Urban Garden Menu & Prices — Bournemouth

Cumberland sausage, bloody mary beans, grilled tomato, mushroom, smoked back bacon, poached free-range hen eggs, hash brown bites, and grilled bh24 sourdough. Add black pudding for 1. (Gfo)

Plant-powered sausage, corn fritters, bloody mary beans, smashed avo, grilled tomato, mushroom, hash brown bites, and grilled bh24 sourdough. Add poached free-range hen eggs for 2. (Pp, gfo)

Bh24 sourdough, with dukkah (contains nuts), lime, fresh chilli, and olive oil. Add poached free-range hen eggs 2. Add lemon black pepper cashew spread 2. Add halloumi 3. Add bacon 3. (Ppo, gfo)

Served with fruit purée & coconut yoghurt, berries, and toasted coconut. Add maple syrup 1. Add cocoa coconut cashew nut butter 1. (Pp)

Wiltshire ham on a toasted english muffin, topped with poached free-range hen eggs, rocket, and hollandaise sauce. (Gfo)

Wilted spinach and flat mushroom, on a toasted english muffin, topped with poached free-range hen eggs, rocket, and hollandaise sauce. (Gfo)

Our take on the classic, poached smoked haddock, on a toasted english muffin, topped with poached free-range hen eggs, rocket, and hollandaise sauce. (Gfo)

Spinach, leek, courgette, green peppers, harissa, and peas, baked with two hen eggs & feta or superfood balls and applewood cheese, with bh24 sourdough on the side. (Ppo, gfo)

100% british beef chargrilled patty, gooey cheese sauce, smoked streaky bacon, baby gem, tomato, and burger sauce, in a brioche-style bun, served with chunky chips and slaw on the side. (Gfo)

Craft beer battered sustainable white fish, served with chunky chips, pea & mint purée, tartare sauce and lemon wedge. (Gfo)

Pearl couscous, with courgette, peppers, green herbs, pomegranate, soft-boiled egg, and beetroot tzatziki, topped with either: lamb kofta, mackerel fillet or superfood balls. Add halloumi for 3. (Ppo)

A pot of cornish mussels, cooked in creamy garlic & white wine sauce, with a wedge of rosemary foccacia bread. Add chips for 4. (Gfo)

Chargrilled 6oz rump steak served with two poached eggs, chips, and dorset watercress. (Gf)

Channa masala patty, bhaji bits, and coconut raita sauce, in a brioche-style bun, with baby gem & tomato, served with chunky chips and slaw on the side. (Pp, gfo)

Buttermilk marinated british chicken breast, baby gem, tomato, and gooey cheese sauce in a brioche-style bun, chunky chips and slaw on the side. (Gfo)

Assorted breads, marinated mixed olives, olive tapenade, extra virgin olive oil & balsamic dip. (Pp, gfo)

Today's soup, using seasonal & local ingredients, served with bread and with plant-powered spread. (Pp, gfo)

British chicken tri-wings with either andy's bang bang sauce or honey, mustard and bbq sauce.

Coated cauliflower florets, with either andy's bang bang sauce or honey, mustard and bbq sauce. (Pp)

Heritage beets, spinach purée, smoked goats cheese (or cashew cheese for a ppo) and burnt apple sauce. (Gf)

Smoked mackerel fillet, confit tomato, olive tapenade, and dill dressing. (Gf)

Summer squash puree, dorset watercress, chilli, mint, five spice dressing. (Pp, gf)

Burrata cheese with confit heritage tomatoes, herb oil and toasted ciabatta. (Gfo)

Honey & garlic roasted pork belly served with pak choi, beansprouts, carrots and pickled ginger. (Gf)

A large pot of mussels, cooked in a creamy garlic & white wine sauce, with a wedge of rosemary foccacia bread. Add chunky chips 4. (Gfo)

Pan fried seabass, cauliflower puree, charred chicory, fennel & orange salad. (Gf)

Creamy thai-style curry, with mixed veg, pilaf rice, and poppadom. Choose from tofu or grilled chicken. (Ppo, gfo)

Bh24 sourdough & tiptree spreads, with butter. (Gfo, ppo)

Ask for today's bakes. (Ppo)

100% pure, 100% fresh from the bar

Cold-pressed celery, spinach, cucumber, apple juice, and ginger

Cold-pressed beetroot, carrot, apple juice, and ginger

Pressed apple juice, proper cloudy

Absolut citron & mandarin, with lemon juice and marmalade

Conker's dorset wasabi vodka, with turner & hardy spiced tomato juice

All the pomp of our bloody mary, just without the booze

Doc prosecco, topped with orange juice

Pentire seaward, with bourne green juice, and chilli-salt rim

(Ppo, gfo)

(Ppo, gfo)

(Ppo, gfo)

A comforting autumnal classic. Tart blackberries and tender apples spiced and baked to release their sweetness, beneath a golden, buttery, crumbly topping. Served warm with purbeck vanilla bean ice cream or custard

Autumnal sweetness of melt in the mouth poached pear infused with aromatic spices, cinnamon, nutmeg and vanilla, drizzled in warm honey and served with vanilla whipped cream and topped with chopped pistachios. (Gf, ppo)

A moist and dense sponge cake made with dates and aromatic spices drenched in a luscious toffee sauce and served warm with purbeck vanilla bean ice cream or custard

Rich, moist and fudgy brownie studded with milk and dark chocolate chunks served warm with a scoop of purbeck vanilla bean ice cream, and drizzled with chocolate ganache.

