Harbour Light, Paignton Menu & Prices — Paignton

(Y)

(Vg, v)

(Vg, v)

Potato rosti, baby spinach, sweetcorn puree, crispy pancetta and a red wine sauce

Warm bread and trewithen dairy cornish butter (v)

Ras el hanout, pistachios, pine nuts, mint, parsley and pitta crisps (vg, v)

White wine, garlic & shallot cream sauce and warm baguette

Red onion & tomato garnish with a honey & lime yoghurt

Sweet chilli, lime & coriander mayo, and lemon.

Horseradish mash, baby carrots, pickled blackberries, baby leeks, crispy onions & a rich mena dhu stout sauce

Newlyn-landed hake in gem ale batter with crushed minted peas, tartare sauce and lemon

Cornish sea salt & thyme slow-roasted plum tomatoes, rocket & sweety drop pepper salad, pea shoots, sauce diane, slow-roasted garlic and skin-on chips

Symplicity™ patty made with naturally fermented mushroom, onion and beetroot, served with tomato salsa, vegan smoke applewood cheese, gem lettuce and sliced pickled gherkins (vg, v)

Herb scone, pearl barley & leek, kale, horseradish & cashew cream, parsnip crisps and a rich vegetable jus (vg, v)

Emmental, monterey jack cheese, crispy bacon, gherkins, gem lettuce, glazed bun and fries

Brown crab & lobster-infused cream sauce, lime and chopped parsley

White wine, garlic & shallot cream sauce, fries and a warm baguette

Peas, tartare sauce, skin-on chips and lemon wedge

Smoked haddock, lobster sauce, creamy mash potato, kale crisps and roasted carrots

Truffle mayonnaise, parmesan (v)

(Vg, v)

Cajun spice and chives

Chip shop curry sauce, pickled egg, pickled onion and bread & butter (v)

Gochujang mayonnaise and chives

(V)

In a citrus & thyme marinade (vg, v)

Balsamic glaze & devon cold-pressed oil (vg, v)

In a glazed bun with our own burger sauce, smoked streaky bacon, monterey jack cheese, pickled red onion, gem lettuce, chorizo & sweet chilli jam, and fries. (1629 kcal)

Peas, tartare sauce, and lemon. (1554 kcal)

Coated in a st austell ale & seaweed batter with garden or mushy peas, tartare sauce, and lemon. (1671 kcal)

Instead of fish, we coat banana blossom in a st austell ale & seaweed batter with garden or mushy peas, vegan tartare sauce, and lemon. (1220 kcal, vg)

Cooked in a rattler cider, leek & cream sauce. Served with an artisan baguette and fries. (1644 kcal)

Mature davidstow cheddar with red grapes, celery, apples & toasted walnuts, wrapped in a blue cheese dressing. Served with gem lettuce leaves and crispy onions. (545 kcal, v)

Tender roasted topside of west country beef, served pink with a crispy yorkshire pudding. With rosemary & sea salt roasted potatoes, parsnips, seasonal vegetables, cauliflower cheese and rich gravy. (915 kcal)

Low and slow braised west country leg of lamb. With rosemary & sea salt roasted potatoes, parsnips, seasonal vegetables, cauliflower cheese and rich gravy. (712 kcal)

Oven roasted pork loin served with crispy salt & pepper crackling. With rosemary & sea salt roasted potatoes, parsnips, seasonal vegetables, cauliflower cheese and rich gravy. (938 kcal)

A rich blend of slowly roasted apricots, chestnuts, mixed nuts, herbs and vegetables. With rosemary & sea salt roasted potatoes, parsnips, seasonal vegetables, cauliflower cheese and rich gravy. (757 kcal, vg)

Baked flaky puff pastry wellington filled with sautéed thyme, garlic and mushroom, melted brie and a cranberry sauce. With rosemary & sea salt roasted potatoes, parsnips, seasonal vegetables, cauliflower cheese and rich gravy. (1268 kcal, v)

Banana ice cream, gingernut crumb, toffee sauce. (1211 kcal, v)

Warm brownie served with berries, black cherry compote, crushed meringue, and cornish clotted cream. (568 kcal, v)

Zesty lemon curd in a shortcrust pastry tart with a brûléed top. Served with cornish clotted cream, raspberry coulis, and berry garnish. (469 kcal, v)

Pomegranate molasses and rum infused sponge, pineapple, passion fruit & mango compote, crème anglaise, with a coconut cream cheese topping and a pistachio crumb. (487 kcal)

Rich dark chocolate sauce with raspberry ripple ice cream. (842 kcal, vg)

(135 kcal per scoop, v)

(177 kcal per scoop, v)

(160 kcal per scoop, v)

(193 kcal per scoop, v)

(191 kcal per scoop, v)

(106 kcal per scoop, vg)

(112 kcal per scoop, vg)

Raspberry coulis, clotted cream. (v)

Summer fruit compote. (vg)

Infused in chilli & stem ginger with toasted coconut & passion fruit sorbet. (vg)

Helford sunrise, quicke's mature cheddar & cornish blue, selection of crackers, apple & korev lager chutney, grapes, celery. Helford sunrise: rich & semi-soft, washed in helford cider, topped with black peppercorns. Quicke's mature cheddar: full-flavoured, buttery, caramel notes. Cornish blue: award-winning, mild and creamy, with a subtle sweetness and salty finish. (v)

Marie rose sauce, crisp lettuce. (Salad garnish and crisps.)

Beetroot falafel, carrot tapenade, crisp lettuce, tomato. (Salad garnish and crisps., vg)

Caramelised onion marmalade, lettuce, tomato. (Salad garnish and crisps., v)

Crisp lettuce, cheese slice, mayo. (Salad garnish and crisps.)

Lemon mayo, salad garnish, skinny fries.

Red pesto tomato sauce, toasted sourdough, crisp salad, coleslaw.

Chips, garden peas, tartare sauce.

Homemade curry sauce, mussels, king prawns, cod, red peppers, mangetout, steamed rice, homecooked prawn crackers.

Atlantic cod, chips, peas or mushy peas, tartare sauce, seaweed salt, lemon. Add curry sauce for 2.50.

Rich cheese sauce & parmesan crumb or simply garlic butter, cucumber salad, fries.

White wine & cream sauce, warm sourdough, fries.