K U C H Menu & Prices — Bristol

Garlic and shallot yoghurt, pistachio pesto

Mixture of roasted nuts & seeds

Persian flatbread with za'atar oil

Pan-fried King Prawns with spicy Sujuk sausage

Taftoon, fresh herbs, feta, walnuts, sekanjabin dressing

Smoked aubergine, tomato, garlic & feta (vegan opt)

Chicken wings, hummus & harissa

Cucumber, yoghurt & mint

Fava bean & dill hummus, yoghurt (vegan opt)

Okra cooked in garlic & tomato, yoghurt

Smoked aubergine, green lentils & kashk

Tangy Southern Persian fish curry, fenugreek, coriander & tamarind

Slow-braised lamb with okra, tomato & a touch of tamarind

Baked aubergine, courgette & sweet potato

Braised lamb, herbs & fenugreek, dried black lime, kidney beans

Halloumi + vegetable skewers, quince jam, saffron rice, barberry & pistacho slivers

Whole fish dusted in garam & mango powder, baghali polo

Ruby & White chicken thighs, yoghurt, saffron & turmeric

Minced lamb kofta kebab

Pomegranate molasses, sour grape, baghali polo

Warm Medjool dates with toasted flour, butter & cinnamon, tahini ice cream

Served with a choice of Persian Tea or Ice Cream

Pistachio ice cream, lime & rosewater sorbet, reshteh noodles, cherry compote

Pistachio & Saffron

Traditional Persian salad of tomato, cucumber, onion

Mixed pickled vegetables