Key West - Coastal Restaurant & Entertainment Menu & Prices — Bournemouth

House seasoned fries in melted cheese and topped with crispy buttermilk chicken goujons and streaky bacon. With red jalapeños & spring onion, served with Buffalo sauce for dipping.

Tortilla chips in melted cheese. Fully loaded with tomato salsa, guacamole, cool sour cream, and a kick of jalapeños.

Please ask your server for today's soup choice. Homemade soup, served with warm bread.

Breaded Chicken Goujons, served with a choice of either sticky BBQ sauce, chipotle mayo or sweet chilli sauce.

Chicken wings seasoned then tossed in either sticky BBQ sauce, Chipotle mayo, or sweet chilli sauce.

Homemade and served with red pepper and tomato sauce and crispy rocket.

Pan-seared in a garlic and chilli-infused butter, finished with fresh parsley and served with warm ciabatta bread.

A seaside favourite! Served with homemade garlic mayo.

Served with tartare sauce.

A towering classic of succulent grilled chicken breast & crispy smoked streaky bacon. Layered with tomatoes, lettuce and creamy mayo.

Rich, creamy Brie and crispy streaky bacon, balanced with cranberry sauce & rocket.

Tuna mayo topped with a thick layer of sharp mature cheddar, grilled until perfectly melted.

The boss's favourite! Honey-roasted ham and melted mature cheddar cheese, finished with a creamy wholegrain mustard mayonnaise.

Tenderised, flash-grilled Flat Iron steak. Layered with creamed horseradish sauce and fresh, peppery wild rocket.

Avocado and Vegan green pesto, sun dried tomatoes with rocket, drizzled with maple syrup.

Chicken with a southern fried coating, served on a brioche bun with lettuce, tomato, red onion, cheese, and mayonnaise.

Two 3oz beef burgers, smashed and grilled, served with cheese and streaky bacon on a brioche bun with lettuce, tomato, sliced gherkins, crispy fried onions, and our chef's burger sauce.

Homemade battered fish goujons, served on a brioche bun with lettuce and red onion on a bed of tartare sauce.

Breaded plant-based chicken patty with lettuce, tomato, red onion and vegan mayonnaise, served on a vegan bun.

Garlic & chilli butter king prawns on a bed of lettuce, rocket, cherry tomatoes, cucumber, pickled onions, and peppers. Served with a lemon wedge.

Shredded lettuce, crispy streaky bacon, parmesan cheese, grilled chicken strips, croutons and Caesar dressing.

Mixed leaf lettuce, cherry tomatoes, cucumber, red onion, olives, drizzled with a lemon & rosemary oil.

Our signature hand-stretched dough topped with a rich, sun-ripened tomato sauce and a generous layer of mozzarella.

Loaded with spicy pepperoni and melted mozzarella over a savoury herb-infused tomato base. Simple, bold and delicious.

Chargrilled aubergine, courgette, and peppers with red onion and premium mozzarella on a rich tomato base. A light, fresh, and flavourful pier-side choice.

A tender butterflied chicken breast, hand-coated in crisp Panko breadcrumbs and golden-fried. Layered with a rich, tomato ragu & a mustard-infused cream cheese sauce, topped with crispy streaky bacon. Served with our house seasoned fries.

Our Chef's signature homemade curry, slow-simmered in a deeply flavoured tandoori sauce. Served with golden turmeric jasmine rice, warm garlic naan bread, crunchy poppadoms, and tangy mango chutney. Curry is gluten-free excluding naan bread.

Minute steak, marinated in fresh rosemary and garlic. Served with a grilled tomato and peppercorn sauce served with seasoned fries.

Our Chef's signature homemade vegetable curry, slow-simmered in a tandoori sauce. With roasted cauliflower, peppers & chickpeas. Served with golden turmeric jasmine rice, warm garlic naan bread, crunchy poppadoms, and tangy mango chutney. Curry is gluten-free excluding naan bread.

Grilled horseshoe gammon steak, topped with two fried eggs served with a grilled tomato, garden peas & seasoned fries.

A Pier favourite! Delivered daily, our fresh Haddock fillet is served in a light & crunchy golden batter. Alongside our house-seasoned fries and garden peas.

Herb-infused beef & tomato ragu, layered with delicate egg pasta and topped with a creamy, golden-baked béchamel sauce. Served with our house seasoned fries and toasted garlic ciabatta.

Herb-infused ragu of tomatoes, aubergine, courgettes, mixed peppers and red onions. Layered with delicate egg pasta and topped with a creamy, golden-baked béchamel sauce. Served with our house seasoned fries and toasted garlic ciabatta.

Crisp, breaded whole tail scampi served with seasoned fries and garden peas. Served with tartare sauce and a fresh lemon wedge for squeezing.

Served with vanilla ice cream.

Served with vanilla ice cream.

Gooey brownie chunks with vanilla and chocolate ice cream, whipped cream, and rich chocolate fudge sauce.

Served with hand-picked strawberry pieces. Contains alcohol.

Please ask your server about allergens.

Please ask your server about cake allergens. Choose any hot drink* and a cake from our display. *excludes deluxe hot chocolate.

Includes fruit scone, clotted cream, strawberry jam, butter and a hot drink*. *excludes deluxe hot chocolate.

Served on a bed of lettuce.

A mini version of our classic! Hand-rolled dough prepared fresh to order, topped with a mild tomato sauce and melty mozzarella cheese.

A mini version of our classic! Hand-rolled dough prepared fresh to order, topped with a mild tomato sauce and melty mozzarella cheese.

Grilled streaky bacon, two pork sausages, two fried eggs, grilled tomato, mushrooms, baked beans, hash brown served with a side of white or brown toast.

Two vegan sausages, two fried eggs, grilled tomato, mushrooms, baked beans, two hash browns served with a side of white or brown toast.

A toasted English Muffin, topped with grilled streaky bacon and two poached eggs, drizzled with warm hollandaise sauce.

Grilled streaky bacon, pork sausage, fried egg, baked beans, hash brown served with a side of white of brown toast.

Two vegan sausages, fried egg, grilled tomato, hash brown, baked beans served with a side of white or brown toast.

Grilled streaky bacon, served in a brioche bun.

Cumberland pork sausages, served in a brioche bun.

Fried egg, served in a brioche bun.

Served with Butter & Strawberry Jam.