
Middle Eastern restaurant
Souk Kitchen Menu & Prices — Bristol
277 North St, Southville, Bristol BS3 1JP
- Rating
- 4.6 ★897 reviews
- Price
- £30–40per person
- Open now
- Closed
Menu
Menu sectionNibbles
Nibbles6 dishes
- Gordal Olives£5.00
- Souk Pickles£4.50
- Zatar Flat Bread£5.50
- Hummus, Turkish Chilli Butter£5.50
- Taramasalata, Nori Seaweed, Radish£6.50
- Walnut & Red Pepper Muhamarra£5.50
Mezze11 dishes
- Charred Sweet & Sour Leeks, Labne, Walnut£9.50
- Crispy Fried Cauliflower, Green Tahini, Yoghurt, Pickled Sultanas£10.00
- Roasted Ras-El-Hanout Crown Prince Squash, Cashew Tahini, Crispy Sage£10.00
- Feta, Chestnut, Persimmon & Endive Salad, Waldorf Dressing£9.50
- Celeriac, Oyster Mushrooms, Lentils, Metaxa Cream Sauce£10.00
- Chargrilled Halloumi, Black Seed Honey, Pear£9.50
- Punched Potatoes, Toum, Black Olive Crumb£9.50
- King Prawns, Zhoug, Orzo, Saffron£15.00
- Cornish Cod, Preserved Lemon & Green Olive Butter, Slow-Cooked Fennel£17.00
- Chicken Thigh, Preserved Lemon & Prune Tagine, Charmoula Yoghurt£15.00
- Chargrilled Lamb Kofta, Turkish Cabbage Slaw, Harissa Aioli, Pickled Chilli£15.00
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Dessert3 dishes
- Yoghurt Cream, Poached Plum, Sesame Brittle£7.50
- 2 Scoops Of Homemade Ice Cream£6.50
- Dark Chocolate, Coconut + Almond Milk Muhalabia, Pedro Ximenez Sultanas£7.50
Non-Alcoholic Cocktails2 dishes
- Souk Spritz£9.00
Pentire coastal spritz, nozecco, rosemary
- Lyre's G&T£8.00
Lyre's dry london spirit, fever tree mediterranean tonic
Dips & Flatbread - Choose One3 dishes
- Hummus
Turkish burnt chilli butter
- Taramasalata
Nori seaweed, radish
- Baba Ganoush
Mezze - Choose Two7 dishes
- Mujadarra
Poached egg, spinach, crispy shallots chargrilled
- Chargrilled Hispi Cabbage
Muhammara, mango amba
- Crispy Aubergine
Syrian lentils, seasoned yoghurt, date pekmez
- Fatoush Salad
Croutons, watermelon, sekanjabin
- Chargrilled Halloumi
Black seed honey, pineapple
- Sweet Potato
Whipped feta, black olive crumb
- Chargrilled Chicken Sheesh
Turkish slaw, saffron aioli (£3 supplement)
Red2 dishes
- Georgian Valleys Saperavi, Georgia
A full and vibrant nose of fresh cherries, raspberries, spice and some vanilla.
- Semeli Feast, Greece
Wonderfully pure dark cherry and blueberry aromas well balanced
Others4 dishes
- Lamb + Bulgar£15.00
Stuffed long pepper, harissa yoghurt, herbs, walnuts
- Ummus, Turkish Burnt Chilli Butter
- 3 Pots
Inc. 1 special
- Traditional Flatbread
Souk Kitchen: opening hours, photos and reviews →
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