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Inside One Fish Street, Bristol

Full menu

Large Sharing Plates

Wild Line Caught Sea Bass, Masala Sauce, Smoked Yoghurt, Crispy Potato Terrine

£42.00

Troncon Of Turbot, Chicken Butter Sauce, Mussels, Cauliflower, Strode Valley Mixed Leaves

£48.00

Oysters

Raw W/ Shallot Mignonette

£3.75

Raw W/ Green Nahm Jim

£3.75

Tempura W/ Salt + Vinegar & Seaweed Jam

£4.50

Pickled W/ Cucumber & Gherkin

£3.75

Buffalo W/ Ranch Dressing

£4.50

Grilled W/ Crispy Chilli Oil

£4.50

Mixed Platter Of 12 (Two Of Each)

£42.00

All served with toasts

Snacks/Small Plates

Baguette, Salted Butter, Crab Custard

£7.50

Cantabrian Anchovies

£12.00

Perello Olives

£4.50

Cuttlefish Ragu Arancini, Mushroom Ketchup

£4.00

Crispy Lamb Neck, Cauliflower, Anchovy

£8.00

Hand Dived Scallop, XO Chilli Oil Sauce

£9.00

Red Mullet, Shellfish Sauce, Fregola

£16.00

Coronation Crab

£5.00

Sea Bass Aguachile

£3.50

Tins

Pickled Tuna Pate

£12.00

Trout In Curry Sauce

£16.00

Trout In Onion Relish

£16.00

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