The Ashville Steakhouse Menu & Prices — Bristol
- Rating
- 4.6from 1,012 reviews
- Typical price
- £30–70per person
Full menu
At a Glance
Oven Baked Camembert
£8.00
served with truffle oil, homemade tomato and red onion chutney, sourdough toast (v)
52oz T-Bone
£63.00
Chicken Wings Hot Or BBQ
£7.00
Menu-fcef2597-333e-443b-a5b8-9183d3ac8cc0
STARTERS
Warm Foccacia
£7.00
served with butter and olives (v)
Creamy Wild Mushrooms
£7.00
served on sourdough toast (v)
Soup Of The Day
£7.00
served with bread and butter (v)
Oven Baked Camembert
£8.00
served with truffle oil, homemade tomato and red onion chutney, sourdough toast (v)
Beef Tartar
£11.00
served with egg yolk, micro herbs, radish and sourdough toast
MAINS
BBQ Baby Back Ribs
£17.00
with triple cooked chips, home made slaw
Herb Crusted Rack Of Lamb
£19.00
with dauphinois potato, seasonal vegetables, and a red wine jus
Butterflied Skin On Chicken Breast
£17.00
with buttery mash potato, seasonal vegetables, creamy tarragon sauce
Fish Of The Day
£17.00
with crushed new potato, lemon and caper sauce, seasonal vegetables
Chickpea And Tomato Ragu
£14.00
with cauliflower pureé seasonal vegetables (v/ve)
Mac And Cheese
£12.00
BURGERS
The Ashville Style Smash Burger
£16.00
3 meat (brisket, rump and ribeye) two smash burger layered with double cheese, served with homeade pickles, lettuce, fries or triple cooked chips
The Ashville Style Chicken Burger
£15.00
chicken breast layered with cheese, served with homeade pickles, lettuce, fries or triple cooked chips
STEAKS
10oz Rump
£23.00
10oz Ribeye
£27.00
12oz Sirloin
£29.00
10oz Fillet
£36.00
22oz T-Bone
£43.00
36oz T-Bone
£53.00
52oz T-Bone
£63.00
72oz T-Bone
£93.00
96oz T-Bone
£140.00
32oz Tomahawk
£55.00
THE WARDY BOARD
£60.00
6oz Fillet, 6oz Rump, 6oz Ribeye, 6oz Sirloin, served with triple cooked chips, three sauces and salad
26oz CHATEAUBRIAND
£87.00
Served with your choice of triple cooked chips, french fries or sweet potato fries plus two sauces and one butter
SIDES
Triple Cooked Chips
£5.00
Triple Cooked Chips With Truffle And Parmesan
£6.00
French Fries
£4.00
Sweet Potato Fries
£6.00
Buttery Mash Potato
£5.00
Onion Rings
£4.00
Mac And Cheese
£6.00
Portobello Mushrooms With Roasted Garlic And Thyme
£6.00
Garlic Toast
£4.00
Cheesy Garlic Toast
£5.00
Seasonal Vegetables Topped With Parmesan
£5.00
Pork Ribs With BBQ Sauce
£8.00
Chicken Wings Hot Or BBQ
£7.00
Pigs In Blankets
£5.00
Cauliflower Cheese
£5.00
Side Salad With Olives And Tomatoes
£5.00
SAUCES
Chimichurri
£3.00
Peppercorn
£3.00
Stilton
£3.00
Béarnaise
£3.00
Red Wine
£3.00
BBQ
£3.00
Garlic Lemon Aioli
£3.00
Garlic Butter
£2.00
Chimichurri Butter
£2.00
SUNDAY LUNCH
Beef Sirloin
£17.00
All roasts served with crispy roast potatoes, seasonal vegetables, yorkshire pudding and gravy
Roasted Pork Loin
£15.00
Leg Of Lamb
£16.00
Roasted Chicken
£15.00
Three Meat Mixed Roast
£19.00
beef, pork and lamb
Mushroom Wellington
£13.00
v/ve
DESSERTS
Cheesecake
£6.00
Warm Chocolate Brownie
£6.00
served with vanilla ice cream
Sticky Toffee Pudding
£7.00
served with vanilla ice cream
Boozy Affogato
£5.00
Three Scoop Ice Cream
£4.00
Chocolate/Vanilla/Strawberry/Mint Chocolate Chip/Rum and Raisin
Ashville Cheese Board
£10.00
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