d'Arry's Restaurant, Bar & Cheesemonger Menu & Prices — Cambridge

Pomegranate, sunflower seeds, coriander yoghurt, chickpeas, kale, squash & onion. Add: steak strips, coconut shrimp, £5.00 marinated chicken or tofu £4.00 (v)

Avocado mayo, bbq jackfruit, 'cheese', sesame seed bun, mango chilli slaw, salad, skin on fries (vg)

Brioche bun, garlic butter mayo, maple bacon, smoked applewood, american cheese, lettuce, tomato, mango chilli slaw, salad, skin on fries.

Garlic butter mayo, burger sauce, maple bacon, smoked applewood, american cheese, mushroom, caramelised onion, tomato, lettuce, gherkin, brioche bun, mango chilli slaw, salad, skin on fries. Add: an extra beef patty for £2.50.

With roasted cherry tomatoes & baby potatoes, red onion & basil pesto

Confit duck leg, maple & mustard syrup, baked waffle, spinach, fried egg.

Bourbon & coke bbq sauce, skin on fries, mango chilli slaw, corn cob.

Seared pink set rump steak, skin on fries. Choose from one of: beef jus or peppercorn.

Tomato sauce, mozzarella, basil pesto (v). Add: ham or wild boar £3.00.

Mushroom pate, broccoli, sun dried tomatoes, wild mushrooms, spinach pesto (vg)

Tomato sauce, vegan meatballs, roasted red peppers, garlic oil & fresh rocket & vegan cheese (vg)

Bbq sauce, smoked cheese, spinach, jalapeños, cajun chicken.

Beef ragu, fresh basil, parmesan shave, crispy onion, buffalo mozzarella.

Wild boar sausage, buffalo mozzarella, fried egg, horseradish mascarpone, pickles & rocket.

Hoisin, mozzarella, spring onion, sriracha mayo & duck.

Mozzarella, camembert, parmesan & goats cheese, onion jam on top with rocket & balsamic reduction (v)

(Vg)

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Smashed crunchie, chocolate fudge sauce, salted caramel ice cream

Nutella berry compote, icing sugar & ice cream

Caramelised white chocolate, crème anglaise (see our daily boards)

Raspberry sorbet, strawberry gin, biscotti & raspberry cream

Oreo & coconut crumb, dark rum coconut caramel (vg)

Ask for flavours

Bbq sauce, fries or mash

Fries

(V)

With smoked bacon, mozzarella, stolen tomato, sour cream and guacamole

With roasted garlic, red current jelly and sourdough bread

With fresh mozzarella and rocket

With sticky balsamic (v)

(3 or 5) served with a hoisin dip on a chinese salad with blanched beansprouts

On sourdough

With black pudding, crispy pancetta and apple chutney

Topped with chimichirri, roasted red peppers, gherkins and gem lettuce with string fries - choose a side salad (v, vg)

With a sweet lemon, thyme and chilli rub on sweet potato fries - choose a side salad

With a coca cola bbq glaze, string fries - choose a side salad

(Served pink) topped with a brown sugar and french mustard kiss with string fries - choose a side salad

With chinese leaf, spring onions, cucumber strips in sourdough with string fries - choose a side salad

Basted in honey and lemon on sweet potato fries, - choose a side salad

Layered with goats cheese, balsamic peppercorn, red onion chutney with string fries - choose a side salad

With cracked black pepper, caramelised lemon with string fries - choose a side salad

Sea salt, black pepper, field mushroom with string fries - choose a side salad

Rolled and truffled with string fries - choose a side salad

Baby gem lettuce, hard boiled egg, crisp bacon, parmesan shavings and croutons

Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette (vg)

Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing (vg)

Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing (vg)

Lemon oil, coriander and chilli (vg)

Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing (vg)

Stolen tomatoes with basil pesto, chilli flakes and oregano (v, vg)

Mozzarella with stolen tomatoes (v)

Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone (v)