Trio of your choice, served with wafer and fruits. The classics are always in stock (strawberry, vanilla, chocolate, etc etc.) Check for limited edition flavours.

Crushed almond, oats and cocoa crunchy base top with chocolate coffee creamy cheesecake served with toffee popcorn crunch and chocolate quills. (Gf, pp)

Smoked dorset cheddar, dorset blue vinney, and rosary goat's cheese, with green apple, chutney, and a selection of thomas fudge's crackers. (Gfo)

Straight from the freezer.

Best over ice.

Dark or white chocolate, best over ice

Original or decaff

Brazilian beans roasted just up the road. Espresso/ latte/cappuccino / mocha / flat white / americno / macchiato

Breakfast /decaff /jade green tips / moroccan mint /earl grey /chamomile / berry & hibiscus

Mozart dark chocolate liqueur, conker cold brew coffee liqueur, coconut milk, and chocolate bitters

Olmeca silver, with rubabaro and dark cacao liqueur. Alternate sips with a bite of the chocolate stick

Absolut blue, kahlua, bad hand coffee, and our craft syrup

Pentire seaward, with bourne green juice, and chilli-salt rim

Pentire coastal spritz and london essence indian tonic, with orange, and a bay leaf.

Pentire adrift and bourne green juice, with a sweet, salt and chilli rim.

New london light aegan sky, lime juice, craft syrup, and mint leaves. Muddled, and topped with london essence crafted orange & fig soda.

New london light midnight sun, pentire coastal spritz and ocean spray cranberry juice.

Olmeca silver tequila, amaretto disaronno, orange, and lime juice, shaken and served straight up.

Salcombe gin 'start point', orchard view cider and lemon juice topped up with old jamaica ginger beer.

Havana spiced rum, angostura bitters and brown sugar, stirred down, and served over ice.

Conker bowser 0%, lemon juice and craft syrup, topped up with club soda water.

Aperol, orchard view cider and san antoni prosecco stirred together and served over ice.

Absolut blue vodka, italicus bergamotto, apricot liqueur and lemon juice, shaken and topped up with london essence orange & fig soda.

Conker raspberry gin topped up with london essence ginger ale.

Salcombe gin 'start point', cocchi di torino & campari aged in a wooden barrel.

Thailand's premium lager, brewed in the uk

Irish stout, often copied, never bettered

Tonics: indian, blood orange & elderflower, pomelo & pink pepper. Sodas: raspberry & rose, aromatic orange & fig, roasted pineapple

Apple & mango, apple & raspberry, orange & passionfruit

Original, elderflower, cucumber & thyme

Cold-pressed green apple, cucumber, celery, spinach, ginger

Strawberry, banana, and apple juice

Mango, pineapple, passionfruit, and apple juice

Made with green label kitchen's vegan af chocolate blend

Served in a mug

English breakfast, jade green tips, moroccan mint, berry & hibiscus, earl grey

Straight from the freezer.

Best over ice.

Dark or white chocolate, best over ice

Original or decaff

A gooey, warm, homemade brownie, with scoop of purbeck vanilla ice cream (gf, v)

Ask what flavours of ice cream and sorbet are in stock (v, ppo)

Nutella mixed with double cream drizzled over a slow proofed pizza base cooked with butter and with chef's choice of fruit of the day (v)

A classic, topped with mozzarella and basil (v, ppo)

Lightly spiced pepperoni and mozzarella

Premium mozzarella, black olives, basil, and parmesan (v, ppo)

Ricotta, mozzarella & rosemary base (no tomato sauce), roasted pumpkin, spinach, rocket, balsamic glaze (v)

Blue cheese, smoked bacon, rocket, and balsamic glaze

Pastrami, red onion, mozzarella, pickles, mustard-mayo

Doubled up on the pepperoni, with mozzarella, and drizzled with hot honey sauce

Chicken, mozzarella, and home made catupiry style cream cheese. Topped with black olives, and oregano. A brazilian classic.

Mozzarella base (no tomato sauce), sugary pears seasoned with pink peppercorns. Topped with blue cheese, honey, and toasted walnuts (v)

Pitted greek mammoth green olives, marinated in basil & olive oil from simply olives & nuts market stall in swanage (v)

Corn tortilla chips topped with sour cream, guacamole, cheese, jalapeños, and tomato salsa (v)

Wood oven roast pumpkin & cauliflower topped with spinach, rocket, feta, pumpkin seeds and balsamic glaze (v)

Pizza dough smothered in garlic & herb butter & mozzarella (v)

British chicken tri-wings or cauliflower florets, with either andy's bang bang sauce or honey, mustard and bbq sauce. (Ppo)

Corn tortillas, topped with either; sour cream, ford farm's coastal cheddar, salsa & guacamole or cashew cheese, vegan cheddar, salsa & guacamole. Also available to share for 15. Add mexican beans 2.5 add chorizo 2 (gf, ppo)

Potato cake, with fresh tomato sauce, spring greens, dorset watercress, and herb oil, choose chorizo & egg or scrambled tofu & superfood ball on top. (Ppo)