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Inside The Geldart, Cambridge

Full menu

At a Glance

Salt And Pepper Squid

£8.00

Falafel And Hummus Salad

£8.50

Vegan

Fillet Steak

£29.00

Menu-09ad1b64-5723-4a59-a773-1f514ac31fd6

Starters and light bites

Marinated Mixed Olives

£4.80

Vegan

Homemade Hummus With Pitta Bread

£7.90

Vegan

Goat’s Cheese Salad

£9.50

grilled goat’s cheese on toasted ciabatta with a mixed salad

Seasoned Wedges

£5.80

with sour cream and sweet chilli sauce

Hand Cut Chips

£5.80

with tomato sauce and mayonnaise

Hand Cut Chips With Homemade Gravy

£5.90

Salt And Pepper Squid

£8.00

Falafel And Hummus Salad

£8.50

Vegan

Hot Rocks

Fillet Steak

£29.00

Marinated Chicken Strips

£17.50

Moroccan Spiced Lamb Neck Skewers

£19.50

Halloumi

£16.50

Vegetarian

Pork Tenderloin

£17.00

Pub favourites

Beer Battered Fish And Hand Cut Chips With Mushy Peas

£17.50

Homemade Vegetable Lasagne, Hand Cut Chips, Mixed Salad

£16.50

Vegetarian

Pan-Fried Chicken Schnitzel With Beetroot And Apple Salad And Hand Cut Chips

£17.90

Desserts

Homemade Warm Apple Pie With Vanilla Ice Cream

£7.90

Warm Chocolate Brownie With Vanilla Ice Cream

£7.90

Sticky Toffee Pudding With Ice Cream

£7.90

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