
Small plates restaurant
Twenty Seven Harbour Street Menu & Prices — Broadstairs
23-27 Harbour St, Broadstairs CT10 1EU
- Rating
- 4.6 ★625 reviews
- Price
- £40–50per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters6 dishes
- Nocerello Olives
- Smoked Almonds
- Jersey Rock Oysters
Homemade tabasco, lemon
- Stonebass Crudo
Blood orange, creme fraiche, dill
- Scarlet Prawn Ceviche
Garlic chilli, kentish rapeseed oil
- Courgette Flower
Goats curd, honey
Small Cold Plates7 dishes
- Whitstable Rock Oyster, House Tabasco, Lemon£3.50
- Pickled Wild Garlic & Dill Oil Dressed Oyster£4.50
- Stonebass Crudo, Mint & Chilli Salsa£12.50
- Tuna Tartare, Shiso Leaf, Togarashi£15.00
- Burrata, Peas, Beans, Mint, Black Olive Crumb£12.00
- Prawn Ceviche, Garlic, Chilli, Rapeseed Oil£13.00
- Heritage Tomato Salad, Sesame Oil, Nori£10.00
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Small Hot Plates4 dishes
- Smoked Eel Croquettes, Caper Jam£9.75
- Squid Ink Rice, Sobrassada, Tempura Monkfish, Aioli£20.00
- Pomme Anna, Bravas, Aioli£9.00
- Tempura Red Peppers, Goats Curd, Orange Blossom Honey, Pecorino£10.00
Small Plates From Our Charcoal Oven7 dishes
- Charred Hispi Cabbage, Garlic, Sherry & Smoked Mozzarella£12.00
- Lamb Rump, Lovage, Anchovy & Chilli Salsa£15.00
- English Asparagus, Salt Cod Brandade, Parsley£15.00
- Mackerel, Tapioca Pearl & Chive Butter, Trout Roe, Lemon£14.00
- Pork Chop, Vadouvan Butter, Curry Leaf£23.00
- Charred Cauliflower, Salted Almond, Chilli, Shallot£11.00
- Whole Seabass, Mushroom Xo Sauce, Burnt Lime£24.00
Sourdough2 dishes
- Chargrilled Sourdough, Potted Shrimp Butter, Sea Purslane£8.50
- Viking Bakehouse Sourdough, Ex Virgin Olive Oil, Balsamic Vinegar£5.00
Oysters3 dishes
- Maldon Rock Oyster
Tabasco, lemon
- Whitstable Rock Oyster
Tabasco, lemon
- Dressed Oyster
Bread2 dishes
- Fresh Local Sourdough
Ex virgin olive oil px balsamic oil
- Chargrilled Sourdough
Potted shrimp butter, sea purslane
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Small Chargrilled Plates6 dishes
- Skate
Smoked cream velout, trout & herring roe
- Coal Roasted Cabbage
Ajo blanco, cashew dressing
- Kentish Pork Chop
Mustard butter, burnt apple ketchup
- Devilled Mackerel
Fennel, dill
- Bbq Leek
Romesco sauce
- Kentish Lamb Chop
Aubergine, anchovy & rosemary butter
Sweet Plates2 dishes
- Sourdough Doughnuts
Milk, white, dark chocolate sauce, pistachio
- Smoked Panna Cotta
Amaretti, poached rhubarb
Aperitif5 dishes
- Bloody Maria
- Negroni
- Westwell Pelegrim
Nv
- White Cliffs Gin, Samphire
- Marmalade Or Ginger Switchel
Over Charcoal Plates5 dishes
- Devilled Mackerel, Fennel, Dill
- Half Native Lobster, Tarragon, Confit Garlic
- Gilt Head Bream, Miso Green Chilli Butter
- Tenderstem Broccoli, Harissa
Lemon, smoked almond
- Ex Dairy Herd Sirloin
Smoked butter, 9.5 oz (m/r)
Dessert Plates3 dishes
- Dark Chocolate Palet, Raspberry, Lime Creme Fraiche
- Crema Catalana, Strawberries
- Cheese: Cropwell Bishop
Quince, walnut
Sparkling3 dishes
- Westwell Wine Estates. Pelegrim. Nv Brut
(Chardonnay, pinot noir, pinot meunier) charing, kent. 11%
- Rathfinny Wine Estate. Classic Cuvee. Brut. 2018
(Pinot noir, chardonnay, pinot meunier) south downs, sussex. 12%
- Rathfinny Wine Estate. Rose Brut. 2018
(Pinot noir, chardonnay, pinot meunier) south downs, sussex. 12%
White3 dishes
- Bodegas Izadi. Rioja 'Seleccion' Blanco. 2021
(Viura, grenache blanc, maturana blanco, tempranillo blanco)
- Santiago Ruis. 'O' Rosal. 2022
(Albarino, godello, loureiro) rias baixas, spain. 13%
- Duc De Morny. Picpoul De Pinet. 2022
Cote de languedoc, france. 12.5%
Wood Fired Fish1 dish
- Bream
Shrimp butter
Cold3 dishes
- Jersey Rock
Natural, dressed
- Stonebass Crudo, Blood Orange, Ponzu, Creme Fraiche
- Prawn Ceviche, Garlic Chilli Kentish Rapeseed Oil
Hot5 dishes
- Paella - Gurnard, Prawn, Mussels, Sobrassada
- Welsh Rarebit Croquette
Pickled onion, mustard mayo
- Plaice Schnitzel, Pickled Cucumber Capers, Brown Butter
- Layered Crispy Potato, Bravas, Aioli
- Courgette Flower, Goats Curd Pecorino, Wild Honey
Cooked Over Charcoal4 dishes
- Bbq Tenderstem Broccoli, Romesco Sauce, Almond
- Uk Ex Dairy Cow, Sirloin
(Served medium rare)
- Gilt Head Bream (On The Bone)
W. Miso chilli butter
- Mangalitza Pork Chop
Mustard butter, burn't apple ketchup
Plates Over Charcoal4 dishes
- John Dory, Miso Green Chilli Butter
- Uk Ex Dairy Sirloin
(Medium rare), mushroom xo butter
- Bbq Broccoli
Romesco sauce
- Kohlrabi
Ajo blanco, smoked almonds, basil salsa
Twenty Seven Harbour Street: opening hours, photos and reviews →
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