The Thomas Tripp Menu & Prices — Christchurch

- potted shrimp, moules, tempura prawns, baby squid, mini fish de chips, plus BigiTigs sourdough (for 2)

linguini with locally caught seafood, garlic, white wineand .Meezy Moo 5 cream sauce

Double Neals beef patty, sticky red wine jus, Emmental cheese, sliced gherkins, caramelised onion jam in a pretzel bun with Koffmans chips and Tripp slaw

- potted shrimp, moules, tempura prawns, baby squid, mini fish de chips, plus BigiTigs sourdough (for 2)

linguini with locally caught seafood, garlic, white wineand .Meezy Moo 5 cream sauce

Double Neals beef patty, sticky red wine jus, Emmental cheese, sliced gherkins, caramelised onion jam in a pretzel bun with Koffmans chips and Tripp slaw

with chips

Roasted with lemon and parsley butter, served with pink fir potatoes and sweet marinated tomatoes

Buttermilk chicken thigh, dirty cheese, Franks mayo, shredded iceberg, tomato, in a pretzel bun with Koffmans chips and Tripp slaw

succulent chicken supreme, romaine lettuce, egg, anchovies, parmesan croutons, smoked bacon lardons