The Malago Menu — Bristol

Homemade chips, minted mushy peas, tartare sauce

Beef burger, baby gem, tomato, gherkins, malago relish, chips. (Add smoked cheese £1) (add bacon £1)

Beetroot & quinoa burger, baby gem, tomato, gherkins, mayo, chips. (Add goats cheese £1) (v)

Portobello mushroom, chips, roasted tomato, salad. (Add peppercorn sauce £2) (add blue cheese sauce £2)

Served in a pie dish with puff pastry lid, mash & tender stem broccoli

Served with home made bread (v)

Coleslaw, hummus, pickled cucumber, roquette, globe artichoke hearts (vg)

Served with severn project leaves

Warm salad of seasonal greens, pine nuts, poached eggs & hollandaise (v)

(Available with vegan pesto & mozzarella) (v)

Served with buttered rainbow chard & tartare sauce

(V)

Smoked bacon, sausage, black pudding, bubble & squeak, 2 eggs, beans, mushrooms, grilled tomato, granary toast & butter

Smoked bacon, sausage, 2 eggs, beans, granary toast & butter

Bubble & squeak, falafel, buttered spinach, 2 eggs, grilled tomato, mushrooms, beans, granary toast & butter (v)

Bubble & squeak, sesame spinach, falafel, grilled tomato, mushrooms, beans, granary toast (vg)

Served with natural yogurt & fresh fruit (v)

Streaky bacon & maple syrup, seasonal compote & crème fraiche

Sautéed chestnut mushrooms on sourdough with poached eggs (v)

Roasted garlic & black onion seed potato cakes with poached eggs, kale, roast vine tomatoes, hollandaise (v)

English muffin topped with ham hock, poached eggs & hollandaise

Bagel topped with smoked mackerel & cream cheese pâté, horseradish & cucumber salsa

Traditional smoked haddock kedgeree topped with a poached egg

Served with scrambled egg & spinach on toasted sourdough