Pizza Workshop Menu & Prices — Bristol

Mally originale gin or rosa sicilian pink grapefruit gin with fever tree tonic 25ml

Aperol and prosecco with a splash of soda

Mally originale gin, elderflower, apple juice, mint, lemon and soda

Fresh and harmonious with intense fruit aromas.

Bursting with passion fruit and guava.

Balanced, fresh and crisp with pears and kiwi.

Citrus and tropical notes with lychee and pineapple.

Pale pink, strawberry and citrus notes, deliciously crisp.

Deep ruby red wine with very ripe red fruit aromas.

Fruity, full of character and soft red berries.

Well-balanced, juicy with a hint of mint.

Elegant, intense, with spicy notes and red fruit.

Dry, delicately fruity and lightly aromatic

Premium, organic cava. Dry and refreshing

Traditional italian lager 330ml 4.6%

440ml 0.5% (england) (alcohol-free, gluten-free)

440ml 4.6% (england) (gluten-free)

Medium-dry sparkling cider with great depth of flavour 500ml 4.5% (england)

Lightly sparkling medium cider with elderflower 500ml 4% (england)

Lightly sparkling medium cider with blackberries 500ml 4% (england)

330ml can

330ml can (coke, coke zero, sprite (no sugar))

250ml bottle

250ml bottle (apple, orange, cranberry)

12.5% (fr) elegant, pale, dry with wild strawberry and peach (175ml, 250ml, bottle)

11% (it) soft, rounded, aromatic fizz with golden apple (200ml bottle, full bottle)

330ml 5% (gr)

330ml 5.5% (sp)

330ml 0% (ger)

440ml 4.6% (gb)

330ml 4.3% (gb)

Fior di latte mozzarella, basil (swap for buffalo mozzarella + £1.00)

Fior di latte mozzarella, anchovies, capers, black olives, garlic, oregano

Fior di latte mozzarella, mushrooms, marinated artichokes, ham, olives

Fior di latte mozzarella, double pepperoni, hot chilli honey

Fior di latte mozzarella, goat's cheese, roasted peppers, caramelised onion

Buffalo mozzarella, parma ham, wild rocket, parmesan

Fior di latte mozzarella, mascarpone, wild mushrooms, parmesan, truffle oil, thyme

Fior di latte mozzarella, homemade italian sausage, chorizo, nduja, ham, oregano

Fior di latte mozzarella, homemade italian sausage (or vegan fennel sausage), porcini mushrooms, parmesan, basil, chilli

Fior di latte mozzarella, chorizo, sweet picante peppers, wild mushrooms, oregano

(Orange or apple)

(Chocolate, vanilla, strawberry)

(Blackcurrant or orange)

(With cheese + £1.00)

Served with tomato pesto

Rocket and radicchio leaves dressed with olive oil, balsamic vinegar and grated parmesan

The queen of napolitan street food with a british twist, the frittatina is a fried medallion of macaroni, ham, mature cheddar and béchamel sauce.

Fried fior di latte mozzarella served with a tomato marinara dip

Coppa parma, bresaola, ventricina, salami napoli

A whopping 125g ball of buffalo mozzarella, served with datterini tomatoes and basil (with parma ham + £2.00)

Roasted aubergine, served on a bed of rocket, with fresh tomatoes and goat's cheese, dressed with chilli, mint and red onion balsamic vinaigrette. Served with warm sourdough flatbread

Italian charcuterie, mixed olives, baby buffalo mozzarella, caciotta (italian cheese), vine tomatoes, baby peppers stuffed with soft cheese, artichoke hearts, marinated mushrooms. Served with our homemade sourdough bread.

Whole burrata (a fresh italian cheese made from buffalo mozzarella and cream), served with vine tomatoes and fresh basil.

(It) dry, crisp, fruity, easy to drink

(Fr) vibrant, grassy, full of flavour

(It) refreshing and fruity with a smooth finish