
Pub
The Wight Bear Menu — Bournemouth
65 Southbourne Grove, Southbourne, Bournemouth BH6 3QU
- Rating
- 4.7 ★492 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionWight Bear Gin & Spirit List
This venue lists its dishes without prices.
Wight Bear Gin & Spirit List8 dishes
- Dorset G+T
Conker dorset dry, double dutch premium tonic, lime wedge
- Porto G+T
Conker port barrel gin, double dutch skinny tonic, orange wedge
- Cromwells G+T
Pothecary cromwells ruin wild chamomile and elderflower gin served with double dutch elderflower tonic and lime wedge
- Raspberry G+T
Weetwood distillery raspberry gin, double dutch pomegranate + basil tonic, lemon wedge, raspberries
- Rhubarb Ginger G+T
Forged rhubarb and gin, double dutch cranberry + ginger mixer, lemon wedge
- Pear Pink Peppercorn G+T
Masons pear pink peppercorn gin. Double dutch premium tonic. Pink peppercorns, lemon wedge.
- Bloody Shiraz G+T
Four pillars bloody shiraz gin, double dutch, double lemon tonic, lemon wedge
- Special Hopped G+T
Distortion brewery amarillo hopped gin, double dutch tonic, orange wedge
Whitebox Cocktails3 dishes
- Pocket Negroni
Gin, italian bitter aperitif, sweet vermouth
- Squeezy's Margarita
Tequila, lime, triple sec, salt
- Classic Cosmo
Vodka, cranberry, lime, triple sec
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Still Ciders9 dishes
- Joe's Farmhouse Dry
Purbeck cider (5.6%)
- Scrumptious Somerset Medium
Bumble bee gribble (4.8%)
- Cloudy Cider
Celtic marches herefordshire medium (4.5%)
- Pear Cider
Hecks perry medium sweet (6%)
- Tutti Frutti Cider
Celtic marches cherry pineapple (3-4%)
- Voodoo Pulp Dry
The cotswold cider co (4-7%)
- Whisky Cask Cider
Thistly cross medium sweet (6.7%)
- Apple & Ginger Cider
Snails bank sweet (4%)
- Rhubarb Cider
Snails bank sweet (4%)
New Orange Wine1 dish
- Zephyr Wines Agent
Grade: sauvignon, riesling, pinot gris origin: new zeland taste: citrus, orange herb, spice
Siren Craft3 dishes
- Lumina Session Ipa
(4.2%)
- Sunlight Shapes Munich-Helle With Oak
(6.5%)
- Broken Draw Breakfast Stout
(Lactose, 6.5%)
Electric Bear1 dish
- Rabbit In A Hat Trick Aussie Pale
(4.8%)
New Bristol1 dish
- Fantasia Galaxy Hop Hazy Pale
(4.6%)
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Boscombe Brewing1 dish
- Bobby Goes Bang Bang! Apa
(5%)
Super Delic1 dish
- Soundwave Ipa
(5.6%)
Vault City1 dish
- Raspberry Cream Soda Sour
(4.8%)
Stiegl1 dish
- Premium Austrian Lager
(4.9%)
G+T Suggestions5 dishes
- Cromwell's G+T
Pothecary cromwells ruin wild chamomile and elderflower gin double dutch watermelon + cucumber tonic, lime wedge
- Watermelon G+T
Two birds watermelon gin, double dutch watermelon cucumber tonic, lime wedge
- Bloody Shiraz Lemon G+T
Four pillars bloody shiraz gin, double dutch double lemon, lemon wedge
- Rhubarb G+T
Orkneys rhubarb old tom, double dutch cranberry + ginger tonic, lemon wedge
- Pear + Pink Peppercorn G+T
Mason's pear + pink peppercorn gin, double dutch premium tonic, pink peppercorns, lemon wedge
Other Perfect Serves4 dishes
- Baller Mule
Doghouse baller vodka fentimans ginger beer lime wedge mint sprig
- Baller Bloody Mary
Doghouse baller chilli + bacon vodka tomato juice + bloody mary spices
- Doppelganger Spritz
Doghouse aperitivo doppelganger, soda water prosecco, orange wedge
- Darker Storm
Woods navy strength dark rum fentimans ginger beer, lime
On Tap12 dishes
- Taster Flights
- The Wharie The Rose
- Bumblebee Craft Somerset Cider
4.5%
- North Pier Dream Catcher Pale Ale
4.2% (gf)
- Bianca Ro Long Play Session Ipa
4.1%
- Siren Craft Soft In The Middle Hazy Pale Ale
5.5%
- Siren Craft Doing Science Ipa
6.5%
- Siren Craft X Fierce Beer Destination Unknown Cranachan Wee Heavy
9%
- Siren Craft Double Digits Dipa
7.4%
- Siren Craft Lumberjack Porter With Bourbon Maple Oak
4%
- Siren Craft Pompelmocello Juicy Grapefruit Sour Ipa
6%
- Stiegl Austrian Lager Goldbrau
4.9%
Snacks4 dishes
- Proper Crisps
Country farm cheddar & onion
- Brown Bag Crisps
Smoked bacon
- Pork Scratchings
Traditionally hand cooked
- Salty Dog Chilli Nuts!
Salted peanuts
Food - All Made Locally5 dishes
- Pork Pie-Crow Farm Shop
Ringwood, all served with chutney + mustard
- Scotch Egg-The Larderhouse
All served with chutney + mustard
- Veggie Scotch Egg-Barbara's Kitchen
All served with chutney + mustard
- Crisps, Various Flavours
- Nuts
(Out of stock...)
Taster Paddles2 dishes
- Ales
3 x third pints
- Ciders
3 x third pints
Real Ales6 dishes
- Goachers Fine Light Ale
-Bittered with kentish hops, kent
- Vibrant Forest Flying Saucer
- Golden hoppy ale, hampshire. Unfined ale, naturally hazy
- Elephant School Brewing Co. Sugarpuff
- Honey wheat beer, essex.
- Gadds Dogbolter
- Dark porter, kent.
- Southbourne Ales Grockles
- Blonde ale, dorset.
- Sunny Republic Red Bus
- Big red ipa, dorset.
Ciders & Perry4 dishes
- Dorset Dabinet
-Medium still purbeck cider company 5%.
- Joe's Cider
- Dry still purbeck cider company 5.6%
- Devil's Leaf
-Medium infused -with nettles, purbeck cider company 6.0%
- Whisky Cask Cider Thistly Cross
-Matured in glen moray tasks 6.9% last few pints.
English Wine2 dishes
- White-Chapel Down Flint Dry
Kent, 12%
- Rose -Denbies Rose Hill
Surrey, 10.5%
Soft Drinks3 dishes
- Dalston Cola 275ml
- Dalston Real Lemonade 275ml
- Dalston Raw Fiyah
(Ginger beer)
The Wight Bear: opening hours, photos and reviews →
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