Hobbson's Restaurant Cambridge Menu & Prices

mature cheddar soufflé with an intense 3 cheese sauce

Rich & velvety

Bacon & egg Scotch egg, a twist on the classic

Classic coronation sauce with fresh prawns & bread &butter. A royal treat

Cooked in a rich port sealed with a herb butter with an onion chutney

Best of British served with buttery mashed potato, roast shallot, seasonal vegetables & bone marrow gravy

Salmon, smoked haddock, cod and prawns in a creamy fresh herb sauce, topped with cheesy mash

Award winning Lincolnshire sausages with creamy mash and a rich onion & mustard gravy

Tender chicken in a lavish marsala wine sauce topped with a parmesan puff pastry lid