthy3 dishes

The Ivy 1917 Cure Smoked Salmon£15.50
Black pepper and lemon with dark rye bread or gluten free toast
Plant-Based Coconut 'Yoghurt' With Super Seeds£8.95
Chia, goji, sunflower, maple and blueberry compote with red berries
Croque Madame£13.95
Toasted sourdough with pulled ham, fried free-range hen's egg, béchamel sauce, grated truffle and watercress.

Juices and Smoothies5 dishes

Fruit Juices£4.50
Apple, orange, cranberry or pineapple
Mixed Berry Smoothie£6.50
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
Immunity Smoothie£6.50
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
Green Juice£6.50
Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid
Tropical Juice£6.50
pineapple, pear, mango, passion fruit, turmeric

Soft Drinks10 dishes

Coca-Cola£4.75
Diet Coke£4.50
Coke Zero£4.50
Luscombe Drinks£4.95
Sicilian lemonade or raspberry crush
Fever Tree Tonic Water£4.50
Fever Tree Elderflower Tonic£4.50
Fever Tree Ginger Ale£4.50
Fever-Tree Lemonade£4.50
Fever-Tree White Grape & Apricot Soda£4.50
Eira Still / Sparkling Spring Water£4.95

For The Table5 dishes

Truffle Arancini Rice Balls£8.25
Spiced Gordal Olives£4.50
With chilli, garlic and basil
Rosemary Glazed Almonds£4.25
Salt-Crusted Sourdough Bread£7.50
Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt

For the Table6 dishes

Truffle Arancini Rice Balls£8.25
Info
Salt-Crusted Sourdough Bread£7.50
Info
Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt Info
Rosemary Glazed Almonds£4.25
Info
Spiced Gordal Olives£4.50
With chilli, garlic and basil Info
Add A 10g Tin Of Imperial Caviar To Any Dish£16.50
Info

Toast & Pastries3 dishes

Sourdough Toast£5.95
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Gluten Free Toast£5.50
With salted butter and selection of preserves
Breakfast Pastries£7.50
Mini pastries with butter and preserves

Grill5 dishes

The Ivy Burger£21.50
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips Info
Rib-Eye On The Bone 12oz/340g£39.95
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce Info
Sirloin Steak 8oz/227g£32.25
Hand-selected 21 day aged premium beef served with a grain mustard sauce Info
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce£36.95
With triple-cooked chips, crispy shallots and buttered spinach Info
Aromatic Moroccan Lamb Rump£25.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce

Coolers2 dishes

Strawberry & Watermelon Cooler£4.95
Strawberry & watermelon puree topped with Fever-Tree Apricot & Grape Soda
Mango & Passion Fruit Cooler£4.95
Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

Sparkling Wine6 dishes

Laurent-Perrier, La Cuvée Brut£18.00
Champagne, France
Laurent-Perrier, Cuvée Rosé£23.50
Champagne, France
Nyetimber, Classic Cuvee£18.50
Sussex, England
Nyetimber, Cuvee Chérie£20.25
Demi Sec, Sussex, England, MV
Wild Idol, Alcohol-Free Sparkling£11.50
A premium, alcohol-free sparkling drink of the highest quality.
Wild Idol Rosé, Alcohol-Free Sparkling£12.00
Rheinhessen, Germany

Breakfast9 dishes

The Ivy Full English Breakfast£17.25
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast£16.75
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Eggs Royale With The Ivy Cure Smoked Salmon£15.95
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Folded Ham And Cheese Omelette£11.50
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Scrambled Eggs And Smoked Salmon£15.50
Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon
Crushed Avocado And Roasted Tomato£12.25
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Buttermilk Pancakes£13.25
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Poached Eggs With Avocado£14.25
Toasted muffin, free-range eggs and hollandaise sauce
Eggs Benedict With Pulled Ham£15.95
Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Ice creams and sorbets7 dishes

Salted Caramel Ice Cream£8.95
Info
Chocolate Ice Cream£8.95
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Strawberry Ice Cream£8.95
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Vanilla Ice Cream£8.95
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Yoghurt Ice Cream£8.95
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Lemon Sorbet£8.95
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Mango Sorbet£8.95
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Tea6 dishes

The Ivy 1917 Breakfast Blend£4.50
Served with whole milk
The Ivy Afternoon Tea Blend£4.50
Served with whole milk
Ceylon, Earl Grey, Darjeeling£4.50
Sencha, Jasmine Pearls£4.95
Fresh Mint, Camomile, Peppermint, Verbena£4.50
Rosebud, Oolong£5.95

Starters11 dishes

Hand-Pulled Burrata With Olive And Sun-Blushed Tomato Tapenade£12.50
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
Twice-Baked Cheese Soufflé With Black Truffle£13.50
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle Info
Tossed Asian Salad£12.50
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Whipped Feta, Fig And Candied Pecan Salad£12.25
Red Chicory, truffle vinaigrette, pickled herbs
Salt And Pepper Squid£13.25
Miso wasabi mayonnaise, sriracha, coriander and lime Info
The Ivy Cure Severn And Wye Smoked Salmon£16.25
Served with cracked black pepper, fresh lemon and slices of dark rye bread Info
Gratinated Scallop And Prawns£14.95
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
French Onion Soup£10.50
Gratinated cheese croutons and parsley Info
The Ivy Classic Crispy Duck Salad£13.75
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce Info
Prawn Sesame Toast With Yuzu-Pickled Fennel£11.95
Yoghurt, mint and chilli dressing
Steak Tartare With Toast£15.50
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info

