Sardinia Menu — Broadstairs

Classic bolognaise lasagna, mozzarella, basil and parmesan cheese

Fresh Orecchiette pasta cooked with Italian pork sausage, pumpkin finished with pecorino cheese shavings

Penne pasta cooked in a rich bolognese sauce and finished with warm goats cheese, mozzarella and basil

King prawns and clams cooked in white wine and a cherry tomato sauce with a touch of chilli and parsley leaves

Fresh pappardelle pasta, Italian pork sausage and porcini mushrooms in a creamy tomato sauce

King prawns, scallop and mussels cooked with garlic and cherry tomatoes in a white wine and parsley sauce

Fresh Trofie pasta cooked with onions, asparagus, mushrooms, broccoli and cherry tomato in a dash of cream

Fresh gnocchi cooked in tomato and basil sauce topped with mozzarella served oven baked

With pancetta, onions, cream, egg yolk and parmesan

Penne pasta cooked with garlic, onion and chilli in a pomodoro tomato sauce

Grilled fresh whole sea bass served with a mixed salad

Pan fried fillet of cod and mussels in a garlic white wine cherry tomato sauce served with sauteed potatoes

Deep fried king prawns with cod and squid served with mixed salad

Grilled king prawns, swordfish and a fillet of sea bass served with a rocket salad and cherry tomatoes

Grilled fresh swordfish steak served with a mixed salad

Tomato base, Mozzarella, Napoli salami and Basil

Tomato Base, Mozzarella, Parma ham, Rocket, Cherry tomatoes, Shaved Parmesan and Basil

Tomato Base, Mozzarella, Spicy salami, Italian pork sausage, Cooked ham, Chicken, Extra virgin olive oil, Parmesan and Basil

Ham, Pancetta, Mozzarella, Mushrooms, Cream, Parmesan and Basil

Tomato Base, Mussels, Squid, Salmon, King prawns, Garlic and Chilli

Smoked Mozzarella, Fresh Italian Sausage, Mushrooms, Parmesan and Basil

Mozzarella, Caciocavallo, Gorgonzola, Parmesan, Ricotta and Basil

Tomato Base, Mozzarella, Ham, Salami, Eggs, Mushrooms, Artichokes, Black Olives and Basil

Tomato Base, Mozzarella, Salam, Spicy n’duja, Fresh chilli and Basil

Tomato Base, Mozzarella, Anchovies, Onions, Olives, Parmesan cheese and Basil

Aged Arborio rice with fresh asparagus, mushrooms and broccoli finished with a dash of cream finished with parmesan shavings

With king prawns, squid, clams and a scallop all cooked in a white wine and cherry tomato sauce with a touch of chilli

Sautéed mushrooms with garlic and chilies

Mixed leaf salad

Pan fried aubergine cubes in a tomato sauce

Grilled chicken breast, lettuce, cherry tomatoes, croutons, black olives, parmesan shavings and caesar dressing

Mixed seafood salad with Prawns, squid, mussels, smoked salmon, crayfish with black olives in an olive oil and lemon vinaigrette

Char grilled ribeye steak served with a mixed salad

A selection of lamb chop, beef steak, Italian sausage and chicken breast served with a mixed salad

Charcoal grilled lamb chops served with garlic spinach and mint sauce (on side)

Pan fried chicken breast cooked with pancetta, mushroom and onions in a cream sauce topped with basil

Pan fried chicken breast cooked in a cherry tomato, mushrooms, garlic and chilli sauce topped with mozzarella cheese and basil

Tomato sauce, mozzarella, ricotta, parmesan, ham, salami, chicken and basil

Tomato sauce, mozzarella, goats cheese, aubergine, mushrooms, black olive, spinach, parmesan and basil

Tomato sauce, smoked mozzarella, olive oil and basil and basil

Smoked salmon, crayfish and avocado with toasted bread on a bed of rocket

Goats cheese coated in breadcrumbs, served with pomodoro tomato sauce and topped with parmigiano shavings and balsamic glaze

Deep fried squid dusted in seasoned flour served with mix salad and garlic mayo

Homemade meatballs in a rich tomato sauce with mozzarella and Parmesan

Finest Italian cured meat selection with chargrilled, marinated vegetables, buffalo mozzarella, sundried tomatoes, olives and parmigiano

With tomato, oregano, black olives and garlic

With melted mozzarella, fresh garlic and olive oil

Toasted bread with chopped fresh vine tomatoes, basil, oregano, garlic and olive oil

Mussels in a white wine, garlic and cherry tomato sauce, served with toasted bread (with cream sauce on your choice)

Home made dough balls served with garlic butter

Soup of the Day

With fresh garlic and olive oil

Buffalo mozzarella with freshly sliced tomato topped with basil on a bed of rocket

Green olives and Kalamata black olives