Prego Menu — Bristol

Aperol, limoncello or sloe gin

Negroni spagliato

Chardonnay, nascetta, sauvignon blanc, riesling the 2021 dragon is a brilliant light yellow in colour. On the nose are aromas of lemon, lime zest, lemon curd and hints of mint. The palate is refreshing and structured, with distinct notes of peach, apricot and mango balanced by an energetic saline finish.

Vermentino sa raja vermentino di gallura is a classic sardinian vermentino from the estate's higher altitude, older and lower-yielding vineyards, which gives the wine breadth and complexity. Vibrant lemon aromas with a lightly herbal, savoury edge. The palate is focused and textural with mineral notes and a nice concentration of green plum and apricot fruit.

Corvina, rondinella mature red and black fruits; cherries and plums, with prominent notes of black pepper and aromatic herbs. A powerful, succulent valpolicella accompanied by crisp acidity and a long, satisfying finish.

Corvina, corvinone, rondinella, sangiovese ruby red in colour with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long and persistent finish.

With anchovy aioli

With whipped ricotta, italian fig and pickled chilli

With pears, gorgonzola cream and aged balsamic

With aioli and lemon

With grilled doughnut peach, crushed almond and basil

With delica pumpkin puree and agrodolce

(V)

With parsley, pangrattato, spaghettini and parmesan

With papardelle and parmesan

With mafaldini, mascarpone, semi-dried tomatoes, garlic, chilli and pecorino

With strozzapretti, goat curd and parmesan (v)

With garlic, chilli, white wine, semi-dried tomatoes, pangrattato and parsley

With lemon & sage butter, crushed almonds and seasonal greens (v)

With chickpea stufato, mussels and agretti

Citrus crushed new potatoes, charred gem, morel and truffle cream sauce

With braised borlotti beans & pancetta, greens and salsa verde

With a choice of two sides

With a parmesan fonduta

With garlic butter

With taleggio, red onion, black olive, san marzano tomato & fior di latte (v)

With san marzano tomato, fior di latte and basil (v)

With stracciatella, balsamic, san marzano tomato and fior di latte

With prosciutto cotto, caramelised pineapple, chilli honey, san marzano tomato and fior di latte

With san marzano tomato and fior di latte

Pp

Pp

Or for two persons

(Prosciutto stagionato, finocchiona salami and pickled peppers)