Namaste Village Cambridge Menu & Prices

Parathas are unleavened, Indian flatbreads cooked on a 'tawa' with a choice of filling. All our parathas are spinach-infused 'palak' at no extra cost and served with 'achaar' our traditional hot and tangy pickle from the street stall and a creamy yoghurt (VO GF).

Parathas are unleavened, Indian flatbreads cooked on a 'tawa' with a choice of filling. All our parathas are spinach-infused 'palak' at no extra cost and served with 'achaar' our traditional hot and tangy pickle from the street stall and a creamy yoghurt (VO GF).

Parathas are unleavened, Indian flatbreads cooked on a 'tawa' with a choice of filling. All our parathas are spinach-infused 'palak' at no extra cost and served with 'achaar' our traditional hot and tangy pickle from the street stall and a creamy yoghurt (VO GF).

Parathas are unleavened, Indian flatbreads cooked on a 'tawa' with a choice of filling. All our parathas are spinach-infused 'palak' at no extra cost and served with 'achaar' our traditional hot and tangy pickle from the street stall and a creamy yoghurt (VO GF).

Parathas are unleavened, Indian flatbreads cooked on a 'tawa' with a choice of filling. All our parathas are spinach-infused 'palak' at no extra cost and served with 'achaar' our traditional hot and tangy pickle from the street stall and a creamy yoghurt (VO GF).

Rice-lentil and vegetable waffles topped with a butter curry of your choice (paneer or chick'n) and served with sambar & chutney.

Crispy hash browns with some chickpea curry, chopped veggies, chutneys, and flavoured yoghurt and spiked with a bit of chaat masala and our in-house special spice mix.

A popular Gujarati snack made from a batter of chickpea flour and tempered with aromatic mustard and fresh curry leaves.

Scrambled Tofu. Fresh, soft and hand made 'paratha' flatbread with spiced cream cheese, tomato chilli jam, filled with veggies and your choice of protein, rolled into a wrap and dips.

Slow cooked, plant-based mince. Fresh, soft and hand made 'paratha' flatbread with spiced cream cheese, tomato chilli jam, filled with veggies and your choice of protein, rolled into a wrap and dips.

Plant-based sausage. Fresh, soft and hand made 'paratha' flatbread with spiced cream cheese, tomato chilli jam, filled with veggies and your choice of protein, rolled into a wrap and dips.

Plant-based chicken. Fresh, soft and hand made 'paratha' flatbread with spiced cream cheese, tomato chilli jam, filled with veggies and your choice of protein, rolled into a wrap and dips.

Indian Cottage Cheese. Fresh, soft and hand made 'paratha' flatbread with spiced cream cheese, tomato chilli jam, filled with veggies and your choice of protein, rolled into a wrap and dips.

Yoghurt dip with tiny fried gram flour (boondi) soaked in spiced yoghurt, flavoured with pomegranate.

Banana peppers stuffed with our special flavoured potato mash and coated in gram flour batter.

Classic pastry filled with veggies & spice. Golden, flaky, crunchy and crispy.

Beetroot patties spiced with cumin & sesame. Mughal-inspired, incredibly soft & delicious.

Thinly sliced onions coated in chickpea flour.

Our selection of hot appetisers including Samosa, Onion bhajis & Mirchi Pakoda, for 2 to share.

Inspired by our co-founder's uncle in 'koli' (Maharastra's fishermen community) style crispy fried lentil fritters with a garlic dip.

Crispy fried plant-based chicken tossed with veggies in a garlic, soy, chili sauce and Indo-chinese condiments.

Soft paneer with sweetcorn and coconut, tempered with curry leaves, mustard and ginger.

Marinated in yoghurt, flavoured with a special blend of spices and cooked in a clay oven for a smoky flavour. Served with mint chutney & salad.

Indian Cottage Cheese. Marinated in yoghurt, flavoured with a special blend of spices and cooked in a clay oven for a smoky flavour. Served with mint chutney & salad.

Puffed rice with finely diced onion, potato & tangy sauces, tangy chutneys & crunchy 'sev' (gram flour vermicelli). Add mixed sprouts and you have got Dahi Puri.

Our very own samosas, crushed, topped with chutneys, yoghurt (or vegan) & chopped onions.

Tiny crisp balls, called 'mamra' or 'puris' topped with chutneys, yoghurt (or vegan) & sev.

A platter of Bhel puri, Sev puri, Dahi vada - including Masala Puri & Namaste Special Chaat.

Hollow fried bread balls filled with mashed potatoes, chickpeas, tamarind chutney and tangy-spicy mint water shots.

Crispy spinach with finely diced onion, potato & tangy sauces, tangy chutneys, yoghurt & finished with a touch of chaat masala.

Crispy cassava with herbs, garlic, chili & lime.

Seasonal vegetable in a curry of browned 'khoya', tomatoes, nuts and a hint of saffron for a rich and aromatic flavour.

Sliced mushrooms, onions and bell peppers in a spicy tomato gravy, cream washed with crushed potli masala.

Mashed potato, peas & veg curry in our house spice blend. Best enjoyed with Dosa or Paratha.

A classic Gujarati delicacy of mixed vegetables cooked in aromatic spices and herbs for a burst of rustic flavor. Served with Palak Poori & Kadhi.

Crispy cauliflower florets in a soy-garlic sauce, made with bold Indo-Chinese flavours.

Tender plant-based chicken in a creamy tomato-cashew gravy with mild Indian spices.

Tender plan based chicken marinated, chicken simmered in a rich, creamy tomato gravy. A British favourite - but ours!