Cocktails8 dishes

Bear Colada£15.00
Don Julio Reposado Tequila, coconut liqueur, lime, cinnamon, white chocolate, pineapple, chantilly cream
Winter Spice Margarita£13.50
Don Julio Reposado Tequila, hot honey, ginger, lime, jul wine float
Bear Paloma£12.95
Don Julio Reposado Tequila, cherry, vanilla, lime, cardamom, Fever-Tree Grapefruit Soda
Santa's Kir£16.50
Ketel One vodka, Nuet Toddy, elderflower, Laurent-Perrier, La Cuvée Brut
Don Julio 1942 Tequila£14.00
Santa's Kir (Alcohol-Free)£10.00
Tanqueray 0.0%, apple & elderflower, blackcurrant, Wild Idol Alcohol-free Sparkling Wine
Cherry Cola£12.95
Johnnie Walker Black Ruby whisky, cherry, lemon, Coca-Cola Original Taste
Maple Pecan Cuba Libre£14.95
Zacapa No. 23 rum, maple pecan, Coca-Cola Original Taste

Mains13 dishes

Plant-Based Vegan “Cheese Burger”£20.25
With pickles, red onion, mustard sauce and triple-cooked chips
Tableside Mafaldine Pasta£18.95
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Whipped Feta, Fig And Candied Pecan Salad£24.50
Red Chicory, truffle vinaigrette, pickled herbs
Sweet Potato And Spinach Curry£24.25
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Chicken Milanese With Truffle Sauce£23.50
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche Info
Traditional Fish And Chips£23.50
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce Info
Scottish Smoked Haddock And Salmon Fishcake£21.25
Poached free-range hen's egg with a crushed pea and herb sauce Info
The Ivy Classic Shepherd's Pie£21.25
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce Info
Tempura Nobashi Prawn Poke Bowl£24.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Teriyaki Salmon With Tenderstem Broccoli£26.95
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info
Lobster Linguine£36.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Steak Tartare With Chips£28.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info
Massaman Duck Curry£24.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Coffee14 dishes

Pot Of Coffee And Cream£4.95
Cappuccino£4.75
Latte£4.75
Americano£4.75
Flat White£4.75
Espresso£4.50
Macchiato£4.75
Dark Hot Chocolate£4.95
Milk Hot Chocolate£4.95
White Hot Chocolate£4.95
Pumpkin Spiced Hot Chocolate£4.95
Cookie Dough Hot Chocolate£4.95
Vanilla Shakerato£5.50
Matcha Latte£4.75

Brunch4 dishes

Eggs Benedict With Pulled Ham£20.25
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Eggs Royale With The Ivy Cure Smoked Salmon£20.95
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Steak And Eggs£20.25
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
Poached Eggs With Avocado£19.25
Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips

Desserts13 dishes

Flambéed Crème Brulée£10.95
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Chocolate Bombe£13.25
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Sticky Toffee Pudding£10.95
Salted caramel sauce, dates, clotted cream and gold flakes
Classic Frozen Berries£11.75
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Apple Tart Fine£12.75
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
Martini Affogato£9.25
With Bourbon vanilla and shaken coffee
Salted Caramel Chocolate Truffles£7.50
With a liquid caramel centre
Artisanal Cheeses£14.50
Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
Celebratory Bombe£13.25
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box£15.25
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Lemon Sorbet With Frozen Berries£11.75
Selected berries and redcurrants with lemon sorbet, red berry sauce
Sorbets£8.95
Selection of fruit sorbets (vegan)
Selection Of Fresh Fruits£10.75
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

Signature Cocktails13 dishes

Champagne Colada£14.50
Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne
Toffee Fudge Espresso Martini£13.95
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
Cucumber & Rose Margarita£13.95
Casamigos Blanco, cucumber, rose syrup, lime Enjoy as classic margarita or spicy picante
Chocolate & Chouchou Old Fashioned£15.25
Ron Zacapa Centenario No.23, Talisker 10yo, chocolate wine, caramelised peanuts, bitters
The Ivy Royale£14.25
Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne
Raspberry Jam Paloma£13.95
Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit
Bread & Butter Pudding Martini£12.25
Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon
Cherry Honey Sour£14.25
Johnnie Walker Black Ruby, cherry, honey, lemon
Sloe & Rhubarb Negroni£14.50
Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters
Harry's Bellini£12.95
The perfect aperitif, the signature Bellini serve borrowe from our Harry's Italian restaurants. Peach purée, Prosecco
Aperol Spritz£13.75
Aperol, Fever-Tree Soda, Prosecco, orange
Hugo Spritz£13.75
St Germain, Fever-Tree Soda, mint, Prosecco
Pomelle Spritz£13.75
Pomelo & Elderflower Aperitif, Prosecco