The Three Horseshoes Menu & Prices — Cambridge

'nduja butter

lemon, pine nuts

homemade salad cream, croutons

sour cream & chives

add bloody mary seasoning

ricotta stuffed, aubergine caponata, gordal olive, pine nuts

mixed bean & herb salad, tzatziki

girolles, mini duck pie, pickled plum, turnip puree, red wine sauce

'nduja butter, salsa rosa, herb new potatoes

buttered mash, seasonal vegetables, gravy

lobster butter sauce, green beans, bloody mary fries

butter chicken sauce, masala chips

triple cooked chips, café de paris butter, watercress & pickled shallot salad

tomato chutney, chickpea dahl, coconut yogurt, pomegranate

buttered mash, seasonal vegetables, gravy

roasted new potatoes, tenderstem broccoli, lemon & caper beurre noisette

roasted pepper, tabbouleh, pomegranate, pine nuts, tahini dressing (large includes a choice of halloumi or chicken)

tomato, feta

nectarine & chilli salsa, chicharrónes, tajin

crushed new potatoes, lemon beurre blanc

tzatziki, green bean salad

mash, tenderstem broccoli, mustard sauce

vanilla ice cream

salted caramel ice cream

orange & cardamom sorbet

all served with roast potatoes, roast vegetables, gravy, yorkshire pudding

all served with roast potatoes, roast vegetables, gravy, yorkshire pudding

all served with roast potatoes, roast vegetables, gravy, yorkshire pudding

roast potatoes, roast vegetables, veggie gravy

BBQ banana ice cream, miso caramel

tonka bean custard

orange & cardamom sorbet

amaretto ice cream

garlic truffle honey, celery & pickled walnuts

vanilla ice cream, espresso shot, citrus shortbread

yuzu curd, kiwi, white chocolate cream

miso caramel, BBQ banana ice cream

gooseberry compote

chocolate, coffee

strawberries, white balsamic pearls, honeycomb

honey roasted ham & cheddar, smoked salmon & cream cheese, cheddar & onion

chilli & garlic

mixed crudites

elderberry vinegar, kalamata olive oil

apple sauce

jalapeño mayo, asian slaw

elderflower dressing, dill oil, sugar snap peas, radishes, crème fraiche

nectarine & chilli salsa, chicharrones, tajin

quail egg, quince aioli, watercress

smoked beetroot puree, bitter leaves, raspberry vinaigrette, candied walnuts

garlic puree, agrodolce, chive oil

salted vine tomatoes, shallot, basil, focaccia croutons with kalamata oil, red wine vinegar and mustard dressing

cheesy croutons

garlic aioli

aioli

figs, crispbread

shallots, capers, egg yolk, crispbread

elderberry vinegar & kalamata oil

apple sauce

chilli & garlic

Château Delmond, Bordeaux, France | golden sauternes packed with apricot, peach & honeyed flavours

`Tesauro`, Cantina Valpantena Torre del Falasco, Veneto, Italy | ruby red sweet wine, with blackberry jam & gentle spice

served with veg sticks

served with fries & peas

served with garlic bread