The Way Outback Brewing Company Menu & Prices — Bournemouth

Homemade 24 hour marinated boneless chicken thighs, panko-d then fried and doused in buffallo hot sauce. Served with blue cheese dip and carrot/celery garnish. (Aw, hl)

Homemade 24 hour marinated boneless chicken thighs, panko-d then fried and doused in korean barbecue sauce. Served with sm og mayo dip and spring onion/sesame seed garnish (aw, hl, sm)

Rosemary parmesan triple cooked chips loaded with 12 hour smoked warrendale wagyu beef brisket, cheddar cheese, jalapenos, pickles, blue cheese/sm og sauce + triple onions (pickled red, honey fried, & crispy dried) (aw, vg option)

24 hour marinated baby back pork ribs smoked for 6-8 hours and rolling in our signature dr pepper bbq sauce. Following served with pickles and skinny malinky slaw (ve). (Aw)

2 slices of signature 12 hour oak smoked warrendale wagyu beef brisket. Following served with pickles and skinny malinky slaw (ve). (Aw)

(Aw, vg)

(Aw)

(Aw)

(Aw)

(Aw, vg option)

Blue cheese, sm og spicy mayo, smokey pokey bbq, hot buffalo (aw)

Coke, diet coke, dr pepper, san pellegrino, water

House tomato sauce / basil / pickled shallots / confit garlic oil / garlic & herb breadcrumbs (vg)

House tomato sauce / mozzarella / basil. Add parmesan + 50p (v)

House tomato sauce / pepperoni / pickled chillies / hot honey / basil

Smoked mozzarella base / onion jam / shaved onions / charred onions / crispy onions / chives (v)

Mozzarella base / rosemary & garlic roasted chestnut mushrooms / walnut pesto. Add crispy ham + £1.00 (v, n)

Mozzarella base / marmite / confit garlic oil / crispy onions / chives (v)

House tomato sauce / 'nduja / mozzarella / shaved onions / hot honey

(Vg)

Fries topped with blue cheese sauce, frank's hot sauce & chives (v)

Add mozzarella + £1.00 (vg)

Deep fried risotto balls. Smoked mozzarella + aubergine with marinara sauce + grated parmesan

Garlic + herb breadcrumbs

Red (5.1%, ve)

(The way outback) (7.5%, ve)

(The way outback) (8.6%, ve)

(The way outback) (9.2%, ve)

Infused with carve coffee venture coffee, notes: chocolate, nutty, orange. (4.4%, ve)

(The way outback) (4.6%)

(Wayout back brewing, 6%)

Vanilla porter (wayout back brewery, contains lactose, 4.6%)

(The wayout back, 3.6%)

Pine bitters dank (the wayout back, 4%)

Too many i.p.a (the wayout back brewing, 6.1%)

Black jack brew rotating hop, unfiltered/unfined (5.4%)

(Eiusive, 5%)

(Guinness, 5.0%)

Hazy (5.9%)

Wild weather, sour (contains lactose, 4.2%)

(Thistly cross, 6.7%)

(5%)

(4.2%)

The way outback new england pale (4.6%)

Pineapple coconut, the way outback new england ipa (6.2%)

Hazy session pale, juice bomb!, the way outback (4%)

(Hop bitter lager), lost & grounded brewers - bristol, (guest beer) (4.8%)

Wheat, made with natural candied watermelon (4.9%)

Honey lager, (the way outback) (6.4%)

Rye red ale, hoppy red ale, dry hopped with motueka & columbus (4.8%)

Kveik session pale, (the way outback) (4.2%)

-With- vanilla

Unfiltered munich larger (4.6%, ve)

Single hopped pale ale tropical/pine (5%, ve)

Sply sparkling medium cider (5%, ve)

Brut ale tequila (9%, ve)

The way outback, raspberry, blackcurrant and blackberry (4.5%, ve)

New england pale, the way outback (4.8%, ve)

Cold ipa, the way outback, bold gooseberry notes (5.7%, ve)

Raspberry + blackcurrent brut ale/ gin barrel-aged (9%, ve)

The way outback, kvek pale (4.6%, ve)

The way outback, new england pale (5.6%, ve)

The way outback, new england pale ale (6.4%, v)

(The way outback) new england pale (4.8%, ve)

Dark revolution, hoppy, citrus, classic pilsner! (4.3%)

(The way outback) brew for ukraine (5.1%, ve)

(The way outback) cotswald whisky barrel aged doppelbock (7.5%, ve)

(The way outback) kveik pale ale (ve)

The way outback, double hopped pale (5.6%, ve)

Kveik pale - the way outback (4.6%, ve)

(Iford cider) med-dry (4.8%)

(The way outback) ipa (5%, v)

(7 bro's brewery) pilsner style lager (5%)

(Thistly cross) cider aged in glen moray barrel's (6.7%, ve, gf)

(The way outback) nitro vanilla chocolate porter (4.6%, v)

(The way outback) ipa (5%) (half, pint)

(Collaboration of: the wayoutback & the boscombe brewing co) new england pale ale (5%) (half, pint)

(The way outback) new england pale ale (6.4%) (half, pint)

(The way outback) teeling barrel aged robust porter (8.1%) (330ml bottle)