Plant-based chicken in a tangy gravy of pickled mustard and distinct taste of Indian pickle along with fresh spices and fresh herbs.

Plant-based lamb in a rich & aromatic gravy of cashew nuts, tomatoes and cream with a special blend of spices from our chef's potli.

Cottage cheese balls in a rich, creamy cashew-spice gravy.

Indian cottage cheese in a rich & aromatic gravy of cashew nuts, tomatoes and a cream with a special blend of spices from our chef's potli.

A north Indian style 'bhurji' which means scramble of crumbled Indian cottage cheese (paneer), onions, and tomatoes.

Tandoor-roasted paneer in a fiery tomato-cashew gravy with herbs & spices.

Black lentils and kidney beans, slow-cooked for rich flavour.

Mashed potato, peas & veg curry in our house spice blend.

Spinach and potato cooked with herbs & spices.

Chickpeas cooked in a tomato gravy with herbs, spices and dried fenugreek.

Thin crispy rice-lentil pancakes served with sambhar & coconut chutney.

Crispy dosa with mildly spiced potato and fresh herbs.

Crispy dosa with mildly spiced potato, chickpeas & cashews.

Basmati rice with chana-masala (chickpea curry) and our signature 'koli' (Maharastra's fishermen community) style daal.

Black chickpeas, fine chopped veggies, lime, chilli, and toasted cumin powder.

Finely chopped onion and tomato with mild spices, fresh herbs & a touch of chaat masala.

Smokey tandoor roasted, marinated indian cottage cheese, and fine chopped vegetables.

Jackfruit and basmati rice cooked with herbs, spices & basmati rice in a clay pot.

Mixed vegetables cooked in a clay pot with fragrant basmati rice, herbs & spices.

Basmati rice with peas, vegetables, saffron & common spices.

Naturally gluten free, rice-lentil chapati Indian bread.

A lightly sweetened naan, layered with green sultanas & desiccated coconut powder.

Leavened Naan using Garlic Butter & Gujrati Naans.

Soft, buttery naan infused with fresh spinach for a vibrant and earthy flavour. Served with garlic & herbs.

Award Wining Premium British Lager - That Complements Our Dishes

Inspired by the Indian festival of colors and love - Holi, barring religious side! Gin, Passionfruit liqueur and Pineapple juice shaken hard with Tamarind and garnished with dragon fruit powder.

Our take on a classic colada with diplomatico white & dark rum, squeezed lime, coconut cream and mango juice, touched with grated nutmeg.

A triumph of floral flavors and delicacy. Vodka, lychee liqueur, foamer bitter and hibiscus syrup shaken with lemon and lychee juice.

Firey as promised! Bourbon, fresh lime and ginger juice shaken hard with spicy mango syrup, served on the rocks.

Our Signature mojito - red Ruby! White rum, fresh lime, our strawberry pomegranate syrup and soda.

Our exotic twist to an italian timeless classic, gin based with bitter bianco and bergamot, finished with a green touch of keffir lime leaf.

Inspired by mother nature - light, long and refreshing. Tequila, green apple liqueur, lime juice, basil and soda.

Fermented & lightly effervescent drink made from sweetened tea.

Fermented & lightly effervescent drink made from sweetened tea.

Indian yoghurt smoothie with pure Kesar mango pulp.

Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. Contains Nuts

Homemade passionfruit concentrate shaken with lime juice, himalayan salt and ice.

Fresh cucumber & mint hardly shaken with Norfolk Cordial syrup to extract flavor and balanced with apple juice.

Our Signature virgin mojito made using our own strawberry pomegranate syrup.

A perfect solution for self-disciplined! Rhubarb, Orange and Ginger cordial topped with non-alcoholic prosecco.

A delicate fusion of homemade jasmine tea cordial, peach puree and a hint of fresh lemon, balanced perfectly with a touch of pink salt.

Bold and firm! our home-made blood orange shrub served with a splash of citrus and topped with ginger ale with a few drops of pink saline solution.

A simple & classic roadside Indian cooler - Fresh lemon juice, sugar, salt and soda.

Fizzy drink with earthy warmth of cumin and a hint of spice.

Taste the Thunder with India's very own Cola

Lychee

Indian tonic water, Slimline Tonic, Soda water, Coke, Coke Zero

Aromatic brew of Assam tea leaves, infused with a fragrance of cardamom and special indian chai masala.

Indian rose petals (Loose leaf) from Rare Tea Co (Caffeine Free)

Rose, cardamom, beet root & warm milk.

Friuli Venezia Giulia, Italy. A fruity and crisp organic proseccco.

Cielo e Terra, Veneto, Italy. Delicate and fine bouquet with a lighter fizz. A soft and peachy prosecco.

La Mancha, Spain. An organic medium bodied white with fruity flavours.

Terre di Chieti IGT, Italy. A dry crisp and refreshing wine with citrus notes.

Limoux, France. A creamy white with flavours of peach and apple with a smooth texture.

Marlborough, New Zealand. Ultra premium range, produced from small parcels very close to the sea. An intense white with wondeful medley of tropical fruit, passionfruit and gooseberry.

Spain. Smooth and medium bodied with red fruits.

Viile Timisului, Romania. Silky, soft and lighter red with flavours of redcurrant and spice.

Central Valley, Chile. A juicy medium bodied red with rich flavours of blackcurrant.

Mendoza, Argentina. Special organic full bodied Malbec with notes of black fruits, coco and spice.

Abruzzo, Italy. A pale pink with fruity flavours of raspberries and strawberries.

Romania. A natural skin contact wine with flavours of oranges and a creamy texture.