The Harbour Inn Menu & Prices — Paignton

Whitebait in a seasoned crumb, served with lemon and dill mayo.

Served with tomato, mushrooms, Asian slaw and skin-on fries. ADD PEPPERCORN SAUCE FOR £3.

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Devonshire sausage, streaky bacon, slow-roasted tomato, hash brown, fried egg, HBR beans and toasted baguette.

Meat-free sausage, fried egg, hash brown, button mushrooms, slow-roasted tomato, HBR beans and toasted baguette.

2 sausages, 2 rashers of streaky bacon, slow-roasted tomato, hash browns, HBR beans, fried egg, button mushrooms and toasted baguette.

2 meat-free sausages, slow-roasted tomato, fried egg, hash browns, HBR beans, button mushrooms and toasted baguette.

Toasted English muffin served with hollandaise sauce and your choice of streaky bacon, smoked salmon or avocado.

Toasted baguette, Sausage, Streaky bacon, HBR beans, Egg, Hash browns, Tomato, Mushrooms.

Pancakes served with 2 rashers of streaky bacon, fried egg and maple syrup.

Pancakes served with banana, Biscoff crumb, toffee sauce and ice cream.

Pancakes served with forest berry compote, Greek yoghurt and honey.

Sea-salted focaccia served with olive oil and balsamic.

Fried halloumi bites served with a sweet chilli dip.

Button mushrooms pan-seared and finished with a white wine garlic cream.

Chickpea falafel served with hummus and tomato sauce.

Skin-on fries served with tomato sauce and aioli.

Prawns sautéed with garlic and chilli.

Served with lemon and dill mayo.

Whitebait in a seasoned crumb, served with lemon and dill mayo.

Belly pork bites finished with a maple pepper glaze.

Chicken wings tossed in a BBQ glaze.

5oz steak served with vegetables and finished with a balsamic glaze.

Spanish-style croquettes with a creamy cheese filling.

Beer-battered fish, served with peas, tartare sauce and skin-on fries.

Breaded scampi served with peas, tartare sauce and skin-on fries.

Served in a white wine cream sauce, bacon and onion, with a crunchy baguette. ADD FRIES FOR £3.

Belly pork with maple glaze, skin-on fries and greens.

Served with tomato, mushrooms, Asian slaw and skin-on fries. ADD PEPPERCORN SAUCE FOR £3.

Chicken, bacon, mixed vegetables and honey mustard dressing.

Prawns with Marie Rose sauce, salad leaves and house vegetables.

Falafel and avocado served with salad leaves and house vegetables.

Breaded chicken topped with BBQ sauce.

Pulled brisket topped with BBQ sauce.

Streaky bacon topped with BBQ sauce.

Pan fried mushrooms in garlic butter.

Tomato sauce, mozzarella and cheddar.

Sausage, belly pork and bacon.

Prawns with bang bang sauce.

Mushroom and red onion.

Crispy chicken, chilli and Cajun seasoning.

Beef brisket, bacon and American cheese.

2 x 3oz smashed beef patties, double cheese, gherkin, crispy onion and burger sauce.

Southern fried chicken breast with cheese and chipotle mayo.

3oz beef patty topped with slow-cooked brisket and melted cheese.

Belly pork strips, chilli maple glaze and bacon.

Moving Mountains® burger with salad, tomato and cheese.

Warm triple-chocolate cookie dough served with vanilla ice cream.

Chocolate fudge cake with chocolate ganache, served with vanilla ice cream.

Churro loops served with mint chocolate dip and ice cream.

Meringue, berry compote and whipped cream.

Lemon and vanilla ice cream with meringue and whipped cream.

Crushed Lotus Biscoff biscuits, honeycomb ice cream, toffee sauce and whipped cream.

Vanilla and strawberry ice cream with fresh fruit, strawberry sauce and whipped cream.

Did you mean: The Harbour Inn 59 Roundham Road, Paignton TQ4 6DS