Koi Sakana

Featured reviews

• K

  Keg CraftBeer

  ·1 month ago

  “What a fantastic find this was. Daniel and Charlotte were extremely welcoming and their service was wonderful, as was the young person working with them. The food was excellent, the oysters were so good, we had to have a second plate. We followed that up with two scallop dishes which could not be faltered and then the sea bream which was delicious. They even had orange wine, which we love. We highly recommend this family owned and run resteraunt and if we're ever back in the area, we will definitely go back. Thank you for looking after us. Cheers, Carl & Kim.”

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• I

  Ian Callaghan

  ·2 months ago

  “We’ve just had the most wonderful meal here! We were walk-ins and made to feel extremely welcome at the bar counter by Charlotte and Dan who are great hosts. We shared a lovely anchovy bruschetta and then delicious scallops and rich crab Thermidor. All superbly prepared with great care. We finished off with a cheeseboard of some very interesting and tasty cheeses. All in all an absolutely fantastic experience and we can’t wait to be back!”

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• T

  Taka Maka

  ·2 months ago

  “Such a great experience! The seafood was absolutely delicious!!! incredibly fresh, perfectly cooked and full of flavour. The scallops and prawns were amazing, and everything we ordered was spot on. The staff were also incredibly friendly, welcoming and attentive, which made the whole experience even better. Amazing food, lovely atmosphere and genuinely great service. Definitely one of the highlights of our time in Bournemouth. We’ll absolutely be back! ❤️”

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• J

  Jing

  ·3 months ago

  “Wow this is one of the best seafood restaurants we have gone to! The food is all so delicious. The aburi scallop was mouth watering. The oysters sweet and meaty and delicious. The salmon tartar perfectly balanced. The tiger prawns were literally like mini lobsters. The surprise standout was the tuna burger. We have never had anything like it but it was sooo yum. You just must try it yourself!!! Try to come earlier if you can because by the time we arrived at 7pm they had sold out of most dishes already. Also lovely friendly relaxed service from all of the staff! Best to make a reservation as the restaurant is compact but we easily made one the day before on Google.”

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• A

  antoanela abdulea

  ·3 months ago

  “We booked this for our wedding anniversary and it did not dissapoint. The food is out of this world, great oysters and we had all the daily specials, would highly reccommend it. The orange wine is brilliant and the chocolate special ganache was hands down the best desert i ever had. Service was incredible too, the team could not do enough for us and we can't wait to come back one day. Thanks again for making our special meal so memorable!”

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• R

  Rebecca Hoad

  ·3 months ago

  “Husband booked here for an anniversary meal, we ate the counter which was such a fun experience. Watching the quick handy work and expert craftsmanship of the skilled chefs including Dan the owner. We were greeted with smiles, fun conversation and a great atmosphere. The food was fabulous, and we were made to feel like we had been here before and were friends. Throughly recommend if you like great food, laughter and a fantastic atmosphere, also recommend that you book ahead because they were having to turn people away while we were there. Would give more stars if I could.”

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• S

  Stephen Hoad

  ·3 months ago

  “Just SUPERB!!!! It was so great watching Dan and the team working with precision serving up awesome, tasty dishes! Exceptional food delivered with pride, passion and perfect taste. Thank you!!! HIGHLY RECOMMEND!!!”

• D

  DC_ RELOAD

  ·4 months ago

  “What an absolute GEM!!! If you’re in the area then this is a MUST if you love your locally produced, fresh cuisine and highly commended wine! Plus great music taste! Bless the team we came on one of THE hottest days of the year and even this didn’t stop the amazing service from start to finish! Such a great intimate experience if you have the bar seating, it’s great to see chef and team working in front of you and clear to see how much time, effort and quality goes into each dish. Daily specials are available and great variations of staple dishes are there on the board which are a must try!! Every member of staff made us feel special and even chef made sure our glasses didn’t go empty! So great to see a locally owned business thriving with staff who are so caring and diligent about what they do! A massive thank you! OYSTERS ARE A MUST! MEATS & CHEESES ALWAYS PLEASES 😉”

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• L

  Linda Taylor

  ·4 months ago

  “First time trying it this evening and I have to say I’m so pleased. Nice quirky place. Bit in-between a restaurant / bar. The staff were so friendly and smiley. Lovely meeting the owner Dan. Highly recommend the miso honey scallops and the gigantic king prawns from South America nom nom Would defo go back again!!”

• I

  I like noodles!!

  ·6 months ago

  “I had such a wonderful dining experience here in January. The oysters were incredibly fresh and delicious, and the prawns and scallops were also amazing. Thank you so much, Dan, for your outstanding service. You made me feel totally comfortable dining alone. Wish the restaurant continued success and all the best for the future.”

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