Old Market House, Brixham Menu

Please check with your server for today's soup. Chunky bread & butter (v, gfo)

Tortilla chips, jalapeños, mature cheddar cheese, salsa and sour cream (v)

Brie, garlic, olive oil & sliced ciabatta with a balsamic reduction (v)

Please check with your server for today's pâté. Chunky bread & butter.

Tribute battered fish goujons with a homemade tartare sauce.

Cooked in white wine with onions and garlic butter, served with chunky bloomer bread & butter (gfo)

Mixed leaves, sweet chilli and a balsamic reduction (gf)

Garlic marinated olives, balsamic reduction, olive oil, ciabatta bread, fresh brixham mussels, spiced nachos, sliced brie and today's pâté (gfo)

Fresh chargrilled chicken breast, bacon, mixed leaf, tomato, onion and cucumber, mango & beetroot glaze and a french dressing (gfo)

Stilton and caramelised red onion, mixed leaf, tomato, onion and cucumber with a beetroot, mango and balsamic glaze and a french dressing (v, gfo)

Brie and garlic marinated olives, mixed leaf, tomato, onion and cucumber with a beetroot, mango and balsamic glaze and a french dressing (v, gfo)

Smoked salmon in a mixed leaf, tomato, onion and cucumber with a beetroot, mango and balsamic glaze and a french dressing (gfo)

Brie, mature cheddar & stilton with mixed leaf salad, celery, pickled onion, korev lager chutney, chunky bread & butter (v)

Mixed leaf salad, celery, pickled onion, korev lager chutney, chunky bread & butter.

Served with a caper, chilli, lime & corriander butter, new potatoes and a dressed side salad

Served with a lightly spiced couscous, bacon wrapped green beans and a basil pesto

Fresh chargrilled chicken breast topped with bacon, barbeque sauce and melted mature cheddar. Served with chunky chips, homemade coleslaw and a side salad

Served with garden peas

Served with tenderstem broccoli, sauté potatoes and a tomato & basil sauce

Our gourmet beef burger topped with caramelised red onion and stilton, in a brioche bun and served with chunky chips and homemade coleslaw

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(V)

(V)

(V)

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Vanilla ice cream, gingernut crumb and toffee sauce (v)

Vanilla ice cream, belgian chocolate sauce and crushed meringue (v)

Shortbread biscuits and raspberries (v)

Oreo biscuit base, cornish clotted cream and grated dark chocolate (v)

Price per scoop. Choose from the following flavours: vanilla (v), salted caramel (v), chocolate (v), vegan raspberry ripple (vg, v), ruby orange (v), strawberry sorbet (v).

Warmed ciabatta & balsamic reduction olive oil (v, gfo)

Warmed ciabatta, balsamic reduction olive oil and garlic marinated olives (v, gfo)

Garlic marinated olives (v, g)

Cooked in award-winning tribute ale batter with chunky chips, peas and homemade tartare sauce.

Tribute ale battered fish, brioche bun served with chips and homemade tartare sauce (gfo)

Crushed new potatoes, garlic spinach and a sweet chilli sauce (gfo)

6oz beef burger, brioche bun, baby gem lettuce, tomato, onion, chunky chips and homemade coleslaw. (Add cheese or bacon for 1.50)

Baby gem lettuce, tomato, onion, brioche bun, chunky chips and homemade coleslaw (gfo, add cheese or bacon for 1.50)

Sourced locally and chargrilled to your liking. Chunky chips, grilled tomato, flat mushrooms and garden peas (gfo)

6oz locally sourced rump steak, beer battered fish goujons, chunky chips, grilled tomato, flat mushrooms and garden peas.

Please check with your server for today's sausage selection. Served with mashed potato, garden peas, red wine gravy.

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(V)

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(V, gf)

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With chunky chips & coleslaw. (v)

Rocket & cherry tomato salad, red wine & balsamic reduction (v)

Served with mash potato, garden peas & an ale & onion gravy

With chunky chips and homemade coleslaw. Served with salad.

White wine & dill cream sauce, side salad & garlic

(V)

(V)