Chicken, coca cola bbq sauce, bacon and mature grated cheddar

Black truffle cream, porcini wild mushrooms and roasted red pepper (v)

Cambridge blue cheese, goats cheese, parmesan, bramley apple pickle and rocket (v)

Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic (v, vg)

Pulled ham hock, mascarpone, black treacle, mushroom and walnuts

Topped with lettuce and gherkins

Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion

Shredded duck, hoisin, spring onion, cucumber and mozzarella

Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins

Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms

Benedict ham and hollandaise, old cannon gunners daughter sausages and hollandaise, florentine spinach and hollandaise (v), wild mushrooms and hollandaise (v), dirty bacon bits, black pudding, hollandaise

Sugar dusted sourdough doughnut with chocolate and raspberry coulis, nutella and strawberries dusted with powdered sugar

Fresh as a daisy and wonderfully aromatic, full of white flowers, lemon and lime

Laden with tropical fruit yet refreshing.

Packed with stone fruit, green apple and flowers, with a slightly spicy and hazelnut finish.

Classic pears, peaches and nuts, scented with fresh flowers.

Dark plum, mulberries and licorice.

Luscious, mulberry, mint and blackcurrant leaf.

All spice and dark chocolate with cherries & blackberries.

Juicy and supple with blackcurrants and spice.

Roasted beetroot hummus | mint 'yoghurt' (vg)

Mayfield, poacher 50 & mozzarella | fig chutney | grape & pickled celery salad (v)

Tartare sauce | gem lettuce | dill pickle

Baron bigod | treacle bacon | salad leaf

Seared steak | grilled onions & peppers | fondue sauce

Spring onion | crumbled graceburn cheese | served with either skin on fries or dressed house salad (v, ngci)

Seville orange marmalade | pickled carrot | fig chutney | served with either skin on fries or dressed house salad (v)

Our sourdough | dressed salad | served with either skin on fries or dressed house salad (v, ngcia)

Our sourdough | served with either skin on fries or dressed house salad (ncia)

Crispy chickpeas | pomegranate | mint 'yoghurt' | our sourdough | served with either skin on fries or dressed house salad (vg, ngcia)

Tomato, chorizo & white wine | our sourdough | served with either skin on fries or dressed house salad (ngcia)

Apple, caper & red onion salad | charred gem | balsamic | served with either skin on fries or dressed house salad (ngci)

Hoisin sauce | cucumber | spring onion | served with either skin on fries or dressed house salad

Order a raclette and if you fancy more cheese or bread within 1 hour, just ask - min 2 people, limited numbers available, additional garnishes are available, but charged for

A great snack or starter

Australia

Seville orange marmalade | pickled carrot | fig chutney (v)

Our sourdough and dressed rocket (v, ngcia)

Australia

A blend of ogleshield, isle of mull cheddar & mayfield cheese | garlic & white wine | served with our sourdough | crispy mini roast potatoes | garlic mushrooms | chilli seasoned broccoli | cornichons (ngcia)

(Ngci)

Choose from the duke or yarlington cheese or alepn cheddar | charlotte potatoes | sautéed shallots | treacle bacon | sourdough | salad

Toasted coconut | mango sauce (v, ngci)

Crackers | seville orange marmalade | celery | grapes

Roasted garlic & chilli olives, salted butter, balsamic & oil, sea salt (v)

Bacon, cheese, bbq sauce, crispy onion

Cheese + jalapenos, salsa, sour cream, guacamole. Add: beef ragu £3, vegan duck £4

Grilled halloumi, roast vegetables, sweet chilli and rocket. All served with a dressed leaf garnish & skin on fries (v)

Maple bacon, sriracha mayo, sweet chilli, baby gem, american cheese. All served with a dressed leaf garnish & skin on fries

Spring onion, cucumber, spinach & hoisin sauce. All served with a dressed leaf garnish & skin on fries (vg)

& Tartare sauce. All served with a dressed leaf garnish & skin on fries