Dilraz Menu & Prices — Bridgnorth

Indian cottage cheese marinated in aromatic spices and grilled in the tandoor for a smoky, charred finish.

A signature combination of honey glazed chicken tikka and succulent seekh kebab, pan-tossed with onions and peppers, and served on a soft puri. A bold flavourful dish with a perfect balance of sweetness, spice, and warmth.

A vibrant, sweet-and-spicy seafood masterpiece. Wok-seared tiger prawns expertly tossed with blistered bell peppers and sweet red onions, enveloped in a sticky, house-made kashmiri chilli and wild honey reduction, finished with a scattering of toasted sesame seeds.

Whole mushrooms generously filled with delicately spiced minced meat, coated in golden breadcrumbs and crisp-fried to perfection. Rich, savoury and beautifully textured.

(Onion Bhaji, Chicken Tikka, Lamb Tikka & Sheek Kebab)

Indian cottage cheese marinated in aromatic spices and grilled in the tandoor for a smoky, charred finish.

Tender chicken pieces marinated in traditional spices and flame grilled for a rich, lightly charred finish.

Succulent lamb marinated with bold spices and flame-grilled to deliver depth, warmth, and a vibrant char.

On-the-bone chicken marinated in a classic spiced yoghurt blend and cooked in the tandoor for deep, smoky flavour.

Marinated chicken skewered with onions and peppers, flame-grilled for a vibrant, slightly charred finish.

Marinated in rich spices and cooked in the tandoor, delivering bold flavour and a smoky finish.

Marinated in delicate spices and grilled in the tandoor for a refined, lightly charred flavour.

A signature selection of chicken tikka, lamb tikka, seekh kebab and tandoori chicken, served with naan. A bold and satisfying showcase of our grill.

Succulent bite-sized chicken breast simmered in a rich base of hand-chopped tomatoes and signature aromatic spices, finished with the legendary heat of the Naga chilli. A vibrant, medium-to-hot experience.

A true taste of home. Your choice of tender off-the-bone lamb or chicken, slow-cooked in a traditional Handi pot using age-old methods. Infused with a unique blend of family secret spices for a rich, authentic flavour that is rarely found on a public menu. Rustic, soulful and deeply aromatic.

Our signature butter chicken reimagined. Succulent pieces of grilled chicken gently simmered in a silken tomato and clarified butter glaze. Enriched with the uniquely complex, balsamic notes of roasted garlic, creating a sauce of unparalleled depth and smoothness.

A highly textural, coastal style speciality. Jumbo king prawns pan-tossed with crisp red capsicum and sweet onion. Bound in a rich, 'latpata' sauce - a traditional slow-fried masala that coats and clings perfectly to every bite.

A delicate filet of premium salmon, gently simmered in a rich reduction of vine-ripened tomatoes and tempered with whole spices. A vibrant, tangy sauce that beautifully complements the natural richness of the fish.

Our flagship house classic, proudly unchanged for two decades. A robust, deeply savoury wok-toss of smoky Tandoori chicken strips and rich minced lamb. Bound together with earthy fresh spinach, crisp bell peppers and sweet diced onions in our signature aromatic spice blend.

A fiercely flavourful, aromatic powerhouse. Tender morsels of clay oven roasted chicken steeped in a deeply savoury, thick tomato and caramelised onion masala. Heavily tempered with slivers of toasted garlic and the sharp, vibrant bite of fresh green chilies.

A beloved homestyle classic with a fiery edge. Melt-in-the-mouth, slow-braised lamb and hearty potatoes that perfectly absorb the deeply concentrated, rich masala. Tempered with cracked whole spices and finished with a sharp, vibrant bite of fresh green chili.

A dramatic, intensely flavourful pan-roast. Tender marinated chicken tikka briskly stir-fried over high heat with crushed whole spices for a thick, clinging, semi-dry finish. Elegantly garnished with golden melted cheddar and fresh coriander for a beautifully rich, balanced bite.

Select your preferred traditional culinary style to pair with this item.

Select your preferred traditional culinary style to pair with this item.

Select your preferred traditional culinary style to pair with this item.

Select your preferred traditional culinary style to pair with this item.

Select your preferred traditional culinary style to pair with this item.

Select your preferred traditional culinary style to pair with this item.

Select your preferred traditional culinary style to pair with this item.

A light and fluffy two-egg omelette folded with your choice of savoury chicken or melting cheddar cheese.

Crispy, breaded breast of chicken flash-fried for a satisfying crunch. A timeless favourite for little appetites.

Golden, breaded scampi bites served with a wedge of fresh lemon. A delicious mild seafood treat.

For the adventurous Little Peacock. A small bowl of our famous creamy tomato-and-cream sauce with chicken pieces. Served with a choice of chips or a small butter naan.

Fragrant, aromatic basmati rice briskly wok-tossed with our delicate house spice blend and chicken. Served with a traditional medium-spiced vegetable curry sauce.

Fragrant, aromatic basmati rice briskly wok-tossed with our delicate house spice blend and lamb. Served with a traditional medium-spiced vegetable curry sauce.

Fragrant, aromatic basmati rice briskly wok-tossed with our delicate house spice blend and prawns. Served with a traditional medium-spiced vegetable curry sauce.

Fragrant, aromatic basmati rice briskly wok-tossed with our delicate house spice blend and market vegetables. Served with a traditional medium-spiced vegetable curry sauce.

A rich, celebratory medley of tender chicken, succulent lamb and prawns tossed with fragrant spiced rice, elegantly crowned with a traditional golden omelette. Served with a traditional medium-spiced vegetable curry sauce.

A classic combination of tempered spinach and sautéed potatoes

Fresh Garden spinach flash-cooked with garlic, onions, and aromatic spices

A vibrant medley of seasonal vegetables sautéed in a dry savoury spice blend

Traditional Indian cottage cheese cubes folded into lightly spiced creamy spinach

Slow cooked yellow lentils tempered with sizzled garlic, cumin, and dry red chilis

Hearty, diced potatoes tossed with turmeric, cumin and fresh coriander

Tender chickpeas simmered in a tangy robust tomato and onion reduction

Freshly sliced mushrooms sautéed with onions and a light touch of spice.

Crisp okra (ladyfingers) flash cooked with onions and turmeric to retain its texture.

Fresh aubergine chunks sautéed with garlic and herbs until tender and smoky

DILRAZ, Bridgnorth - 2026 Reviews & Information