The Seven Stars Menu & Prices — Cambridge

Crispy papadums served with mango chutney and mint yoghurt

Spicy pappad with chopped onion,chillies and tomatoes. (G,s,si)

Crispy onion fritters with flavourful batter and seasonings. (E)

Potato and pea-filled pastry. (G)

Creamy masala marinated chicken cooked in tandoori. (D,mt,g)

Quarter chicken slow cooked in tandoor served with mint sauce. (D,mt,g)

Chicken drumsticks slow cooked with creamy seasonings. (D,mt,g)

Chicken thighs grilled with mint masala. (D,mt,g)

Marinated and grilled cottage cheese with indian flavours. (D,g, mt)

A spicy, deep-fried chicken dish originated in chennai. (G,e)

Best end lamb chops slow cooked to perfection. (D,mt)

Delicious crispy fish fry coated with well-seasoned gram flour batter. (E,f)

Fish steaks in a spicy masala with ajwain hint. (E,f)

Prawns cooked and sprinkled in seaweed salt, served with spicy mayo (cr,g,e)

A spicy chicken soup from southern india

Flavoured dal and tomato soup with soothing spices

All our thali dishes are served with unlimited rice, poppadom with choice of 5 dishes along with pickle and dessert. (Available from 12:00pm to 3:00pm)

All our thali dishes are served with unlimited rice, poppadom with choice of 5 dishes along with pickle and dessert. (Available from 12:00pm to 3:00pm)

Sliced onion, cucumber, tomato, carrot, green chili, and lemon.

Shredded onion, cucumber, carrot, and cabbage, dressed in a vinaigrette dressing.

Chicken wings marinated in spicy tangy sauce. (G,c,e)

Crispy paneer tossed in a szechuan sauce with bell peppers and onions. (G, d, c)

Eggs with onions, chillies, and coriander cooked till fluffy. (E)

Sliced mushroom tossed with mixed peppers and ground spice. (C,e,g)

Crispy fried mushrooms coated in a tangy and spicy manchurian sauce. (G, sb,e)

Chicken tossed in spicy and flavourful sauce with peppers. (G,e,c)

Crushed samosas with tamarind chutney, yogurt, onions, mint and sev. (G, d)

Crunchy wafers with chickpeas and sauces create an explosion of flavours. (G, d)

Crispy and flavoured vegetable patties served with fries. (G)

Lentil dumplings in seasoned yogurt, drizzled with tamarind sauce and spices. (D,g,mt)

Lentil dumplings in a savoury stew with vegetables and pulses. (G, mt)

A traditional indian egg curry with cumin, coriander, and garam masala. (N, e)

Shank is slow cooked for 4 hours with ground spices.

An elegant kashmiri lamb curry in rich tomatoes and herby sauce.

A goan dish, lamb cooked in a highly spicy sauce. (D)

Tender lamb cooked in red sorrel leaves. (Mt, s)

Chicken in a traditional curry sauce and spicy flavours.

Chicken tikka simmered with creamy tomato sauce (d)

Medium spiced tandoori chicken with peppers in a creamy, medium-dry sauce (n, d)

Creamy, mildly spiced dish with a fragrant yogurt, cream, and nut sauce. (N, d)

A spicy, tangy coconut milk sauce with kerala spices, curry leaves, and tamarind. (F, g)

Creamy tomato curry with soft paneer cubes in a rich, buttery sauce. (D)

Paneer cooked with bell peppers, onions, and spices in a tomato-based gravy. (D, n)

Spinach-based gravy enriched with spices and cream. (D)

A south indian curry celebrated for its rich, tangy, and spicy flavors. (S, n)

Potatoes seasoned with garlic, cumin, turmeric and garam masala. (D, n)

Biryani is a fragrant rice dish with tender meat, marinated in yogurt and spices, layered with fried onions, herbs, and saffron-infused milk, slow-cooked to perfection for a rich and aromatic taste. (G, d)

Biryani is a fragrant rice dish with tender meat, marinated in yogurt and spices, layered with fried onions, herbs, and saffron-infused milk, slow-cooked to perfection for a rich and aromatic taste. (G, d)

Biryani is a fragrant rice dish with tender meat, marinated in yogurt and spices, layered with fried onions, herbs, and saffron-infused milk, slow-cooked to perfection for a rich and aromatic taste. (G, e, d)

Biryani is a fragrant rice dish with tender meat, marinated in yogurt and spices, layered with fried onions, herbs, and saffron-infused milk, slow-cooked to perfection for a rich and aromatic taste. (G, e, d)

Spicy gravy with black pepper, onions, tomatoes and aromatic spices.

Chickpea in tomato flavoured gravy (g)

Seasonal vegetable in a rich cashew sauce (d, n)

Green pease masala in spicy aromatic gravy (d, n)

Flavourful lentil-based vegetable stew (mt, g)

Cumin and garlic tempered yellow dal

Ground spice masala (s, g)

Potatoes and cauliflower cooked with ginger and aromatic spices (n)

Traditional spinach and potato curry (d)

(D)

(D, c, sb)

(C, sb)

(E, c, sb)

(E, c, sb)

(E, c, sb)

(G)

(G, e, d)

(G, e, d)

(G, e, d)

(G, e, d)

(G, e, d)

(G, e, d)

(Mt, g)

Spiced idly cubes tempered with mustard and curry leaves. (Mt, g, s)

Idly tossed in a szechuan sauce with bell peppers and onions. (G, c)

Idly soaked in sambar (d, mt, g)

(N)

(Cr)

(Mt, g)

Coarsely ground spice made from roasted lentils and sesame seeds. (Mt, g, s)

Dosas stuffed with lightly spiced potato filling & podi. (Mt, g, s)

Lightly spiced potato filling. (Mt, g)

Spiced mushroom and onion mixture. (Mt, g)

Minced chicken spicy masala stuffing.

Soft and fluffy lentil dumpling. (G)

Classic dessert knows for its rich, lush, and floral-infused syrup (d, n)

Grated carrots simmered in milk, sugar and ghee. (D, n)

Creamy and luscious indian ice cream made with mangoes (d)

Seasonal fresh fruit served with vanilla ice cream (d)

Chef's special dessert. (D, n)

Homemade vanilla ice cream topped with toffee. (D)

(Vegetable soup)

(Vegan fish fry)

(Vathal kozhlambu)

(Spinach kootu)

Chenin blanc with vibram citrus and

This italian pinot grigio is a light, crisp wine with refreshing citrus and peach flavours, deal for any occasion.

This creamy chardonnay from the valley balances richness and refreshing featuring tropical fruit flavours.

It's refreshingly bright and fruity with delicate flavours of peach, apricot, and raspberry, perfect with light salads.

Fragrant with apple and pear, this fresh fizz offers great flavour and value, ideal for spritzes or indian

(50 mi)

(50 mi)